Snow Flecked Brownies by Nigella is a mouthwatering combination of dark and white chocolate, harmonized with eggs, sugar, and vanilla, and is ready in 35 minutes at your table!
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🤎 Why You’ll Love This Snow-Flecked Brownie Recipe:
- Decadent Fusion: Perfect blend of dark and white chocolate.
- Gooey Perfection: Crispy top, moist center.
- Effortless Elegance: Simple yet sophisticated.
- Visual Appeal: Stunning snow-like white chocolate flecks.
- Versatile Enjoyment: Casual or festive, suits any occasion.
❓ What Is Nigella’s Snow Flecked Brownies Recipe?
Nigella’s Snow Flecked Brownies are a heavenly mixture of white and dark chocolate, eggs, sugar, and vanilla, baked to gooey perfection, and topped with a dusting of powdered sugar.
🍫 Nigella Snow Flecked Brownies Ingredient
- 13 ounces unsalted butter
- 13 ounces of best-quality dark chocolate
- 6 eggs
- 12 ounces sugar
- 1 tablespoon real vanilla extract
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon fine salt
- 9 ounces white chocolate chips, or good white chocolate, chopped
- Approximately 2 teaspoons of powdered sugar, for dusting
🎂 How To Make Nigella Snow-Flecked Brownies
- Set oven temperature to 350 degrees Fahrenheit.
- Use foil or parchment paper to line the sides and base of a baking pan that measures 13 by 9 by 2 inches.
- Combine the dark chocolate and butter in a large heavy-based pan and melt over low heat. Combine the eggs, sugar, and vanilla extract in a bowl or large measuring glass and mix until well combined.
- Beat in the egg and sugar combination when the chocolate mixture has cooled slightly. Slowly incorporate the salt and flour. Toss in the white chocolate after that.
- Scrape into the prepared pan after briefly beating to mix. Bake for around 25 minutes. Once the brownies are done, you’ll see that the top has dried to a slightly lighter brown speckle, but the center is still black, thick, and juicy.
- Even with a large quantity, you should still check on it frequently; just a few minutes can make all the difference between dry brownies and gooey ones. Do not forget that they will keep cooking even after they have cooled.
- Chop into squares while still warm and arrange on a large plate. Sprinkle with powdered sugar, which has been put through a small sieve with a teaspoon, and decorate with birthday candles as you go.
💭 Recipe Tips
- Use the best dark and white chocolate for a rich flavor profile.
- Combine ingredients gently to preserve the gooey texture.
- Keep a close eye on the brownies to avoid overcooking; a few minutes make a difference.
- Brownies continue to cook after removal, so let them cool adequately for the perfect consistency.
🍨 What Pairs Nicely With Snow-Flecked Brownies?
The perfect accompaniment to Snow Flecked Brownies includes vanilla ice cream, fresh berries, whipped cream, caramel sauce, chopped nuts, and a cup of milk or coffee.
🎚 How To Store Leftovers Snow Flecked Brownies?
- At Room Temperature: Leftover snow-flecked brownies can be kept for up to 4 to 5 days in Cake Keeper.
- In The Fridge: Preserve leftover snow-flecked brownies in the fridge for a week in a sealed container.
- In The Freezer: Leftover snow-flecked brownies can be frozen for up to 3 months if wrapped individually in plastic wrap. Allow to thaw in the fridge overnight or on the counter.
🥵 How To Reheat Leftovers Snow Flecked Brownies?
- Oven: Spread snow-flecked brownies on a baking sheet and heat for about 15 minutes at 350°F.
- Microwave: Assemble snow-flecked brownies on a microwave-safe plate and heat for 30 seconds at a time until warm.
FAQs
Why are my snow-flecked brownies still wet in the middle?
Your snow-flecked brownies might stay wet if your oven isn’t calibrated or if they’re too thick. Check oven accuracy and adjust thickness.
Why doesn’t my snow-flecked brownies get the crinkle top?
Your snow-flecked brownies may lack a crinkle top if you under-mix the batter after adding eggs. Ensure thorough mixing for optimal texture.
Why are my snow-flecked brownies dry?
Your snow-flecked brownies might be dry due to overbaking ensure precise baking time to maintain the ideal gooey texture.
Why do my snow-flecked brownies crumble when I cut them?
Crumbling occurs when cutting snow-flecked brownies too early allow proper cooling before slicing for cleaner, well-formed pieces.
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Nigella Snow Flecked Brownies Nutrition Facts
Amount Per Serving
- Calories 260
- Calories from Fat 99
- Total Fat 11g
- Saturated fat 5g
- Sodium 150mg
- Potassium 70mg
- Carbohydrates 38g
- Net carbs 37g
- Sugar 21g
- Fiber 1g
- Protein 2g
Nigella Snow Flecked Brownies
Description
Snow Flecked Brownies by Nigella is a mouthwatering combination of dark and white chocolate, harmonized with eggs, sugar, and vanilla, and is ready in 35 minutes at your table!
Ingredients
Instructions
- Set oven temperature to 350 degrees Fahrenheit.
- Use foil or parchment paper to line the sides and base of a baking pan that measures 13 by 9 by 2 inches.
- Combine the dark chocolate and butter in a large heavy-based pan and melt over low heat. Combine the eggs, sugar, and vanilla extract in a bowl or large measuring glass and mix until well combined.
- Beat in the egg and sugar combination when the chocolate mixture has cooled slightly. Slowly incorporate the salt and flour. Toss in the white chocolate after that.
- Scrape into the prepared pan after briefly beating to mix. Bake for around 25 minutes. Once the brownies are done, you’ll see that the top has dried to a slightly lighter brown speckle, but the center is still black, thick, and juicy.
- Even with a large quantity, you should still check on it frequently; just a few minutes can make all the difference between dry brownies and gooey ones. Do not forget that they will keep cooking even after they have cooled.
- Chop into squares while still warm and arrange on a large plate. Sprinkle with powdered sugar, which has been put through a small sieve with a teaspoon, and decorate with birthday candles as you go.
Notes
- Use the best dark and white chocolate for a rich flavor profile.
Combine ingredients gently to preserve the gooey texture.
Keep a close eye on the brownies to avoid overcooking; a few minutes make a difference.
Brownies continue to cook after removal, so let them cool adequately for the perfect consistency.