Nigella Gooseberry Chutney

Nigella Gooseberry Chutney is a delectable symphony of brown sugar, cider vinegar, and spices cooked to perfection in just 20 minutes; it’s a zesty, quick culinary delight!

Try More Nigella Recipes:

• Nigella Sweet Chilli Sauce Recipe
• Nigella Lemon Curd Recipe
• Nigella Lawson Poached Pears

💗 Why You’ll Love This Gooseberry Chutney Recipe:

• Sweet-Tangy Harmony: Perfect blend of brown sugar and gooseberries.
• Aromatic Elegance: Nutmeg, cinnamon, cloves, and allspice infusion.
• Versatile Delight: Complements cheeses, meats, or as a condiment.
• Effortless Simmer: Simple process, rich flavor development.
• Lasting Enjoyment: Store in the fridge for a burst of flavors anytime.

❓ What Is Nigella’s Gooseberry Chutney Recipe?

Gooseberry Chutney by Nigella is an excellent condiment consisting of aromatic spices, brown sugar, and cider vinegar for a sweet-tangy flavor that enhances various dishes with its versatile charm.

🍇 Nigella Gooseberry Chutney Ingredients

• 1 cup packed brown sugar
• 1 cup sugar
• 1 cup cider vinegar
• 1/4 teaspoon ground nutmeg
• 1 cinnamon stick (3 inches)
• 4 whole cloves
• 4 whole allspice
• 4 cups canned, fresh or frozen gooseberries

🧉 How To Make Nigella Gooseberry Chutney

1. Bring the sugars, vinegar, and nutmeg to a boil in a saucepan. In a saucepan, combine the allspice, cloves, cinnamon, and cheesecloth.
2. Make sure the sugar dissolves by simmering. Toss in the gooseberries and simmer, stirring periodically, for 20 to 30 minutes, or until the mixture thickens, uncovered.
3. Get rid of the spice bag. Preserve in the fridge.

💭 Recipe Tips

• Choose Fresh Gooseberries: Opt for fresh or frozen berries.
• Efficient Spice Removal: Tie spices for easy removal post-simmer.
• Simmer Patiently: Allow 20-30 mins for a thickened texture.
• Taste Balance: Adjust sugar-vinegar ratio to preference.

🥙 What Pairs Nicely With Gooseberry Chutney?

Gooseberry chutney is a multi-use condiment that will combine great with a wide variety of meals, including grilled or roast meats, charcuterie boards, curries, pork tenderloin, flatbreads, and salads.

🎚 How To Store Leftovers Gooseberry Chutney?

• In The Fridge: Refrigerate leftover gooseberry chutney for up to 2 to 3 weeks after transferring it to an airtight jar.
• In The Freezer: Keep leftover gooseberry chutney in a sealed container and freeze it for at least 3 months. Thaw in the refrigerator before using.

🥵 How To Reheat Leftovers Gooseberry Chutney?

• Stove: Heat gooseberry chutney in a saucepan over low to medium heat for about 4 minutes, or until it’s hot.
• Microwave: Pour gooseberry chutney into a microwave-safe bowl and heat 10-second intervals, stirring occasionally, until heated

FAQs

Try More Nigella Recipes:

• Nigella Blackberry Jam Recipe
• Nigella Pickled Red Onions
• Nigella Pickled Cucumber

Nigella Gooseberry Chutney Nutrition Facts

Amount Per Serving

• Calories 43
• Total Fat 0
• Cholesterol 0mg
• Total Carbohydrate 10.4g
• Dietary Fiber 0g
• Sugars 0g
• Protein 0.5g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home