Nigella’s Steak and Ale Pie is a hearty dish promises comfort in every bite, Crafted with braised steak, soy sauce, onions, and a puff pastry sheet, demands 3 hours to prepare and serves 6.
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💗 The Benefits of Trying This Delicious Recipe:
- Rich Flavor. Braising steak, soy sauce, and onions create a deeply savory base.
- Ease of preparation. Simple steps, minimal ingredients, and ready-rolled pastry make it accessible.
- Comforting Dish. Hearty and filling, perfect for cozy meals.
- Impressive Results. Delivers a restaurant-quality pie with homemade ease.
❓ What Is Nigella Steak And Ale Pie Recipe?
Nigella Steak and Ale Pie is a hearty dish comprising braised steak, onions, soy sauce, and a puff pastry crust. It’s a savory, rich pie with tender beef and a flaky pastry top. The name stems from the use of ale in the filling, lending depth and flavor to this classic comfort food.
🥩 Nigella Steak And Ale Pie Ingredients
- 1½ kilograms braising steak
- 2 medium onions
- 250 millilitres of beef stock
- 1 tablespoon soy sauce
- 63 milliliters of plain flour
- 125 millilitres water
- 1 sheet puff pastry (ready-rolled)
- 2 tablespoons tomato paste
- 2 teaspoons mustard (I use French mustard)
🥘 Instructions For Nigella Steak And Ale Pie
- Put the beef, onions, stock, and soy sauce in a pan. Cover and cook for about an hour, or until the beef is soft.
- After you add the mustard and tomato paste, mix the flour and water together and add it to the beef mix. Keep stirring it until it boils and gets thick.
- Put it in an oven-safe dish that can hold 1.5L (6 cups) and cover it with the puff pastry.
- Use an egg wash on the brush.
- Put it in a modest oven and bake for 15 minutes, or until it turns brown.
💭 Recipe Tips
- Ensure the beef is properly browned before adding it to the pie for richer flavor and texture.
- Use a dark ale or stout for depth but avoid overly bitter or hoppy beers that can overpower the dish.
- Thicken the filling gradually to avoid it becoming too dense; a slurry of flour and water works well.
- Don’t skip pre-cooking the filling to prevent a soggy bottom crust; it helps retain pastry crispness.
- Vent the pastry lid to release steam during baking, preventing the filling from becoming too watery.
🥗 What To Serve With Steak And Ale Pie?
Serve Nigella’s Steak and Ale Pie with potatoes, buttered peas, or a crisp side salad for a well-rounded and comforting meal.
🎚How To Store Steak And Ale Pie?
- In The Fridge. To store a traditional Nigella Steak and Ale Pie, allow it to cool completely, then refrigerate it in an airtight container for up to 3 days.
- In The freezer. For freezing, wrap the pie tightly in plastic wrap or foil, ensuring it’s airtight, and store for up to 3 months.
🥵How To Reheat Steak And Ale Pie?
- Oven. Reheat Nigella Steak and Ale Pie in a preheated oven at 350°F for about 20–25 minutes until piping hot.
- Microwave. Warm individual slices for 2-3 minutes on medium heat, covering to retain moisture.
- Skillet. Use a skillet on low heat, cover, and reheat slowly to prevent burning or drying out.
FAQs
Can You Use Different Cuts Of Beef For Steak And Ale Pie?
Yes, various cuts of beef can be used for Steak and Ale Pie chuck, brisket, or round are good choices, offering rich flavor and tender texture when slow-cooked.
How Do You Prevent A Soggy Bottom In Steak And Ale Pie Pastry?
To prevent a soggy bottom, pre-cook the filling and brush the pastry’s bottom with egg wash before adding the filling.
What’s The Best Way To Thicken Steak And Ale Pie Filling?
The best way to thicken the steak and ale pie filling is by mixing flour or cornstarch with water and adding it gradually to the simmering mixture.
How Do You Make A Crispy Top For Steak And Ale Pie?
Achieve a crispy top by brushing the pastry with egg wash or milk before baking, ensuring the oven is hot, typically around 200°C, and baking until golden brown.
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Nigella Steak And Ale Pie Nutrition Facts
Amount Per Serving
- Calories: 400
- Fat: 20 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Sodium: 500 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Steak And Ale Pie
Description
Nigella’s Steak and Ale Pie is a hearty dish that promises comfort in every bite, Crafted with braised steak, soy sauce, onions, and a puff pastry sheet, demands 3 hours to prepare and serves 6.
Ingredients
Instructions
- Put the beef, onions, stock, and soy sauce in a pan. Cover and cook for about an hour, or until the beef is soft.
- After you add the mustard and tomato paste, mix the flour and water together and add it to the beef mix. Keep stirring it until it boils and gets thick.
- Put it in an oven-safe dish that can hold 1.5L (6 cups) and cover it with the puff pastry.
Use an egg wash on the brush. - Put it in a modest oven and bake for 15 minutes, or until it turns brown.
Notes
- Ensure the beef is properly browned before adding it to the pie for richer flavor and texture.
- Use a dark ale or stout for depth but avoid overly bitter or hoppy beers that can overpower the dish.
- Thicken the filling gradually to avoid it becoming too dense; a slurry of flour and water works well.
- Vent the pastry lid to release steam during baking, preventing the filling from becoming too watery.
- Don’t skip pre-cooking the filling to prevent a soggy bottom crust; it helps retain pastry crispness.