Nigella Quiche

Nigella Quiche is a speedy culinary adventure with a silky custard base covered with savory treats. In just 45 minutes, it will be baked to perfection and you can expect a symphony of flavors in every bite.

Try More Nigella Recipes:

• Nigella Meatloaf Recipe
• Nigella Twice Baked Cheese Soufflé
• Nigella Spinach And Ricotta Cannelloni

💗 Why You’ll Love This Nigella Quiche Recipe:

• Flavorful Harmony: Eggs, cream, bacon, Swiss cheese, and herbs create a tasty blend.
• Creamy Texture: A rich, smooth custard base adds indulgence.
• Easy Prep: Simple steps make it suitable for all skill levels.
• Anytime Enjoyment: Versatile for breakfast, brunch, or dinner.
• Golden Perfection: Appealing both in taste and appearance.

❓ What Is Nigella’s Quiche Recipe?

Nigella’s Quiche is a lovely savory recipe that combines eggs, cream, bacon, Swiss cheese, and herbs in a harmonious blend before being baked to perfection in a golden pie crust. You may expect a tasty and soothing dish.

📜 Nigella Quiche Ingredients

• 6 eggs
• 1 cup heavy cream
• 8 slices bacon (your favorite type)
• 1½ cups Swiss cheese (or parmesan)
• ⅕ teaspoon nutmeg
• salt
• pepper
• ¼ cup fresh parsley
• ¼ scallion
• 1 pie crust

🥘 How To Make Nigella Quiche

1. Turn oven temperature up to 375 degrees F.
2. Prepare bacon in a skillet or microwave.
3. Beat the eggs, cream, spices, and herbs together in a medium-sized mixing bowl for at least 3 minutes; the longer you beat, the lighter the custard will be.
4. Shred bacon. Layer the bacon and cheese within the pie crust, alternating, until you’ve used all the bacon and cheese.
5. Pour the custard over the top after you’re done.
6. Transfer it over to the oven carefully and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

💭 Recipe Tips

• Pre-Cook Bacon: Save time by cooking bacon ahead.
• Beat Well: Longer egg-cream beating equals a fluffier custard.
• Layer Evenly: Alternate bacon and cheese layers for a balanced flavor.
• Toothpick Check: Insert, if it comes out clean, it’s done.
• Handle with Care: Prevent spills when transferring to the oven.

🥗 What Pairs Nicely With Quiche?

You can’t go wrong when you serve quiche with roasted tiny potatoes, a green salad, turkey breakfast sausage patties, banana blueberry muffins, sweet potato hash, tuna pasta salad, and cream scones.

🎚 How To Store Leftover Quiche?

• In The Fridge: You can preserve leftover quiche in the fridge for 3 to 5 days if you wrap it well in plastic wrap or use a sealed container.
• The Freezer: Leftover quiche can be frozen for 2 to 3 months if wrapped in foil and placed in a freezer-safe bag. Allow to defrost in the refrigerator overnight.

 🥵 How To Reheat Quiche?

• Oven: Turn the oven’s temperature up to 350 degrees Fahrenheit then transfer the quiche to a baking dish and heat for about 30 to 35 minutes until hot.
• Microwave: Throw a slice of quiche on a microwave-safe plate and heat for 3 minutes on medium power or until heated.

FAQs

Try More Nigella Recipes:

• Nigella Beef Bourguignon
• Nigella Lentil Chilli
• Nigella Vegetarian Moussaka

Nigella Quiche Nutrition Facts

Amount Per Serving

• Calories 496
• Total Fat 42g
• Saturated Fat 20g
• Trans Fat 0.1g
• Cholesterol 186mg
• Sodium 957mg
• Potassium 270.4mg
• Total Carbohydrates 13g
• Dietary Fiber 0.7g
• Sugars 2.5g
• Protein 17g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home