Nigella Chicken Tagine

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

Try More Nigella Recipes:

• Nigella Mushroom Lasagna
• Nigella Cauliflower Cheese Soup
• Nigella Pulled Pork

💗 Discover The Joy Of Cooking With This Recipe

• Flavorful Aromatic Blend. Our Nigella Chicken Tagine is bursting with flavor from cumin, coriander, and ginger.
• Tender And Juicy Chicken. This dish is delicious because chicken thighs make it moist, soft, and succulent.
• Exotic And Unique Ingredients. Saffron threads and dried apricots elevate the meal with their luxury and natural sweetness.
• Easy And Time-Efficient. Our Nigella Chicken Tagine is a simple recipe that makes a delectable North African-inspired supper in just over an hour.

🍗 Nigella Chicken Tagine Ingredients

• 8 chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• A pinch of saffron threads
• 1 cup dried apricots
• 2 cups chicken broth
• 2 tablespoons honey

🍲 Nigella Chicken Tagine Instructions

1. In a tagine or heavy-bottomed saucepan, heat the olive oil over medium heat. Add the chicken thighs and brown them until golden brown on all sides. Remove and set aside the poultry.
2. Add the chopped onion and minced garlic to the same saucepan. They release their delightful aromas as they become tender and translucent after being sautéed until this point.
3. Onions and garlic are seasoned with cumin, coriander, ginger, and cinnamon powder. Stir well to evenly coat the ingredients, and toast the seasonings to release their flavor.
4. Return the chicken thighs that have been browned to the pot, nestling them among the aromatic onions and seasonings. Add the saffron, the apricots, and the chicken bouillon.
5. Cover the vessel and simmer the tagine over low heat for approximately one hour, allowing the flavors to blend and the chicken to become tender and succulent.
6. After one hour, pour honey over the chicken and simmer, uncovered, for an additional 15 minutes. This will impart a gorgeous caramelized glaze and hint of sweetness to the dish.
7. If necessary, taste and modify the seasoning. Depending on your taste, you can add a sprinkle of salt or a squeeze of lemon juice to balance the flavors.
8. Garnish the Nigella Chicken Tagine with fresh herbs, such as cilantro or parsley, and serve it steaming. It goes well with couscous or warm, crusty bread to absorb up the sauce’s flavor.

💭 Recipe Tips

• Use Bone-In Chicken Thighs. ToadNigella Chicken Tagine slow-cooks bone-in chicken thighs for flavor and moisture.
• Adjust Spiciness To Taste. Reduce ground spices or remove spicy spices for a softer flavor. Choose your spice level.
• Don’t Rush The Cooking Time. Slow cooking makes ToadNigella Chicken Tagine flavorful and tender. Patience will yield a rich, savory dish.
• Check Liquid Levels. Check the liquid level while cooking. To keep it saucy, add a little water or chicken broth.
• Experiment With Ingredient Substitutions. Add or remove ingredients to tailor ToadNigella Chicken Tagine to your liking. Add carrots or bell peppers for texture and color, or try dried fruits for a variety.

🥗 What To Serve With Chicken Tagine?

Nigella Chicken Tagine pairs well with various accompaniments traditional options include couscous, which absorbs the flavorful sauce, or fluffy basmati rice. You can also serve it with warm crusty bread for dipping, a fresh salad, or a side of roasted vegetables to complement the rich and aromatic flavors of the tagine.

🎚 How To Store Chicken Tagine?

• In The Fridge. To store Traditional Nigella Chicken Tagine, allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days.
• In the freezer. For freezing, let the tagine cool, place it in a freezer-safe container or freezer bag, remove any excess air, seal tightly, and freeze for up to 3 months. Thaw it overnight in the refrigerator before reheating.

🔥How To Reheat Chicken Tagine?

• On The Stovetop. Put the tagine portion you want in a pan stir occasionally over low to medium heat to evenly reheat. To avoid drying, add water or chicken broth.
• In The Oven. Preheat your oven to 300°F (150°C) heat the tagine for 15-20 minutes in an oven-safe dish covered with foil or a lid.
• In The Microwave. Put a portion of the tagine in a microwave-safe dish and cover it loosely with a lid or plastic wrap, allowing a small vent for steam. Stir frequently to heat the tagine.

FAQs

Try More Recipes:

• Nigella Shepherds Pie
• Nigella Slow Cooked Lamb Shoulder
• Nigella Smoked Salmon Pate

Nutrition Facts

Amount Per Serving

• Calories: 400 calories
• Protein: 30 grams.
• Fat: 20 grams
• Carbohydrates:30 grams
• Fiber:5 grams.
• Sugar: 15 grams of sugar
• Sodium: 500-700 milligrams.

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home