Nigella Lawson’s Smoked Salmon Blinis are made with flour, baking powder, salt, sugar, egg, milk, and butter, topped with smoked salmon, crème fraîche, dill, and capers. They serve 18 and take about 30 minutes to prepare and cook.
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🧡 Why You’ll Love This Smoked Salmon Blinis Recipe:
- Elegant Appetizer: These blinis offer an elegant touch to any gathering, perfect for special occasions or upscale brunches.
- Simple Yet Sophisticated: Despite their sophisticated appearance, the blinis are straightforward to make, combining simple ingredients into a gourmet dish.
- Delicious Flavor Combination: The smoky richness of the salmon paired with the creamy tang of crème fraîche and the subtle, doughy texture of the blinis create a delightful taste experience.
- Quick to Prepare: The recipe is quick to put together, making it ideal for entertaining when you want to impress without spending hours in the kitchen.
- Light and Satisfying: Each bite-sized blini is light yet satisfying, making them perfect for a light meal or as part of a larger buffet.
❓ What Is Nigella Lawson Smoked Salmon Blinis Recipe?
Nigella Lawson’s Smoked Salmon Blinis recipe features homemade blinis made from flour, milk, egg, and butter, topped with smoked salmon, crème fraîche, fresh dill, and optional capers. They are quick to prepare and perfect for elegant gatherings.
🥚 Nigella Lawson Smoked Salmon Blinis Ingredients
For the Blinis:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 large egg, beaten
- 1 cup milk
- 2 tablespoons melted butter, plus extra for cooking
For the Topping:
- 200 grams smoked salmon, thinly sliced
- 1/2 cup crème fraîche or sour cream
- Fresh dill, for garnish
- Capers, optional, for garnish
- Lemon slices, for serving
🌮 How To Make Nigella Lawson Smoked Salmon Blinis
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar. In another bowl, combine the beaten egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth. Let the batter rest for about 15 minutes.
- Heat a non-stick skillet over medium heat and brush with a little melted butter.
- Drop tablespoonfuls of the batter into the skillet. Cook for about 1-2 minutes or until bubbles form on the surface and the edges begin to look dry.
- Flip the blinis and cook for another 1 minute until golden and cooked through. Transfer to a plate and cover with a towel to keep warm. Repeat with the remaining batter.
- Arrange the smoked salmon slices on each blini. Add a dollop of crème fraîche or sour cream on top of the salmon.
- Garnish with a sprig of dill and a few capers, if using. Serve the blinis immediately, accompanied by lemon slices for squeezing over.
💭 Recipe Tips
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough blinis.
- Fresh Ingredients: Use fresh dill and fresh lemon juice for garnishing as they will enhance the flavor profile significantly compared to dried dill or bottled lemon juice.
- Advance Preparation: You can prepare the blinis ahead of time and gently reheat them in the oven before topping them with salmon and serving. This can be especially helpful if you’re hosting a gathering.
- Adjusting Thickness: If you prefer thinner blinis, you can add a little more milk to the batter to thin it out slightly.
- Non-Stick Pan: Use a good quality non-stick pan to avoid the blinis sticking, which makes flipping them easier and keeps their shape intact.
🥣 What To Serve With Smoked Salmon Blinis?
Serve Smoked Salmon Blinis with Sauce Vierge or Pepper Sauce for a festive touch accompany with Marie Rose Sauce, additional Onion Sauce , BBQ Sauce, and Sauce Vierge include side options like Cheese Sauce, Sweet Chilli Sauce, or Cumberland Sauce for variety.
🎚 How To Store Leftovers Smoked Salmon Blinis?
- Refrigerate: Place leftovers smoked salmon blinis in an airtight container, separating layers with parchment paper to prevent sticking store in the refrigerator for up to 2 days.
- Freeze: For longer storage freeze leftovers smoked salmon blinis without toppings they can be frozen for up to 3 months. Thaw in the refrigerator before reheating and adding fresh toppings.
🥵 How To Reheat Leftovers Smoked Salmon Blinis?
- In The Oven: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) place leftovers smoked salmon blinis on a baking sheet and cover it heat for about 5-10 minutes, or until warmed through.
- In The Microwave: For a quick option place leftovers smoked salmon blinis on a microwave-safe plate and cover them with a damp paper towel microwave on high for about 20-30 seconds, or just until heated.
FAQs
Why are smoked salmon blinis a popular choice for parties?
Smoked salmon blinis are elegant, easy to eat with fingers, and combine the luxurious flavors of smoked salmon with the hearty, comforting base of a pancake, making them perfect for gatherings and celebrations.
How do I ensure my blinis are fluffy?
The key to fluffy blinis is in the batter consistency and cooking technique. Ensure your batter is not too runny and cook the blinis on a moderately hot griddle or pan so they puff up nicely.
What type of smoked salmon is best for blinis?
Use thinly sliced, high-quality cold-smoked salmon for the best flavor and texture. It should be silky and subtly smoky to complement the soft blinis.
Can blinis be made ahead of time?
Yes, you can make blinis ahead of time cook them, let them cool, and then store them in the refrigerator for up to two days or freeze them for up to three months. Reheat gently to serve.
How do I prevent blinis from sticking to the pan?
Use a non-stick skillet and a small amount of butter or oil heated over medium heat. Ensure the pan is hot before dropping in the batter to prevent sticking.
How do I know when blinis are cooked properly?
Blinis should be flipped when you see bubbles forming on the surface and the edges starting to dry. The second side will cook quicker, needing only about half the time of the first side.
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Nigella Lawson Smoked Salmon Blinis Nutrition Facts
Serving Size: 2 blinis (approximately 60g)
- Calories: 129
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Nigella Smoked Salmon Blinis
Description
Nigella Lawson’s Smoked Salmon Blinis are made with flour, baking powder, salt, sugar, egg, milk, and butter, topped with smoked salmon, crème fraîche, dill, and capers. They serve 18 and take about 30 minutes to prepare and cook.
Ingredients
For the Blinis:
For the Topping:
Instructions
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar. In another bowl, combine the beaten egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth. Let the batter rest for about 15 minutes.
- Heat a non-stick skillet over medium heat and brush with a little melted butter.
- Drop tablespoonfuls of the batter into the skillet. Cook for about 1-2 minutes or until bubbles form on the surface and the edges begin to look dry.
- Flip the blinis and cook for another 1 minute until golden and cooked through. Transfer to a plate and cover with a towel to keep warm. Repeat with the remaining batter.
- Arrange the smoked salmon slices on each blini. Add a dollop of crème fraîche or sour cream on top of the salmon.
- Garnish with a sprig of dill and a few capers, if using. Serve the blinis immediately, accompanied by lemon slices for squeezing over.
Notes
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough blinis.
- Fresh Ingredients: Use fresh dill and fresh lemon juice for garnishing as they will enhance the flavor profile significantly compared to dried dill or bottled lemon juice.
- Advance Preparation: You can prepare the blinis ahead of time and gently reheat them in the oven before topping them with salmon and serving. This can be especially helpful if you’re hosting a gathering.
- Adjusting Thickness: If you prefer thinner blinis, you can add a little more milk to the batter to thin it out slightly.
- Non-Stick Pan: Use a good quality non-stick pan to avoid the blinis sticking, which makes flipping them easier and keeps their shape intact.