The Nigella Malteser Tray Bake recipe is a delightful treat made with butter, milk chocolate, golden syrup, digestive biscuits, and Maltesers. This easy-to-follow recipe takes approximately 30 minutes to prepare and serves 8 people.
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💗 The Benefits of Trying This Delicious Recipe
- Irresistible Chocolatey Goodness. The Nigella Malteser Tray Bake is chocolate heaven. Every bite is a taste explosion of milk chocolate, butter, and Maltesers.
- Easy and Quick Preparation. This recipe is ideal for busy people because it takes little time. A tasty dessert may be made in minutes with a few simple steps.
- Crowd-Pleasing Dessert. For parties or sweet cravings, the Nigella Malteser Tray Bake is a hit. Its delicious textures and flavors will leave everyone wanting more.
- Versatile and Customizable. The recipe calls for digestive biscuits and Maltesers, but you can adapt it. Personalize with nuts, dried fruits, or caramel.
❓ What Is Nigella Malteser Tray Bake?
The Nigella Malteser Tray Bake is a wonderful dessert using butter, milk chocolate, golden syrup, digestive biscuits, and Maltesers. The biscuits and Maltesers provide crunch to the creamy creaminess. The recipe uses malted milk chocolate candy, therefore “Malteser”. Prepare for this delicious treat!
🍫 Nigella Malteser Tray Bake Ingredients
- 100 grams butter
- 200 grams milk chocolate
- 3 tablespoons golden syrup
- 225 grams digestive biscuits (finely crushed)
- 225 grams Maltesers
👩🍳 Instructions For Nigella Malteser Tray Bake
- Melt the butter, chocolate, and syrup together, then stir in the crumbled cookies and Maltesers.
- Mix rapidly, then pour into a lined Swiss roll pan and refrigerate until firm.
- For a special occasion, drizzle with white chocolate that has been warmed.
💭 Recipe Tips
- For the best taste and texture in your Nigella Malteser Tray Bake, use real butter.
- Before you add the chocolate to the recipe, make sure it is completely melted and smooth.
- Be careful not to mix the ingredients too much, as this can make the tray bake thick and heavy.
- Finely crush the digestive biscuits so that the structure stays the same during the baking.
- Let the tray bake cool all the way down before cutting it into squares to get nice, clean slices.
🍦 What To Serve With Malteser Tray Bake?
The Nigella Malteser Tray Bake tastes great by itself, but adding a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce will make it even better.
🎚 How To Store Malteser Tray Bake?
- In the fridge. Once the Traditional Nigella Malteser Tray Bake is fully cool, put it in a container that won’t let air in leave it at room temperature for up to three days.
- In the freezer. Tightly wrap each serving to freeze, and keep them frozen for up to three months.
🥵 How To Reheat Malteser Tray Bake?
Nigella Malteser Tray Bake is usually served cold or at room temperature you may microwave or bake individual servings to warm them up. Overheating may melt the chocolate.
FAQs
Can I Add Other Types Of Candy To The Recipe?
Yes, you can add other types of candy to the Nigella Malteser Tray Bake for added variety and flavor.
Can I Use Dark Chocolate Instead Of Milk Chocolate In The Malteser Tray Bake?
Yes, you can use dark chocolate instead of milk chocolate in the Malteser Tray Bake for a richer and more intense chocolate taste.
How Can I Prevent The Tray Bake From Becoming Too Hard Or Soft?
To prevent the tray bake from becoming too hard, avoid overbaking and ensure the correct measurements of ingredients. To prevent it from becoming too soft, refrigerate it for longer.
Can I Add Dried Fruits To The Recipe?
Yes, you can add dried fruits to the recipe to add a chewy and fruity element to the tray bake.
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Nigella Malteser Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 20 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Sugars: 25 grams
- Protein: 4 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
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Nigella Malteser Tray Bake
Description
The Nigella Malteser Tray Bake recipe is a delightful treat made with butter, milk chocolate, golden syrup, digestive biscuits, and Maltesers. This easy-to-follow recipe takes approximately 30 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Melt the butter, chocolate, and syrup together, then stir in the crumbled cookies and Maltesers.
- Mix rapidly, then pour into a lined Swiss roll pan and refrigerate until firm.
- For a special occasion, drizzle with white chocolate that has been warmed.
Notes
- For the best taste and texture in your Nigella Malteser Tray Bake, use real butter.
- Before you add the chocolate to the recipe, make sure it is completely melted and smooth.
- Be careful not to mix the ingredients too much, as this can make the tray bake thick and heavy.
- Finely crush the digestive biscuits so that the structure stays the same during the baking.
- Let the tray bake cool all the way down before cutting it into squares to get nice, clean slices.