Nigella Madeleine Recipe

Nigella’s Madeleine is simple and quick, yielding mouthwatering treats after only 8 minutes in a Madeleine pan. And that dusting of powdered sugar on top just makes them that much sweeter.

Try More Nigella Recipes:

• Nigella Almond Biscuits Recipe
• Nigella Salted Caramel Cake
• Nigella Bakewell Tart

💗 Why You’ll Love This Madeleine Recipe:

• Quick and Easy: Madeleine’s recipe is simple and can be prepared in no time.
• Elegant Treat: These little cakes have a sophisticated look, making them perfect for special occasions.
• Delicate Texture: The mousse-like batter results in light and airy Madeleines with a lovely texture.
• Minimal Ingredients: You only need a few basic ingredients to create this delicious dessert..

❓ What Is Nigella’s Madeleine Recipe?

Nigella’s Madeleine is a delightfully easy dessert that calls for a mousse-like mixture made from melted butter, eggs, sugar, flour, and baking powder. After baking in a Madeleine pan, the batter is coated with powdered sugar.

🥚 Nigella Madeleine Ingredients

• 60 grams butter (melted)
• 1 large egg
• 50 grams caster sugar
• 50 grams of plain flour
• ½ teaspoon baking powder
• icing sugar (for dusting)

👩‍🍳 How To Make Nigella Madeleine

1. Turn the oven on to 190 degrees Celsius/gas mark 5.
2. Brush the Madeleine pan with some of the melted butter.
3. Combine the egg and caster sugar with a whisk till the consistency of mousse.
4. Gently incorporate the melted butter into the egg mixture after sifting the flour and baking powder on top.
5. Bake for 7 to 8 minutes after filling each mold three-quarters full.
6. Flip onto a cooling rack and sprinkle with powdered sugar once cooled.

💭 Recipe Tips

• Use a Madeleine Pan: Invest in a Madeleine pan for the classic shell shape and even baking.
• Sift Dry Ingredients: Sift the flour and baking powder for a smoother batter and better texture.
• Don’t Overmix: Mix the batter gently to maintain its light and airy consistency.
• Preheat the Pan: Brush the pan with melted butter and allow it to preheat in the oven for a crisp, golden exterior.

☕ What Pairs Nicely With Madeleine?

Madeleines are tasty on their own, but they also complement fruity jams or a light citrus glaze, and they go well with an afternoon cup of tea or coffee.

🎚 How To Store Leftover Madeleine?

• At Room Temperature: Leftover madeleines can be kept for up to 3 days at room temperature in a sealed container.
• In The Fridge: Leftover madeleines can be preserved fresh in the fridge for up to 5 days when placed in a resealable bag.
• The Freezer: You can freeze leftover madeleines in a freezer bag for up to 2 months. Allow to defrost in the refrigerator or at room temperature.

🥵 How To Reheat Madeleine?

• Oven: Bring the temperature up to about 325 degrees F then arrange Madeleines on a baking sheet and heat them for 3 to 5 minutes.
• Microwave: Prepare a microwave-safe dish for Madeleines and heat them for 10 to 15 seconds at medium power.

FAQs

Try More Nigella Recipes:

• Nigella White Chocolate And Raspberry Cheesecake
• Nigella Baileys Cheesecake
• Nigella Dorset Apple Cake

Nigella Madeleine Nutrition Facts

Amount Per Serving

• Calories 115
• Total Fat 6.5g
• Saturated Fat 3.9g
• Trans Fat 0.2g
• Cholesterol 39mg
• Sodium 64mg
• Potassium 17.4mg
• Total Carbohydrates 13g
• Dietary Fiber 0.2g
• Sugars 8g
• Protein 1.5g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home