Nigella Orange Drizzle Cake

Nigella’s Orange Drizzle Cake requires flour, baking powder, butter, sugar, eggs, orange zest, and juice. Mix dry ingredients, add wet ones, pour into a tin, and bake. For the drizzle, heat orange juice and sugar until dissolved, then pour over the warm cake. It’s a moist, citrusy delight.

Try More Nigella Recipes:

• Nigella Victoria Sponge
• Nigella Plum Crumble
• Nigella Pear Cake

💗 Reasons To Add This Recipe To Your Repertoire

• Bursting With Citrus Flavor. Citrus lovers love Nigella’s Orange Drizzle Cake. Fresh orange juice and zest give the cake an appealing tart flavor.
• Moist And Tender Texture. This recipe makes a delicious, soft cake. Orange juice and drizzle make the cake moist, making each bite delicious.
• Easy To Make. This easy dish is great for beginners and pros alike. Delicious results don’t require sophisticated methods or equipment.
• Versatile And Adaptable. The Nigella Orange Drizzle Cake is a delicious afternoon snack or dessert when topped with whipped cream or vanilla ice cream. It’s a versatile meal you may enjoy on your own.

🍋 Nigella Orange Drizzle Cake Ingredients

For The Cake

• 175 grams of self-raising flour
• 175 grams of caster sugar
• 175 grams butter
• 5 tablespoons milk
• 2 medium eggs
• 1 large orange (grated rind)

For The Topping

• 75 grams of caster sugar
• 1 lemon (juice)

🍞Nigella Orange Drizzle Cake Instructions

1. Grease a 450-gram loaf pan. Preheat oven to 180 degrees F or gas 4.
2. Flour, sugar, butter, milk, eggs, and citrus peel should be combined in a large mixing bowl. Using an electric mixer, combine all ingredients until fully incorporated. Put into a greased loaf pan and bake for 40-45 minutes, or until golden brown and puffed; don’t fret if the top cracks.
3. When the cake has only ten minutes remaining in the oven, heat the sugar and orange juice together in a small saucepan. Remove the cake from the oven and puncture the surface with a skewer.
4. Pour the orange juice mixture over the cake while it is still in the pan and refrigerate until cool.
5. Use a knife to loosen the cake from the sides of the pan before attempting to remove it.
6. Enjoy.

💭 Recipe Tips

• Use fresh oranges for the zest and juice to enhance the flavor of the Nigella Orange Drizzle Cake.
• Don’t overmix the batter to avoid a dense texture; gently fold in the dry ingredients until just combined.
• Adjust the sweetness by adding more or less sugar, depending on personal preference.
• Be cautious with the drizzle; too much can make the cake overly moist, while too little may result in a dry cake.
• Experiment with different citrus fruits like lemons or limes for a variation in flavor.

🍨 Serving Ideas For This Delicious Orange Drizzle Cake?

Nigella Orange Drizzle Cake pairs well with a dollop of whipped cream or vanilla ice cream fresh berries or a dusting of powdered sugar can also complement the flavors.

🎚 Storage Guidelines For Orange Drizzle Cake

• In The Fridge. After cooling, cover the Traditional Nigella Orange Drizzle Cake with plastic wrap or store it in an airtight container refrigerate for a week or leave at room temperature for 3 days.
• In The Freezer. First, cool the Traditional Nigella Orange Drizzle Cake before freezing wrap the cake tightly in plastic wrap, then aluminum foil. Freeze for 3 months in a freezer-safe bag or container.

🔥 How To Reheat Orange Drizzle Cake?

• In The Oven. Preheat oven to 300°F (150°C). Place the cake on a baking sheet, cover loosely with foil, and heat for 10-15 minutes.
• In The Microwave. Cut a slice of cake, place it on a microwave-safe plate, and heat it on medium power for 20-30 seconds adjust heating time as needed.
• Steaming Method. Cut the cake into individual servings, wrap each slice in foil, and steam for 5-7 minutes. Remember to let the cake cool slightly before reheating and enjoy!

FAQs

Try More Nigella Recipes:

• Nigella Raspberry And White Chocolate Cake
• Nigella Plum And Almond Cake
• Nigella Pear And Almond Cake

Nigella Orange Drizzle Cake Nutrition Facts

Amount Per Serving

• Calories: 250
• Fat: 15g
• Carbohydrates:40g
• Protein: 5g
• Sugar: 25g
• Fiber: 2g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home