Nigella Madeira Cake

Nigella’s Madeira Cake is a citrus-infused pleasure consisting of butter, caster sugar, lemon zest, and eggs and is baked to perfection in one hour for a luscious, lemony delicacy.

Try More Nigella Recipes:

• Nigella Baked Egg Custard
• Nigella Panna Cotta
• Nigella Lime Drizzle Cake

🤎 Why You’ll Love This Madeira Cake Recipe:

• Rich & Buttery: Indulge in a decadent blend of butter and caster sugar.
• Zesty Citrus Twist: Lemony freshness from grated zest and juice.
• Fluffy Perfection: A tender crumb with the right mix of flour.
• Easy Baking: Simple steps for both new and seasoned bakers.

❓ What Is Nigella’s Madeira Cake Recipe?

The Madeira Cake from Nigella Lawson is a delightful dessert that combines eggs, caster sugar, lemon zest, and softened butter for a moist sweet treat.

🥚 Nigella Madeira Cake Ingredients

• 240 grams of unsalted butter (softened)
• 200 grams caster sugar (plus extra for sprinkling)
• grated zest and juice of 1 unwaxed lemon
• 3 large eggs
• 210 grams of self-raising flour
• 90 grams of plain flour

🍞 How To Make Nigella Madeira Cake

1. Bring the oven temperature up to 170/150°C (Fan) or gas mark 3/325°F.
2. Prepare a 23 x 13 x 7 cm (9 x 5 x 3 in) loaf pan by buttering and lining it.
3. Incorporate the zest of the lemon into the butter and sugar mixture.
4. Slowly incorporate the eggs, whisking in a tablespoon of flour after each addition.
5. Add the remaining flour and lemon juice, mixing gently after each addition.
6. Toss in 2 tablespoons of caster sugar right before baking, and bake for an hour, or until a cake tester inserted near the center comes out clean.
7. Carefully transfer to a wire rack and allow to cool inside the tin before removing.

💭 Recipe Tips

• Softened Butter: Ensure butter is properly softened.
• Fresh Zest: Use freshly grated lemon zest.
• Gentle Mix: Incorporate ingredients gently.
• Cooling: Let the cake cool in the tin.
• Check Doneness: Use a tester for precise baking.

🍨 What Pairs Nicely With Madeira Cake?

Excellent accompaniments to a slice of Madeira cake include fresh berries, whipped cream, ice cream, fruit compote, caramel sauce, almond brittle, a cup of coffee or tea, and lemon curd.

🎚 How To Store Leftovers Madeira Cake?

• At Room Temperature: Leftover Madeira cake can be kept for up to 4 days in a cake keeper or wrapped in plastic wrap.
• In The Fridge: Preserve leftover Madeira cake in the fridge for up to a week in a sealed tightly container.
• In The Freezer: You may freeze leftover Madeira cake for up to a month after carefully wrapping it in plastic wrap and placing it in a freezer-safe container. Allow to defrost in the fridge before eating.

🥵 How To Reheat Leftovers Madeira Cake?

• Oven: adjust the oven’s temperature to 250°F then lay Madeira cake slices in a baking dish and heat for about 8 to 15 minutes until warm.
• Microwave: Assemble Madeira cake slices microwave-safe plate and heat in 15- to 30-second intervals over medium heat until warmed.

FAQs

Try More Nigella Recipes:

• Nigella Coconut And Raspberry Cake
• Nigella Panettone Trifle
• Nigella White Chocolate And Raspberry Blondies

Nigella Madeira Cake Nutrition Facts

Amount Per Serving

• Calories 110
• Total Fat 1g
• Saturated Fat 0.3g
• Cholesterol 39mg
• Sodium 237mg
• Potassium 37.6mg
• Total Carbohydrates 23g
• Dietary Fiber 0.2g
• Sugars 14g
• Protein 2.1g