Nigella Drop Scones Recipe

Nigella Drop Scones are simple pancakes that can be whipped up in a flash with just self-rising flour, an egg, and some milk. They take only 10 minutes to cook and are light airy and tasty.

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💗 Why You’ll Love This Drop Scones Recipe:

Quick and Easy: Nigella Drop Scones are simple to make and perfect for a fast breakfast.
Fluffy Texture: They yield soft, fluffy pancakes that are a delight to eat.
Versatile: Customize with your favorite toppings like syrup, berries, or cream.
Kid-Friendly: Children enjoy the small, round shape and delicious flavor.
Comfort Food: These scones offer a warm, comforting start to your day.

❓ What Is Nigella’s Drop Scones Recipe?

Nigella’s Drop Scones are an adaptable morning treat. Fluffy, spherical pancakes can be made by combining self-rising flour, one egg, milk, and a touch of sugar. They’re ideal for a personalized and warm treat.

🥛 Nigella Drop Scones Ingredients

2 cups self-rising flour
½ teaspoon salt
1 teaspoon superfine sugar
1 egg
½ pint milk
oil (for frying pan)

🥞 How To Make Nigella Drop Scones

Combine the dry ingredients.
Whisk in the egg and the remaining milk until well combined. Add the remaining milk and stir.
Prepare a pan with hot oil. Make little craters with the batter.
Cook until the tops of the bubbles form, then flip and cook the other side.

💭 Recipe Tips

Use Self-Rising Flour: It simplifies the recipe by incorporating the leavening agent, ensuring your scones rise nicely.
Don’t Overmix: Stir the batter until just combined; overmixing can result in tough scones.
Heat the Pan: Ensure the frying pan is hot before pouring the batter to get those lovely bubbles and fluffiness.
Customize Toppings: Get creative with toppings like syrup, fresh fruit, or a dollop of cream for a personalized touch.

🍇What Pairs Nicely With Drop Scones?

You can add even more flavor and texture to drop scones by topping them with things like maple syrup, honey, fresh berries, whipped cream, or a dusting of powdered sugar.

🎚 How To Store Leftover Drop Scones?

In The Fridge: Preserve leftover drop scones for up to 3 days in the fridge by layering parchment paper between each scone and putting them in an airtight container.
In The Freezer: You may freeze leftover drop scones for up to one month if you keep them in a freezer-safe bag for up 1 month.

🥵 How To Reheat Drop Scones?

Stove: Set drop scones in a non-stick skillet and heat them for 2 minutes on each side.
Microwave: Spread drop scones on a microwave-safe plate and heat them for 10 to 20 seconds on high.

FAQs

Are drop scones the same as American pancakes?

Drop scones aren’t thin like American-style pancakes; they are smaller, thicker, and have a different texture, resembling mini pancakes.

Why aren t my drop scones light and fluffy?

Using self-raising flour instead of plain flour provides the necessary leavening, ensuring your drop scones are light and fluffy with a pleasing rise.

Why are my drop scones tough?

Your drop scones may become tough if you overmix the batter, which can lead to overdeveloped gluten, affecting their texture.

Why are my drop scones crumbling?

Your drop scones may crumble if the pan is too hot. Excessive heat can dry them out quickly and cause them to break apart.

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Nigella Drop Scones Nutrition Facts

Amount Per Serving

Calories 134.3
Total Fat 2.3g
Saturated Fat 1.2g
Cholesterol 22.6mg
Sodium 115.3mg
Potassium 78.5mg
Total Carbohydrate 23.9g
Dietary Fiber 0.7g
Sugars 4.5g
Protein 4.1g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Author: Imen Dridi Cooking Method:Frying Cuisine:British Courses:Dessert, Breakfast, Snacks Recipe Keys: D Drop Scones Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:8-10 servingsCalories:134.3 kcal Best Season:Suitable throughout the year

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