Nigella Slow Cooker Lamb Tagine

Moroccan-inspired Nigella Slow Cooker Lamb Tagine has delicate lamb neck, aromatic spices, veggies, dried apricots, and chickpeas. Slow-cooked to perfection, it has a creamy texture and a balanced savory-sweet flavor. Using the traditional Moroccan cooking utensil, this tagine dish offers a delicious and interesting meal.

Try More Nigella Recipes:

• Nigella Chestnut Soup
• Nigella Carrot And Coriander Soup
• Nigella Mackerel Pate

💗 The Benefits of Trying This Delicious Recipe:

• Flavorful And tender The Nigella Slow Cooker Lamb Tagine offers many flavors because of its delicate lamb neck, fragrant spices, and tasty veggies, apricots, and chickpeas.
• Easy Preparation. Slow cookers make this dish ideal for busy people. Just mix the ingredients, put them in the oven, and cook slowly until done.
• Time-Saving. This tagine cooks for 6 hours, so you can do other things while the lamb softens and the flavors emerge.
• Serves A Crowd. This recipe serves four, making it ideal for family dinners or celebrations. This recipe is tasty and will impress your friends.

📜 Nigella Slow Cooker Lamb Tagine Ingredients

• 500 g lamb neck
• 1 tbsp olive oil
• 1 onion, roughly chopped
• 2 carrots, quartered lengthways and chopped
• 2 tsp. cumin
• 1 tsp. paprika
• 1 tsp. dried coriander
• ½ tsp salt
• ½ tsp. pepper
• 400 g chopped tomatoes, 1 tin
• 250 ml chicken stock
• 200 g dried apricots
• 1 tbsp. fresh ginger
• 2 garlic cloves crushed
• 400 g chickpeas, 1 tin
• 1 cinnamon stick
• fresh coriander

👩‍🍳 Instructions For Nigella’s Slow Cooker Lamb Tagine

1. Remove superfluous fat before dicing the lamb into 3cm (14 inches) cubes.
2. In a large pan over medium heat, sear the lamb on all sides before transferring it to a slow cooker. Add the onions and carrots to the same pan and sauté for a few minutes, until the carrots begin to brown, before transferring them to the slow cooker.
3. In the slow cooker, combine all of the dried seasonings: salt, pepper, chopped tomatoes, stock, apricots, fresh ginger, garlic, chickpeas, and a cinnamon stick.
4. Cook on high for 4 hours or on low for 6 hours.
5. To serve, garnish with freshly minced coriander.

💭 Recipe Tips

• For the best results, use lamb neck. When slow-cooked in a tagine, it gets soft and delicious.
• Be careful when adding spices, since the dish already has a good mix. Change according to your own tastes.
• Don’t leave out the dried apricots because they add a sweet taste that goes well with the spicy flavors.
• Slow cooking can lower the amount of liquid in a dish, so if the tagine doesn’t have enough, add more chicken stock.
• Serve the tagine with couscous or rice so that the wonderful sauce can soak up the food and make the meal more enjoyable.

🍚 What To Serve With Slow Cooker Lamb Tagine?

The Nigella Slow Cooker Lamb Tagine goes well with many sides. Serve it with fluffy couscous or fragrant basmati rice so the delicious sauce can soak in. Add warm pita bread or naan on the side to use as a dip. Serve with a crisp salad or steamed vegetables for a nice change of pace.

🎚 How To Store Slow Cooker Lamb Tagine?

• In The Fridge. To store the Traditional Nigella Slow Cooker Lamb Tagine, let it cool fully and then put it in an airtight container. It can be kept in the fridge for 3–4 days.
• In The Freezer. To freeze the Traditional Nigella Slow Cooker Lamb Tagine, let it cool fully and then put it in a container or freezer bag that can handle being frozen. Date it and freeze it for up to three months.

🥵 How To Reheat Slow Cooker Lamb Tagine?

• On The Stovetop. Transfer the necessary tagine to a saucepan and heat on low to medium. Stir occasionally for even heating. If needed, add water or chicken stock to avoid drying.
• In The Oven. Heat the oven to 325°F (163°C). Heat the tagine in an oven-safe dish covered with foil for 20–30 minutes until warmed. Sometimes, stir to distribute heat evenly.
• In The Microwave. Transfer some tagine to a microwave-safe dish. Leave a small vent for steam when covering with a microwave-safe lid or plastic wrap. Stir occasionally while heating until well heated.

FAQs

Try More Nigella Recipes:

• Nigella Dauphinoise Potatoes
• Nigella Peanut Butter Pasta
• Nigella Aubergine Parmigiana

Nigella Slow Cooker Lamb Tagine Nutrition Facts

Amount Per Serving

• Calories: 422 calories
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 40 grams
• Fiber: 8 grams
• Sodium: 600 milligrams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home