Nigella’s Mars Bar Cornflake Cakes are an excellent easy-to-make dessert that uses no baking at all. You can satisfy your sweet taste with these treats, as they make about 16 squares.
Try More Nigella Recipes:
- Nigella Raspberry And Almond Cake
- Nigella Raspberry And White Chocolate Cake
- Nigella Raspberry Frangipane Tart
💗 Why You’ll Love This Mars Bar Cornflake Cakes Recipe:
- Quick and Easy: With minimal ingredients and simple steps, these cakes are a breeze to make.
- Irresistible Combination: The marriage of Mars bars, golden syrup, and butter creates a luscious and sweet base.
- Crunchy Texture: The addition of Rice Krispies provides a delightful crunch to every bite.
- Decadent Chocolate Topping: Melted chocolate on top adds a rich and satisfying finish to this indulgent treat.
- Perfect for Any Occasion: Whether for a party or a sweet craving, these cakes are a crowd-pleaser, guaranteed to satisfy your sweet tooth.
❓ What Is Nigella’s Mars Bar Cornflake Cakes Recipe?
Nigella’s Mars Bar Cornflake Cakes are made by melting Mars bars, golden syrup, and butter, then mixing in Rice Krispies, pressing the mixture into a baking tray, and topping with melted chocolate. Simple yet magnificent dessert.
📜 Nigella Mars Bar Cornflake Cakes Ingredients
- 3 mars bars (standard size)
- 2 tablespoons golden syrup
- 85 grams butter
- rice krispies (enough to coat)
- 200 grams milk chocolate (melted)
👩🍳 How To Make Nigella Mars Bar Cornflake Cakes
- Put Mars bars, syrup, and butter in a pan and melt them.
- Mix in the Rice Krispies and toss until they are evenly covered.
- Line and grease an oblong tin, press into the mixture, and allow to set.
- Spread melted chocolate on top and cut into squares when it’s completely cool.
💭 Recipe Tips
- Melt with Care: When melting Mars bars, syrup, and butter, use low heat and stir consistently to prevent burning.
- Even Coating: Ensure Rice Krispies are evenly coated with the Mars bar mixture for a balanced crunch in every bite.
- Prep the Tin: Grease and line the tin before pressing in the mixture for easy removal and a neat finish.
- Chill Before Cutting: Before cutting the mixture into squares, wait for it to set completely so that the shape and texture are preserved.
🍨 What Pairs Nicely With Mars Bar Cornflake Cakes?
Serve Mars Bar Cornflake Cakes with vanilla ice cream, whipped topping, fresh berries, caramel sauce, and chopped almonds.
🎚 How To Store Leftover Mars Bar Cornflake Cakes?
- At Room Temperature: Leftover Mars bar cornflake cakes can be kept for up to a week if placed in an airtight container in a cool, dry place.
- In The Fridge: Leftover Mars bar cornflake cakes can be preserved for up to 2 weeks in the fridge in a sealed container.
- The Freezer: Leftover Mars bar cornflake cakes can be frozen for up to 2 months if they are individually wrapped in plastic and placed in a freezer bag. Let it defrost in the fridge overnight.
🥵 How To Reheat Mars Bar Cornflake Cakes?
- Oven: Bring the oven up to a temperature of 300 degrees Fahrenheit then assemble Mars bar cornflake cakes on a baking dish and heat them for 5 minutes.
- Microwave: Arrange Mars bar cornflake cakes on a microwave-safe plate and heat them in 10 to 15-second bursts on the low setting.
FAQs
Why are my Mars Bar Cornflake Cakes hard?
Mars Bar Cornflake Cakes may become hard if the Mars bar mixture is left to cool for too long, causing the ingredients to set firmly.
Why are my Mars Bar Cornflake Cakes not crunchy?
Your Mars Bar Cornflake Cakes may not be crunchy if there aren’t enough Rice Krispies or if they absorb too much moisture, resulting in a softer texture.
Why do my Mars Bar Cornflake Cakes taste too sweet?
Your Mars Bar Cornflake Cakes may taste overly sweet if the Mars bars used are high in sugar or if the golden syrup is particularly sweet.
Why did my Mars Bar Cornflake Cakes become lumpy?
Your Mars Bar Cornflake Cakes may become lumpy if the Mars bar mixture is overheated, causing the chocolate or syrup to seize and form lumps.
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Nigella Mars Bar Cornflake Cakes Nutrition Facts
Amount Per Serving
- Calories 89.9
- Total Fat 2.5g
- Saturated Fat 1.1g
- Cholesterol 4.6mg
- Sodium 23.4mg
- Potassium 23.9mg
- Total Carbohydrate 6.5g
- Dietary Fiber 0.2g
- Sugars 0.1 g
- Protein 0.2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Mars Bar Cornflake Cakes
Description
Nigella’s Mars Bar Cornflake Cakes are an excellent easy-to-make treat that uses no baking at all. You can satisfy your sweet taste with these treats, as they make about 16 squares.
Ingredients
Instructions
- Put Mars bars, syrup, and butter in a pan and melt them.
- Mix in the Rice Krispies and toss until they are evenly covered.
- Line and grease an oblong tin, press into the mixture, and allow to set.
- Spread melted chocolate on top and cut into squares when it’s completely cool.
Notes
- Melt with Care: When melting Mars bars, syrup, and butter, use low heat and stir consistently to prevent burning.
Even Coating: Ensure Rice Krispies are evenly coated with the Mars bar mixture for a balanced crunch in every bite.
Prep the Tin: Grease and line the tin before pressing in the mixture for easy removal and a neat finish.
Chill Before Cutting: Before cutting the mixture into squares, wait for it to set completely so that the shape and texture are preserved.