Step into Nigella’s kitchen, where the comforting aroma of a Leftover Chicken Pie mingles with cherished memories. Let’s breathe new life into yesterday’s feast, weaving together golden crusts and succulent chicken, layered with love. A homely tapestry of flavors awaits, invoking a nostalgic embrace in every hearty bite.
The Allure Of This Mouth-watering Recipe
- Flavorful Leftover Transformation. Our Nigella Leftover Chicken Pie makes leftover chicken delicious. Chicken, mixed vegetables, and aromatic herbs make a delightful stuffing.
- Comforting And Satisfying. This pie defines comfort food. Each taste of its golden, flaky puff pastry exterior and creamy, flavorful interior is satisfying. It’s the perfect cold-weather supper.
- Easy And Versatile. This flexible dish uses leftover chicken. You can use any vegetables and herbs you have. It’s easy to prepare and bake, making it a versatile weeknight meal.
What Is Nigella Leftover Chicken Pie?
Nigella Leftover Chicken Pie is a savory dish made from leftover cooked chicken, mixed vegetables, and a golden puff pastry crust. Its name is inspired by the renowned chef Nigella Lawson. With a flaky crust and moist chicken filling, it offers a comforting and flavorful experience.
Nigella Leftover Chicken Pie Ingredients
- 2 cups leftover cooked chicken, shredded or cubed
- 1 sheet puff pastry
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup cream
- 1 cup chicken stock
- Fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Get Cooking With These Simple Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Sauté the onion and garlic in a pan until golden and aromatic.
- Continue cooking the mixed vegetables until they are faintly tender.
- Stir in the remaining chicken, cream, and stock. Simmer the mixture for a few minutes until it becomes slightly thicker.
- Season with salt, pepper, and fresh herbs, then thoroughly combine.
- The filling should be transferred to a pie plate or casserole container.
- Roll out the puff pastry, then cover the dish with it and secure the edges.
- Allow vapor to escape by cutting a few slits in the top.
- Bake the pastry in a preheated oven for 25 to 30 minutes, or until golden and crusty.
- Before serving, remove from the oven and allow to settle for a few minutes.
- Enjoy the tender chicken, creamy filling, and flaky crust of the Nigella Leftover Chicken Pie while it is still hot.
Recipe Tips
- Adjust Spiciness. When reusing previously cooked chicken, you should exercise caution when adding more spices. If you don’t want an overpowering curry, taste as you go and adjust the heat level.
- Add Moisture. Due to the dry nature of leftover chicken, additional liquid (such as broth or coconut milk) should be added before warming to prevent the curry from becoming too thick.
- Enhance Flavors. Refresh the flavor of the leftover chicken and fill the curry with aromatic notes by adding freshly ground spices or herbs in the final minutes of cooking.
- Vary The Vegetables. To boost the curry’s nutritional value and flavor, use any vegetables you have on hand or add a variety of fresh vegetables. Because of this, less food is wasted.
- Simmer Gently. If you have any leftover curry with chicken in it, you should boil it slowly over low heat so that the flavors can blend without overcooking the chicken.
What To Serve With Leftover Chicken Pie?
Leftover Chicken Pie goes with many tasty sides. Serve it with a vinaigrette-dressed garden salad, roasted carrots and Brussels sprouts, or creamy mashed potatoes. These sides complement the pie and provide a complete feast.
How To Store Leftover Chicken Pie?
- In The Fridge. After cooling, refrigerate Traditional Nigella Leftover Chicken Pie in an airtight container or foil. It stays fresh and safe in the fridge for 3–4 days.
- In The Freezer. Before freezing Traditional Nigella Leftover Chicken Pie, let it cool fully. Date and freeze it for 2-3 months.
How To Reheat Leftover Chicken Pie?
- On The Stovetop. Transfer the leftover chicken curry to a saucepan and heat it over medium-low heat. Stir occasionally to ensure even heating.
- In The Microwave. Place the leftover chicken curry in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap.
- In The Oven. Preheat the oven to a low temperature, around 300°F (150°C). Transfer the chicken curry to an oven-safe dish, cover it with foil, and place it in the oven.
FAQs
Can I Make Leftover Chicken Pie In Advance?
You can pre-make leftover chicken pie. Make the filling and pie, but don’t bake it. Refrigerate overnight. Bake as directed when serving.
How Do I Prevent The Filling From Being Too Runny Or Watery?
Drain the cooked chicken and vegetables to avoid a runny filling. To thicken the filling, add a tablespoon or two of flour or cornstarch.
Can I Use A Different Type Of Crust, Like A Biscuit Or Phyllo Dough, For The Pie?
Yes, you can use a different type of crust for your leftover chicken pie. Biscuit dough is fluffy and buttery, whereas phyllo dough is crunchy and flaky. Adjust baking time and instructions.
How Can I Make Leftover Chicken Pie More Flavorful?
Add thyme, rosemary, or paprika to your leftover chicken pie filling to enhance the flavor. For more flavor, add caramelized onions, garlic, or Worcestershire sauce. Season to taste.
Try More Nigella Recipes:
Nigella Leftover Chicken Pie Nutrition Facts
Amount Per Serving
- Calories: 400g
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein 20g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Leftover Chicken Pie
Description
Step into Nigella’s kitchen, where the comforting aroma of a Leftover Chicken Pie mingles with cherished memories. Let’s breathe new life into yesterday’s feast, weaving together golden crusts and succulent chicken, layered with love. A homely tapestry of flavors awaits, invoking a nostalgic embrace in every hearty bite.
Ingredients
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Sauté the onion and garlic in a pan until golden and aromatic.
- Continue cooking the mixed vegetables until they are faintly tender.
- Stir in the remaining chicken, cream, and stock. Simmer the mixture for a few minutes until it becomes slightly thicker.
- Season with salt, pepper, and fresh herbs, then thoroughly combine.
- The filling should be transferred to a pie plate or casserole container.
- Roll out the puff pastry, then cover the dish with it and secure the edges.
- Allow vapor to escape by cutting a few slits in the top.
- Bake the pastry in a preheated oven for 25 to 30 minutes, or until golden and crusty.
- Before serving, remove from the oven and allow to settle for a few minutes.
- Enjoy the tender chicken, creamy filling, and flaky crust of the Nigella Leftover Chicken Pie while it is still hot.
Notes
- Adjust Spiciness. When reusing previously cooked chicken, you should exercise caution when adding more spices. If you don’t want an overpowering curry, taste as you go and adjust the heat level.
- Add Moisture. Due to the dry nature of leftover chicken, additional liquid (such as broth or coconut milk) should be added before warming to prevent the curry from becoming too thick.
- Enhance Flavors. Refresh the flavor of the leftover chicken and fill the curry with aromatic notes by adding freshly ground spices or herbs in the final minutes of cooking.
- Vary The Vegetables. To boost the curry’s nutritional value and flavor, use any vegetables you have on hand or add a variety of fresh vegetables. Because of this, less food is wasted.
- Simmer Gently. If you have any leftover curry with chicken in it, you should boil it slowly over low heat so that the flavors can blend without overcooking the chicken.