Nigella Lawson Poached Pears

The Nigella Lawson Poached Pears recipe is a delightful dessert with only four ingredients: red wine, sugar, lemon juice, and ripe but firm pears. With a total time of 45 minutes, it serves four people.

Try More Nigella Recipes:

Jump to Recipe Jump to Video Print Recipe

💗 The Allure of This Mouth-Watering Recipe

Simple. This recipe is easy to follow with just four ingredients.
Flavorful. The red wine, sugar, and lemon juice create a delicious taste.
Versatile. Enjoy the pears alone or pair them with other desserts.
Beautiful. The vibrant red color and glossy appearance make for an impressive presentation.

❓ What Is James Martin’s Gooseberry Chutney Recipe?

Nigella Lawson Poached Pears is a delectable dessert made by gently cooking ripe pears in a mixture of red wine, sugar, and lemon juice. This creates tender pears with a sweet and tangy flavor. The recipe is named after the renowned chef, Nigella Lawson, and offers an elegant and visually appealing dessert option.

🍐 James Martin Gooseberry Chutney Ingredients

500 milliliters of red wine (merlot is good)
100 grams sugar
2 tablespoons lemon juice
4 pears (ripe but firm—peeled, cored and halved)

👩‍🍳 Create This Poached Pears with These Easy Steps

Bring the wine and sugar to a boil, and then simmer for five minutes.
Cover and simmer the pears and lemon juice for approximately 10 minutes.
Allow to chill or refrigerate, but serve slightly warm or at room temperature. The longer the pears are left in the wine, the more wine they will imbibe.

💭 Recipe Tips

Choose ripe but firm pears to ensure they hold their shape during poaching.
Use a good-quality red wine, like merlot, for a rich and flavorful poaching liquid.
Adjust the sweetness by adding more or less sugar, depending on your preference.
Don’t overcook the pears; they should be tender but still have a slight bite.
Experiment with different spices or citrus zest to add extra flavor dimensions to the poaching liquid.

🍨 What To Serve With Poached Pears?

Nigella Lawson’s poached pears can be served with a variety of accompaniments some popular options include vanilla ice cream, whipped cream, a drizzle of chocolate sauce, or a sprinkle of toasted nuts for added texture.

🎚 How To Store Poached Pears?

In The fridge. Put Traditional Nigella Lawson Poached Pears in a jar that won’t let air in and put it in the fridge for up to three days.
In The freezer. Let the pears cool down all the way before putting them in a freezer-safe bag or container. You can freeze them for up to three months.

🥵 How To Reheat Poached Pears?

On The Stovetop. Simmer the pears in the poaching liquid over low to medium heat.
In THe Microwave. Heat the pears and liquid in short intervals, stirring in between.
In The Oven. Cover pears with foil and bake at 300°F (150°C) for 10–15 minutes.

FAQs

How Do You Know When Pears Are Ripe Enough For Poaching?

To know when pears are ripe enough for poaching, gently press near the stem if it yields slightly, it’s ready.

How Do I Prevent The Pears From Turning Brown During Preparation?

Prevent pears from turning brown by adding lemon juice or submerging them in acidulated water.

Can I Add Vanilla Extract To The Poaching Liquid?

Yes, you can add vanilla extract to the poaching liquid for a delightful flavor enhancement.

Can I Poach Pears In A Slow Cooker?

Pears can be poached in a slow cooker. Place them in the cooker with the poaching liquid and cook on low for 4-6 hours until tender.

Try More Nigella Recipes: