Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This British Nigella Cheese Biscuits recipe takes about 35 minutes to prepare and can serve up to 12 people.
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Why This Recipe Will Impress Your Guests
- The flavors are amazing: Mixing sharp cheddar cheese into homemade biscuits creates a taste that makes you want more.
- They’re simple to make: Even if you’re new to baking, this recipe is straightforward. You’ll enjoy making these delicious biscuits.
- They go with everything: Whether you pair them with soup, make mini sandwiches, or just eat them by themselves, these biscuits are versatile. This is a recipe you’ll want to keep handy.
What Is Nigella Cheese Biscuits Recipe?
The Nigella Cheese Biscuits Recipe is an easy-to-make snack. It uses simple ingredients like flour, butter, and cheddar cheese to create flaky and tasty biscuits. Inspired by famous chef Nigella Lawson, these biscuits are perfect for anyone who loves cheese. They are made by hand and are sure to please everyone.
Nigella Cheese Biscuits Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1 teaspoon mustard powder
How To Make Nigella Cheese Biscuits
- Preheat Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of mustard powder. Stir well to distribute evenly.
- Incorporate Butter: Cut 1/2 cup of cold butter into cubes and add to the flour mixture. Use fingers or a pastry blender to work the butter in until the mix looks like coarse crumbs.
- Add Cheese: Mix in 1 cup of grated cheddar cheese until evenly distributed throughout the mixture.
- Gradually Add Milk: Start with adding half of the 1/2 cup milk, mixing with a fork or hands until the dough starts to form. Add more milk as needed, but don’t overmix.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead a few times until it forms a smooth ball.
- Roll and Cut Biscuits: Roll the dough to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet, leaving space between each.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and have risen nicely.
- Cool: Remove biscuits from the oven and let them cool for a few minutes on a wire rack.
- Serve: Enjoy the Nigella Cheese Biscuits warm or at room temperature, perfect as a snack, with soups, or as part of any meal.
Recipe Tips
Here are some helpful tips to perfect your Nigella Cheese Biscuits:
- Chill Your Butter: For that desired flaky texture in your biscuits, ensure your butter is cold before cubing and incorporating it into the dough.
- Avoid Overmixing: Overworked dough leads to tough biscuits. Aim for a tender, light texture by mixing until the dough barely comes together.
- Cheese Varieties: Elevate your biscuits by experimenting with different types of cheese, such as Parmesan or Gruyère, to find your unique flavor twist.
- Spice to Your Liking: Modify the amount of mustard powder to suit your spice preference, tailoring the heat to your taste.
- Perfect Thickness: For biscuits that are golden on the outside and soft on the inside, roll your dough to an even thickness of about 1/2 inch (1.3 cm) before cutting and baking.
What To Serve With Cheese Biscuits?
Nigella Cheese Biscuits go great with many foods,Here are some easy ideas:
- Soups: Dip them in any soup for a tasty mix.
- Spreads and Dips: Enjoy them with your favorite dips or spreads.
- Meat and Cheese Boards: They’re great with meats and cheeses on a board.
- Salads: Add them to salads for extra flavor and crunch.
- Brunch: They’re perfect for brunch with eggs, bacon, or omelets.
- Tea Time: Have them with tea for a savory snack.
How To Store Cheese Biscuits?
To store Nigella Cheese Biscuits correctly, here’s what to do:
- In the Fridge: After they cool down, put them in a sealed container or zip-top bag. They can stay fresh for a week this way.
- In the Freezer: For longer storage, place them in a sealed container or bag and freeze them. They’ll be good for up to two months in the freezer.
How To Reheat Cheese Biscuits?
Here’s how to reheat Nigella Cheese Biscuits so they taste great:
- In the Oven: Preheat it to 350°F (175°C). Put the Cheese biscuits on a baking sheet and heat for 5-8 minutes until they’re warm. This method keeps them crispy.
- In the Toaster Oven: Reheat Cheese biscuits in the toaster oven. Set it to medium-high and toast until they’re warm.
- In the Microwave: For a quick method, wrap each biscuit in a damp paper towel and microwave on high for 10-15 seconds. Be careful not to overheat as they can get tough.
FAQs
How Do I Achieve A Flaky Texture In My Cheese Biscuits?
To achieve a flaky texture in cheese biscuits, use cold butter and work it into the dry ingredients until it resembles coarse crumbs. Avoid overmixing and handle the dough gently to keep the layers intact while baking.
Can I Add Herbs Or Spices To The Cheese Biscuits For Added Flavor?
Yes, you can add herbs or spices to the cheese biscuits for added flavor consider incorporating ingredients like dried herbs, garlic powder, paprika, or cayenne pepper to enhance the taste according to your preference.
What Kind Of Cheese Is Best For Cheese Biscuits?
The best cheese for cheese biscuits is a flavorful, semi-hard cheese that melts well, such as cheddar, Gruyère, or Parmesan. Experiment with different cheeses to find your favorite combination of flavors.
Can I Make Cheese Biscuits Without Eggs?
Yes, it is possible to make cheese biscuits without eggs you can use alternative ingredients like yogurt, buttermilk, or a flaxseed/water mixture as an egg substitute in the recipe.
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Nigella Cheese Biscuits Nutrition Facts
Amount Per Serving
- Calories: 150 calories
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: R25g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 1g
- Sodium: 200 mg
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Cheese Biscuits Recipe
Description
Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This savory British treat takes about 32 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Set your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of mustard powder. Stir well to distribute evenly.
- Cut 1/2 cup of cold butter into cubes and add to the flour mixture. Use fingers or a pastry blender to work the butter in until the mix looks like coarse crumbs.
- Mix in 1 cup of grated cheddar cheese until evenly distributed throughout the mixture.
- Start with adding half of the 1/2 cup milk, mixing with a fork or hands until the dough starts to form. Add more milk as needed, but don’t overmix.
- Turn the dough out onto a lightly floured surface and knead a few times until it forms a smooth ball.
- Roll the dough to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and have risen nicely.
- Remove biscuits from the oven and let them cool for a few minutes on a wire rack.
- Enjoy the Nigella Cheese Biscuits warm or at room temperature, perfect as a snack, with soups, or as part of any meal.
Notes
- Chill Your Butter: For that desired flaky texture in your biscuits, ensure your butter is cold before cubing and incorporating it into the dough.
Avoid Overmixing: Overworked dough leads to tough biscuits. Aim for a tender, light texture by mixing until the dough barely comes together.
Cheese Varieties: Elevate your biscuits by experimenting with different types of cheese, such as Parmesan or Gruyère, to find your unique flavor twist.
Spice to Your Liking: Modify the amount of mustard powder to suit your spice preference, tailoring the heat to your taste.
Perfect Thickness: For biscuits that are golden on the outside and soft on the inside, roll your dough to an even thickness of about 1/2 inch (1.3 cm) before cutting and baking.