Nigella Date and Walnut Cake are delicious and made using dates, walnuts, plain flour, baking powder, butter, eggs, and sugar. This rich, creamy cake offers a delicious mix of sweetness and nuttiness. The famous British chef Nigella Lawson popularized this recipe.
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💗 The Benefits Of Trying This Delicious Recipe
- Rich And Moist. The rich, flavorful cake made with dates and walnuts is delicious. Each bite had the perfect sweetness and nuttiness.
- Easy To Make. This recipe is great for beginners and expert bakers due to its simple ingredients and directions. This wonderful cake can be made without sophisticated methods or equipment.
- Versatile And Customizable. While the recipe calls for dates and walnuts, you may easily substitute chocolate chips or dried fruits. This adaptability lets you customize the cake to your tastes.
- Perfect For Any Occasion. Nigella’s Date and Walnut Cake is a flexible dessert perfect for dinner parties or sweet cravings. This crowd-pleaser will have everyone asking for seconds.
🥜 Nigella Date And Walnut Cake Ingredients
- 250 grams of dates (white without pits)
- 150 grams walnuts
- 150 grams of plain flour
- 2 teaspoons baking powder
- 100 grams butter
- 3 eggs
- 150 grams sugar
🎂 Instructions For Nigella Date And Walnut Cake
- Prepare the walnuts and dates. Dates with their pits removed and cut into fragments; walnuts broken into smaller pieces. Mix with the flour and baking powder, then allow to rest.
- In another basin, combine the softened butter and sugar with a wooden spoon until soft.
- Differ the eggs. Add the egg yolks one by one and beat until the mixture is light and creamy.
- Combine the fruit and flour mixture with the cream.
- Whisk the egg whites until firm, then gently fold half of them into the mixture. Repeat with the remaining egg whites.
- 1 1/2 hours at 160 degrees Celsius on the middle shelf.
💭 Recipe Tips
- If you want a soft and tasty cake, use fresh dates instead of dried ones. Dried dates can dry out the cake and make it taste less good.
- Make sure to finely chop the walnuts so that they are spread out evenly in the cake. The color can be different if there are big chunks.
- Depending on how sweet you like, you can change the sweetness by adding or taking away sugar. Before baking, try a bit of the mix.
- Don’t mix the batter too much, or you’ll end up with a thick, heavy cake. Mix until the ingredients are just mixed to make a texture that is light and fluffy.
- Put a toothpick in the middle of the cake to see if it’s done. The cake is done when the toothpick comes out clean or with just a few crumbs. Don’t overbake to keep things from getting dry.
🍦 What To Serve With Date And Walnut Cake?
Date and walnut cake from Nigella work well with whipped cream or vanilla ice cream serve it with a side of fresh fruit or a drizzle of honey to make it a healthy choice.
🎚 How To Store Date And Walnut Cake?
- In The Fridge. To store the Traditional Nigella Date and Walnut Cake, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze the cake, wrap it securely in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 3 months.
🥵 How To Reheat Date And Walnut Cake?
- In The Microwave. One of the fastest and easiest ways to reheat food heat the food on medium power in a microwave-safe container with a lid or plastic wrap for up 3 minutes.
- In The Oven. For larger goods or dishes that need even reheating, use an oven preheat the oven to the required temperature, arrange the meal in an oven-safe dish, cover with foil to prevent drying, and heat until desired for up 4 minutes.
FAQs
How Do I Adjust The Sweetness Level In The Date And Walnut Cake?
To adjust the sweetness level of a Date And Walnut Cake, you can reduce or increase the amount of sugar used in the recipe.
Can I Substitute Dates With Another Dried Fruit In The Recipe?
Yes, you can substitute dates with another dried fruit in the recipe, such as raisins or dried figs.
How Do I Prevent The Cake From Sticking To The Pan?
To prevent the cake from sticking to the pan, you can grease the pan with butter or cooking spray and line it with parchment paper.
How Do I Ensure That My Cake Doesn’t Turn Out Too Dry?
To ensure that your cake doesn’t turn out too dry, you can avoid overbaking it by checking for doneness with a toothpick or cake tester before removing it from the oven.
How Do You Prevent The Walnuts From Sinking To The Bottom Of The Cake?
To prevent the walnuts from sinking to the bottom of the cake, you can toss them in a little flour before adding them to the batter. This helps to distribute them evenly throughout the cake.
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Nigella Date And Walnut Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 346 calories
- Total Fat: 20 grams
- Saturated Fat: 4 grams
- Total Carbohydrates: 45 grams
- Dietary Fiber: 4 grams
- Protein: 6 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Date And Walnut Cake
Description
Nigella Date and Walnut Cake are delicious and made using dates, walnuts, plain flour, baking powder, butter, eggs, and sugar. This rich, creamy cake offers a delicious mix of sweetness and nuttiness. The famous British chef Nigella Lawson popularized this recipe.
Ingredients
Instructions
- Prepare the walnuts and dates. Dates with their pits removed and cut into fragments; walnuts broken into smaller pieces. Mix with the flour and baking powder, then allow to rest.
- In another basin, combine the softened butter and sugar with a wooden spoon until soft.
Differ the eggs. Add the egg yolks one by one and beat until the mixture is light and creamy. - Combine the fruit and flour mixture with the cream.
- Whisk the egg whites until firm, then gently fold half of them into the mixture. Repeat with the remaining egg whites.
- 1 1/2 hours at 160 degrees Celsius on the middle shelf.
Notes
- If you want a soft and tasty cake, use fresh dates instead of dried ones. Dried dates can dry out the cake and make it taste less good.
- Make sure to finely chop the walnuts so that they are spread out evenly in the cake. The color can be different if there are big chunks.
- Depending on how sweet you like it, you can change the sweetness by adding or taking away sugar. Before baking, try a bit of the mix.
- Don’t mix the batter too much, or you’ll end up with a thick, heavy cake. Mix until the ingredients are just mixed to make a texture that is light and fluffy.
- Put a toothpick in the middle of the cake to see if it’s done. The cake is done when the toothpick comes out clean or with just a few crumbs. Don’t overbake to keep things from getting dry.