Nigella Lawson Prawn Cocktail is made with cooked and peeled prawns, iceberg lettuce, ripe tomatoes, cucumber, ripe avocado, and red onion. This British Nigella Lawson’s Prawn Cocktail recipe creates a tangy and refreshing starter that takes about 50 minutes to prepare and can serve up to 6 people.
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Why You Will Love Nigella Lawson Prawn Cocktail Recipe
- Tasty Mix: This Prawn Cocktail has a great mix of flavors. The juicy prawns, crunchy lettuce, fresh tomatoes, and soft avocado are all mixed with a tasty sauce. Every bite is full of different tastes that work really well together.
- Fresh and Light: This dish is perfect for summer. It’s not heavy, and the fresh tomatoes and lettuce make it feel refreshing. It’s a great start to a meal because it wakes up your taste buds.
- Simple to Make: You don’t need hard-to-find things to make this Prawn Cocktail. The steps are easy, and it’s a great choice for a party or a quick everyday meal.
What Is Traditional British Prawn Cocktail Sauce
The traditional British prawn cocktail is a popular starter dish. It has cooked prawns with Marie Rose sauce on top of shredded lettuce. The sauce is made from mayonnaise, ketchup, Worcestershire sauce, and lemon juice, making it creamy, tangy, and a bit spicy.
Prawn cocktail started in the 1960s in Britain. We don’t know who invent it, but serving it in a glass shows off its pretty layers. It’s a simple but fancy dish loved at parties for its yummy taste and how easy it is to make.
Nigella Lawson Prawn Cocktail Ingredients
- 400g cooked and peeled prawns
- 1 small iceberg lettuce, cut into thin strips
- 4 ripe tomatoes, cut into small pieces
- 1 cucumber, cut into small pieces
- 1 ripe avocado, cut into small pieces
- 1 small red onion, chopped very small
- 150ml mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1-2 dashes of Tabasco sauce (add more if you like it spicy)
How To Make Nigella Lawson Prawn Cocktail
- Put the prawns, lettuce, tomatoes, cucumber, avocado, and onion in a big bowl.
- In a smaller bowl, mix the mayonnaise, ketchup, Worcestershire sauce, and Tabasco sauce well.
- Pour the sauce over the prawn mix in the big bowl. Mix gently so everything is lightly covered in the sauce.
- Put the mix into small bowls or glasses for serving.
- Put in the fridge for at least 30 minutes so the flavors can come together.
- You can put a small piece of parsley or a piece of lemon on top for decoration before you serve it cold.
Recipe Tips
- Make sure not to cook the prawns too much. They should be pink and firm, not tough.
- Add the Tabasco sauce little by little and taste it to make sure it’s not too spicy for you.
- Choose avocados that are a bit soft when you gently press them. They will make the mix creamy.
- If the sauce is too thick, you can make it thinner by adding a little more mayonnaise or a few drops of lemon juice.
- Decorate your prawn cocktail with parsley or lemon to make it look nice.
What To Serve With Prawn Cocktail?
Prawn Cocktail goes well with crusty bread or garlic bread to enjoy with the tasty sauce. If you want a bigger meal, you can add steamed rice or a fresh salad with greens. This will make your meal complete and very enjoyable. For more side dish ideas check this collection of best sides To Serve With Prawn Cocktail.
What Bread To Serve With Prawn Cocktail
The best breads to serve with a prawn cocktail are crusty bread and garlic bread.
How To Store Prawn Cocktail?
- In the fridge. Traditional Nigella Lawson Prawn Cocktail can be kept in a container that doesn’t let air in or wrapped in plastic. Refrigerate for 2 days.
- In the freezer. It is not recommended to store prawn cocktail in the freezer prawn cocktail is typically best enjoyed fresh and refrigerated.
Can I Warm Up Prawn Cocktail?
To warm up Prawn Cocktail isn’t the best idea because it can make the prawns, lettuce, and avocado not taste good. It’s better to eat this dish cold or at room temperature from the fridge.
If you really want to try it warm, take the prawns out and cook them quickly in a pan with some olive oil. Then, mix these warm prawns with the cold ingredients and sauce. Remember, cook the prawns only for a short time so they don’t become tough.
FAQs
Can I Make The Dressing Ahead Of Time?
Yes, you can make the Prawn Cocktail dressing 2 days in advance.
How Can I Ensure The Avocado Stays Fresh And Doesn’t Brown?
To keep avocado fresh and not brown, sprinkle it with lemon or lime juice or keep the seed in. Then, wrap it tightly or put it in a sealed container in the fridge.
How Do I Properly Prepare Prawns For The Cocktail?
To prepare prawns for the cocktail, remove their shells and veins. Then, cook them in boiling salted water until they turn pink and firm. Let them cool before using.
Can I Use A Different Type Of Sauce Instead Of Ketchup In The Dressing?
Yes, you can use tomato sauce or cocktail sauce instead of ketchup in the dressing. These alternatives will also give a tangy and tomato-like flavor that fits well with the rest of the ingredients in the Prawn Cocktail.
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Nigella Lawson Prawn Cocktail Nutrition Facts
Amount Per Serving
- Calories: 275
- Protein: 20g
- Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0 grams
- Carbohydrates: 15g
- Fiber: 4g
- Sugars: 6g
- Cholesterol: 150mg
- Sodium: 600mg
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson Prawn Cocktail
Description
Nigella Lawson Prawn Cocktail is made with cooked and peeled prawns, iceberg lettuce, ripe tomatoes, cucumber, ripe avocado, and red onion. This British Nigella Lawson’s Prawn Cocktail recipe creates a tangy and refreshing starter that takes about 50 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Put the prawns, lettuce, tomatoes, cucumber, avocado, and onion in a big bowl.
- In a smaller bowl, mix the mayonnaise, ketchup, Worcestershire sauce, and Tabasco sauce well.
- Pour the sauce over the prawn mix in the big bowl. Mix gently so everything is lightly covered in the sauce.
- Put the mix into small bowls or glasses for serving.
- Put in the fridge for at least 30 minutes so the flavors can come together.
- You can put a small piece of parsley or a piece of lemon on top for decoration before you serve it cold.
Notes
- Make sure not to cook the prawns too much. They should be pink and firm, not tough.
Add the Tabasco sauce little by little and taste it to make sure it’s not too spicy for you.
Choose avocados that are a bit soft when you gently press them. They will make the mix creamy.
If the sauce is too thick, you can make it thinner by adding a little more mayonnaise or a few drops of lemon juice.
Decorate your prawn cocktail with parsley or lemon to make it look nice.