Nigella Key Lime Pie

Experience the tangy delight of Nigella’s Key Lime Pie Recipe. This delicious dessert melds the zesty charm of key limes with a sweet, creamy filling, perfectly balanced on a crumbly biscuit base. Enjoy this easy-to-follow, crowd-pleasing recipe for a taste of tropical heaven at home.

Why You Should Give This Recipe A Try

• Burst Of Refreshing Citrus. Fresh lime juice and zest flavor our Nigella Key Lime Pie. Each bite has a zesty citrus punch that will leave you wanting more.
• Creamy And Dreamy. The sweetened condensed milk and double cream filling melt in your lips. It’s wonderful with its creamy richness and zesty lime.
• Easy And Irresistible. This dish uses minimal ingredients and simple processes. This delicious Key Lime Pie is easy to make, whether you’re a pro or a beginner. Its exquisite taste and appearance make it a crowd-pleaser.

What Is Nigella Key Lime Pie Recipe?

Nigella Key Lime Pie is a variation of the classic Key Lime Pie recipe, influenced by Nigella Lawson’s cooking style. It features a buttery crust, a filling made with key lime juice and sweetened condensed milk, and a whipped cream topping. Nigella’s version adds her personal flair to this beloved dessert.

Nigella Key Lime Pie Ingredients

For The Crust

• 250 grams (9 ounces) of digestive biscuits
• 100 grams (7 tablespoons) of unsalted butter, melted

For The Filling

• 4 large egg yolks
• 400 grams (14 ounces) of sweetened condensed milk
• Zest of 4 limes
• 150 milliliters (2/3 cup) of freshly squeezed lime juice (about 4-5 limes)
• 150 milliliters (2/3 cup) of double cream

For The Topping

• 300 milliliters (1 1/4 cups) of double cream
• 1 tablespoon of powdered sugar
• Lime zest for garnish (optional)

Instructions For Nigella Key Lime Pie

1. Starting with the pastry? Shred digestive biscuits. In a plastic bag, knead them with a rolling pin or use a food processor. Mix the biscuits and melted butter after gently crushing them.
2. Press the biscuit mixture onto the bottom and edges of a removable bottom 20cm (8-inch) tart pan. Use a spoon or fingers to properly distribute and press the crust. Refrigerate the crust for 20 minutes.
3. Preheat the oven to 150°C (300°F) while the pie crust chills. After the crust hardens, bake it for 10 minutes in a preheated oven until golden brown. After baking, cool fully.
4. Discussing infill. Whisk egg yolks in a large bowl. After adding sweetened condensed milk, mix well. Add lime rind, juice, and double cream. Mix all ingredients until smooth.
5. Fill the chilled crust evenly. Return the pie to the oven for 15 minutes until the borders are set but the middle is still slightly wobbly. After baking, let cool.
6. After cooling, cover the pie with cling film and refrigerate for at least 4 hours, preferably overnight. The pie’s flavors blend and solidify during chilling.
7. Garnish before serving. A mixing basin whips double cream and powdered sugar to soft peaks. Swirl the whipped cream on top of the cooled pie with a spoon or spatula. For a zesty scent and brilliant color, sprinkle lime zest on top.

Recipe Tips

• Use fresh key lime juice. Opt for freshly squeezed key lime juice instead of bottled juice for a vibrant and authentic citrus flavor.
• Don’t overbake. Be careful not to overbake the pie. The filling should be set around the edges but still have a slight jiggle in the center. Overbaking can result in a dry or cracked pie.
• Chill before serving. Allow the Key Lime Pie to chill in the refrigerator for a few hours, or ideally overnight, before serving. This helps the flavors meld together and the filling to set properly.
• Use a graham cracker crust. A traditional graham cracker crust complements the tangy lime filling perfectly. Make your own crust by crushing graham crackers and mixing them with melted butter and a touch of sugar.
• Add zest for extra flavor. Incorporate some freshly grated lime zest into the filling or sprinkle it on top before serving. The zest adds a burst of citrus aroma and enhances the overall taste of the pie.

What To Serve With Nigella Key Lime Pie

Elevate the Key Lime Pie experience by serving it with a side of lightly whipped cream. The cream’s smooth texture and slight sweetness contrast nicely with the lime’s acidity. Each forkful of creamy pie with a hint of airy whipped cream will delight your taste senses.

How To Store Key Lime Pie?

• In The Fridge. To store a Traditional Nigella Key Lime Pie, cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
• In The Freezer. To freeze a Traditional Nigella Key Lime Pie, it’s best to do so before adding the topping. Wrap the pie tightly with plastic wrap, followed by a layer of aluminum foil, to protect it from freezer burn. Place it in the freezer for up to 2-3 months.

How To Reheat Key Lime Pie?

• In The Oven. Preheat to 350°F (175°C), cover the pie with foil, and bake for 10-15 minutes.
• In The Microwave. Place slices on microwave-safe plates, and heat on medium in 20-second intervals until warm.
• In The Air Fryer. Preheat to 350°F (175°C), place slices in the basket, and cook for 2-3 minutes.

FAQs

Nigella Key Lime Pie Nutrition Facts

Amount Per Serving

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 25g
• Protein: 5g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home