Nigella Chocolate Truffles are made with dark chocolate, heavy cream, unsalted butter, cocoa powder, and vanilla extract. This British Nigella Chocolate Truffles recipe creates rich and velvety treats that take about 2 hours 15 minutes to prepare and can serve up to 20 people.
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Why You Will Love Nigella Chocolate Truffles Recipe
- Chocolate Heaven: These truffles are perfect for anyone who loves chocolate. They’re made with very good dark chocolate that makes them taste very rich and deep.
- Smooth and Soft: The mix of heavy cream and unsalted butter makes these truffles soft and smooth. They melt in your mouth, giving you a wonderful feeling.
- Many Ways to Make Them Yours: You can roll the truffles in cocoa powder, powdered sugar, or crushed nuts. This means you can be creative and make each truffle unique. There’s a style for everyone’s liking.
What Is Chocolate Truffles?
Chocolate truffles are small, round confections made from a rich mixture of chocolate and cream, sometimes flavored with vanilla or other extracts. They are often coated in cocoa powder, powdered sugar, or chopped nuts. Chocolate truffles have a smooth and creamy texture and are a popular indulgent treat enjoyed as desserts or gifts.
Nigella Chocolate Truffles Ingredients
- 280 grams of dark chocolate
- 120 ml of heavy cream
- 4 tablespoons of unsalted butter
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- Optional: 1/2 teaspoon of espresso powder
- Your choice of coating (like powdered sugar or crushed nuts)
How To Make Nigella Chocolate Truffles
- Break the dark chocolate into small pieces and put them in a bowl that won’t melt with heat.
- In a small pot, heat the cream and butter on low heat until the butter melts and the cream is warm but not boiling.
- Pour the warm cream and butter over the chocolate pieces. Wait for one minute without stirring.
- Gently mix until the chocolate melts and everything is well combined.
- Add vanilla extract and espresso powder (if you like) and mix well.
- Put the bowl in the fridge for 2 hours so it becomes firm.
- After 2 hours, use a teaspoon or a small scoop to take some of the chocolate mixture. Roll it between your hands to make a ball.
- Roll the chocolate balls in cocoa powder, powdered sugar, or crushed nuts.
- Put the truffles on a tray with baking paper and chill them in the fridge for 30 minutes.
- Once firm, move the truffles to a container. Keep them in the fridge until you’re ready to eat them.
Recipe Tips
- Choose Good Chocolate: Use dark chocolate that has 70% or more cocoa. This makes the truffles taste really rich and good.
- Be Careful with Cream: When you add cream to the chocolate, do it slowly. If you add too much cream, your mix might get too runny. Add a little at a time and see how it feels.
- Add Flavor: You can make your truffles taste even better with a little bit of espresso powder or a tiny bit of your favorite liqueur. This adds an interesting taste.
- Stop Sticking: Before you roll the chocolate mix into balls, dust your hands with a little cocoa powder or powdered sugar. This helps to stop the mix from sticking to your hands.
- Make Them Look and Taste Great: Try rolling your truffles in different things to make them look nice and add extra flavor. You can use crushed nuts, shredded coconut, or even edible gold dust for something special.
What To Serve With Chocolate Truffles
Chocolate Truffles are great to eat by themselves because their taste is so rich and full. But, you can also try them with fresh berries for a fresh and sweet mix. Or, have them with hot coffee or sweet wine for an extra special snack. These pairings make the chocolate truffles even more enjoyable.
How To Store Chocolate Truffles
- In the Fridge: Put the Chocolate Truffles in an air-tight container or a sealable bag, making sure they are not touching each other in a single layer. They will stay fresh in the fridge. You can keep them in the fridge for up to 2 weeks.
- In the Freezer: If you want to freeze the truffles, first place them on a baking sheet lined with parchment paper. Spread them out so they’re not touching. Freeze them on the sheet until they are hard. Then, transfer the truffles to a freezer-safe container or bag. Place layers of parchment paper between them to prevent sticking. You can freeze them for up to 3 months.
How Do I Keep My Truffle Sauce From Becoming Too Runny?
To make sure your truffle mix does not get too thin or runny, be careful not to put in too much liquid like cream. Also, it’s important to cool it in the fridge long enough so it becomes thick and easy to shape.
How Do I Achieve A Smooth And Shiny Finish On The Truffles?
For a smooth and shiny finish, stir the chocolate mixture gently until it’s even, and roll the truffles carefully. Optionally, dip or drizzle with melted chocolate and let cool for extra shine.
Can I Use Flavored Extracts, Such As Mint Or Almond, To Enhance The Truffle Flavors?
Yes, you can use flavored extracts like mint or almond to add new tastes to your truffles. Just use a little bit so the chocolate’s taste still stands out.
What Is The Best Type Of Cocoa Powder To Use For Dusting Truffles?
For dusting truffles, choose a high-quality, unsweetened cocoa powder. Both natural and Dutch-processed types are good, so pick the one you like best.
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Nigella Chocolate Truffles Nutrition Facts
Amount Per Serving: 1 Truffle
- Calories: 80 calories
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 10 mg
- Sodium: 5-10 mg
- Carbohydrates: 6g
- Fiber: 1-2 grams
- Sugar: 4-6 grams
- Protein: 1-2 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Chocolate Truffles
Description
Nigella Chocolate Truffles are made with dark chocolate, heavy cream, unsalted butter, cocoa powder, and vanilla extract. This British Nigella Chocolate Truffles recipe creates rich and velvety treats that take about 2 hours 15 minutes to prepare and can serve up to 20 people.
Ingredients
Instructions
- Break the dark chocolate into small pieces and put them in a bowl that won’t melt with heat.
- In a small pot, heat the cream and butter on low heat until the butter melts and the cream is warm but not boiling.
- Pour the warm cream and butter over the chocolate pieces. Wait for one minute without stirring.
- Gently mix until the chocolate melts and everything is well combined.
- Add vanilla extract and espresso powder (if you like) and mix well.
- Put the bowl in the fridge for 2 hours so it becomes firm.
- After 2 hours, use a teaspoon or a small scoop to take some of the chocolate mixture. Roll it between your hands to make a ball.
- Roll the chocolate balls in cocoa powder, powdered sugar, or crushed nuts.
- Put the truffles on a tray with baking paper and chill them in the fridge for 30 minutes.
- Once firm, move the truffles to a container. Keep them in the fridge until you’re ready to eat them.
Notes
- Choose Good Chocolate: Use dark chocolate that has 70% or more cocoa. This makes the truffles taste really rich and good.
Be Careful with Cream: When you add cream to the chocolate, do it slowly. If you add too much cream, your mix might get too runny. Add a little at a time and see how it feels.
Add Flavor: You can make your truffles taste even better with a little bit of espresso powder or a tiny bit of your favorite liqueur. This adds an interesting taste.
Stop Sticking: Before you roll the chocolate mix into balls, dust your hands with a little cocoa powder or powdered sugar. This helps to stop the mix from sticking to your hands.
Make Them Look and Taste Great: Try rolling your truffles in different things to make them look nice and add extra flavor. You can use crushed nuts, shredded coconut, or even edible gold dust for something special.