The Nigella Slow Cooker Lamb Shanks recipe makes a delicious dish with soft lamb shanks, lamb stock, red wine, garlic, and fresh rosemary. It takes 6 hours and 15 minutes to cook all together, and it feeds 4 people.
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đ Why You’ll Be Glad You Tried This Recipe
- Tender and flavorful. Slow simmering tenderizes lamb shanks and infuses them with lamb stock, red wine, garlic, and rosemary tastes.
- Easy Preparation. With a few ingredients and a slow cooker, this recipe is easy. Gather ingredients, arrange, and forget until serving.
- Impressive Results. The dish looks beautiful and will impress guests or please the family. The flavors blend well, making dinner memorable.
- Versatile and comfortable. This dish goes nicely with mashed potatoes, roasted veggies, and crusty bread. It’s a hearty, comfortable dish for any occasion.
â What is the Nigella Slow Cooker Lamb Shanks Recipe?
Delicious Nigella Slow Cooker Lamb Shanks are cooked with soft lamb shanks, lamb stock, red wine, garlic, and fresh rosemary. It melts on your lips and tastes rich and flavorful when slow-cooked. This recipe, named after Nigella Lawson, is delightful and soothing for lamb lovers.
đ„© Nigella Slow Cooker Lamb Shanks Ingredients
- 2 lamb shanks
- lamb stock
- 250 millilitres red wine
- garlic (as much or a little as you like)
- fresh rosemary (as much or a little as you like)
đ©âđł Instructions For Nigella Slow Cooker Lamb Shanks
- Preheat the slow cooker.
- In a saucepan, heat the stock, wine, garlic, and rosemary.
- Place shins in a slow cooker and cover with enough boiling broth, etc. Simply place the covering on the container and let it sit for at least 6 hours.
- Typically, I serve these as part of a roast entrée and crisp the shanks in the oven for the final 20 minutes.
- The cooking liquid is reduced to create a delicious gravy. The flesh will fall off the bone if you remove the meat from the stove!
đ Recipe Tips
- Use lamb shanks instead of other cuts for the best texture and flavor.
- Don’t leave out the lamb stock because it gives the dish depth. If you use another stock instead, the taste may change.
- You can change the amount of garlic and rosemary to your taste, but be careful not to make the dish too strong.
- Make sure the slow cooker is set to the right temperature and cooking time to get lamb shanks that are soft and fall off the bone.
- During the last hour of cooking, you can add a mix of cornstarch and water if you want the sauce to be thicker.
đ What To Serve With Slow Cooker Lamb Shanks?
Nigella’s slow cooker lamb shanks go well with mashed potatoes, roasted veggies, creamy polenta, couscous, or crusty bread to soak up the flavorful sauce.
đ How To Store Slow Cooker Lamb Shanks?
- In The Fridge. After cooling, transfer Traditional Nigella Slow Cooker Lamb Shanks to an airtight container or wrap them tightly in plastic refrigerate for 3â4 days.
- In The Freezer. Let Traditional Nigella Slow Cooker Lamb Shanks cool fully before freezing in a freezer-safe container or bag. Seal tightly and date; remove as much air as possible you can freeze them for 3 months.
đ„” How To Reheat Slow Cooker Lamb Shanks?
- In The Oven. Start with a low oven temperature (325°F or 160°C) heat lamb shanks in an oven-safe dish with foil for 20â30 minutes till heated.
- On The Stovetop. To avoid drying, place lamb shanks in a pot or skillet with lamb stock or water.
- In The Microwave. Seal the lamb shanks in a microwave-safe dish with a lid or plastic wrap and cook in brief intervals, stirring occasionally, until heated evenly.
FAQs
How Do You Know When Slow-Cooked Lamb Is Ready?
To know when slow-cooked lamb is ready, check for tenderness by inserting a fork or knife into the meat. If it easily falls apart, it’s done.
Why Aren’t My Lamb Shanks Tender?
Lamb shanks may not be tender if they haven’t been cooked long enough increase the cooking time or switch to a lower heat setting for better results.
How Do You Keep Lamb From Drying Out in a Slow Cooker?
To prevent lamb from drying out in a slow cooker, ensure there is enough liquid (such as stock or wine) to keep it moist avoid overcooking or using high heat.
Can I Add Vegetables to Slow Cooker Lamb Shanks?
Yes, you can add vegetables to Slow Cooker Lamb Shanks root vegetables like carrots and potatoes work well and can be added during the cooking process for a complete meal.
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Nigella Slow Cooker Lamb Shanks Nutrition Facts
Amount Per Serving
- Calories: 205Cal
- Fat: 13 g
- Saturated: 6 g
- Polyunsaturated: 1.1 g
- Monounsaturated: 6 g
- Protein: 19 g
- Sodium: 60 mg
- Potassium: 250 mg
- Cholesterol:70 mg
- Iron: 9 %
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Slow Cooker Lamb Shanks
Description
The Nigella Slow Cooker Lamb Shanks recipe makes a delicious dish with soft lamb shanks, lamb stock, red wine, garlic, and fresh rosemary. It takes 6 hours and 15 minutes to cook all together, and it feeds 4 people.
Ingredients
Instructions
- Preheat slow cooker.
- In a saucepan, heat the stock, wine, garlic, and rosemary.
- Place shins in a slow cooker and cover with enough boiling broth, etc. Simply place the covering on the container and let it sit for at least 6 hours.
- Typically, I serve these as part of a roast entrée and crisp the shanks in the oven for the final 20 minutes.
- The cooking liquid is reduced to create a delicious gravy. The flesh will fall off the bone if you remove the meat from the stove!
Notes
- Use lamb shanks instead of other cuts for the best texture and flavor.
- Don’t leave out the lamb stock because it gives the dish depth. If you use another stock instead, the taste may change.
- You can change the amount of garlic and rosemary to your taste, but be careful not to make the dish too strong.
- Make sure the slow cooker is set to the right temperature and cooking time to get lamb shanks that are soft and fall off the bone.
- During the last hour of cooking, you can add a mix of cornstarch and water if you want the sauce to be thicker.