Nigella Blackberry and Apple Crumble is a delectable dessert with sharp Bramley apples, luscious blackberries, and a crumbly topping. This dish, named after Nigella Lawson, is sweet and tangy with a crunchy texture. Fruits and a buttery topping make it a favorite dessert.
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💗 Why You Should Give This Recipe A Try
- Bursting With flavor When you mix tart Bramley apples with sweet blackberries, you get a flavorful mix that will make your taste buds dance.
- Easy To Make. This recipe is easy for both new and experienced bakers to follow because it has simple ingredients and clear directions. You won’t have to wait long for a tasty dessert.
- Comforting And Warm. When you combine the warm crumble topping with the soft, tender fruit filling, you get a warm and comforting treat that is good any time of year.
- Versatile And Adaptable. This recipe lets you choose how much of each ingredient to use, and it’s easy to change to fit your tastes. You can change it to your liking, whether you want more fruit or a thicker mix.
🍒 Nigella Blackberry And Apple Crumble Ingredients
FOR THE FILLING
- 3 large Bramley apples (sharp tasting)
- 1½ ounces butter
- 12 ounces blackberries
- 5 ounces of superfine sugar
- 1 pinch of cinnamon (or cloves)
- 2 fluid ounces of water
FOR THE CRUMBLE
- 4 ounces diced unsalted butter
- 8 ounces of all-purpose flour
- 4 ounces of superfine sugar
- 1 sprinkling of brown sugar
- 1 confectioners’ sugar (to dust)
🍏 Instructions For Nigella Blackberry And Apple Crumble
- Freeze butter for 3 hours, then dice into 1/4-inch cubes.
- Peel, core, and cut apples into 1/2-inch cubes and store them in the fridge.
- Now add 2 ounces of water to a skillet, add butter, and heat until melted. Add apple pieces and gently sauté, adding cloves, if using sugar, and a pinch of cinnamon. Mix until the apples are mushy but not too splashy, then add blackberries and gently mix.
- After three minutes, remove the heat. I like my fruit crunchy and cook this dish slightly undercooked, but this is a personal preference! You can make your fruit filling mushy and squashy. The crumble topping cooks, softening the fruit.
- To prepare the topping, thoroughly mix the flour and sugar, then add the chilled, diced butter and let it come to room temperature. Use a knife to chop the butter into the mixture until crumbly. In a normal-temperature kitchen, make a fine crumble like breadcrumbs. Place the fruit in a shallow, oven-safe dish.
- Cover the fruit with crumble. Sprinkle with brown sugar. Place in the preheated oven on the center shelf for 15–30 minutes, or until the crumble is light golden brown.
- Sprinkle confectioners’ sugar on top. Custard or fresh dairy cream.
💭 Recipe Tips
- Use tart Bramley apples to balance the sweetness of the blackberries with a sour taste.
- Don’t mix the crumble topping too much if you want it to stay light and crumbly.
- Change the amount of sugar based on how sweet the fruits are to avoid a crumble that is too sweet or too sour.
- Make sure the crumble topping is spread evenly over the fruit so it bakes evenly.
- For the best structure, bake the crumble until the fruit is bubbling and the top is golden brown.
- Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a nice difference in temperature.
🍨 What To Serve With Blackberry And Apple Crumble?
Nigella’s Blackberry and Apple Crumble go well with many things a popular way to eat it is warm, with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a spray of custard or a sprinkle of powdered sugar.
🎚 How To Store Blackberry And Apple Crumble?
- In The Fridge. After cooling, cover the traditional Nigella Blackberry and Apple Crumble snugly in plastic wrap or an airtight container refrigerate for 3 days.
- In The Freezer. After cooling, wrap Traditional Nigella Blackberry and Apple Crumble snugly in plastic wrap or a freezer-safe container to freeze freeze for 3 months.
How To Reheat Blackberry And Apple Crumble?
- In The Oven. Bake at 350°F (175°C). Cover the crumble with aluminum foil in an oven-safe dish to avoid drying heat for 15-20 minutes in the oven remove the foil to crisp the topping.
- In The Microwave. Dispense crumble into microwave-safe dishes or plates microwave on medium power for 1-2 minutes, checking and stirring halfway through microwave in brief bursts until the crumble reaches the appropriate temperature.
- In The Skillet. For individual servings, this works little butter or oil in a non-stick skillet over medium heat. Add the crumble to the hot skillet and cook for a few minutes on each side until heated through and crispy.
FAQs
Why Is My Crumble So Dry?
If your crumble is dry, it may be due to using too much flour or not enough butter adjust the ratio of these ingredients for a moister texture.
Is It Better To Crumble With Cold Or Melted Butter?
It is better to use cold butter when making a crumble this helps create a flakier texture and prevents the butter from melting too quickly.
How Can I Adjust The Sweetness Of The Crumble To My Preference?
To adjust the sweetness of the crumble, you can increase or decrease the amount of sugar used in the recipe taste the filling mixture and add more sugar if desired.
Should I Peel The Apples Before Using Them In The Filling?
Whether to peel the apples or not is a personal preference peeling the apples can result in a smoother texture, but leaving the peel on adds extra flavor and nutrients.
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Nigella’s Blackberry And Apple Crumble Nutrition Facts
Amount Per Serving
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Blackberry And Apple Crumble
Description
Nigella’s Blackberry and Apple Crumble is a delicious dessert that combines tart Bramley apples, juicy blackberries, and a crumbly topping for a warm and filling treat. This recipe takes 45 minutes to make and serves 4 people.
Ingredients For The Filling
For The Crumble
Instructions
- Freeze butter for 3 hours, then dice into 1/4-inch cubes.
- Peel, core, and cut apples into 1/2-inch cubes and store them in the fridge.
- Now add 2 ounces of water to a skillet, add butter, and heat until melted. Add apple pieces and gently sauté, adding cloves, if using sugar, and a pinch of cinnamon. Mix until the apples are mushy but not too splashy, then add the blackberries and gently mix.
- After three minutes, remove the heat. I like my fruit crunchy and cook this dish slightly undercooked, but this is a personal preference! You can make your fruit filling mushy and squashy. The crumble topping cooks, softening the fruit.
- To prepare the topping, thoroughly mix the flour and sugar, then add the chilled-diced butter and let it come to room temperature. Use a knife to chop the butter into the mixture until crumbly. In a normal-temperature kitchen, make a fine crumble like breadcrumbs. Place the fruit in a shallow oven-safe dish.
- Cover the fruit with crumble. Sprinkle with brown sugar. Place in preheated oven on the center shelf for 15-30 minutes or until the crumble is light golden brown.
- Sprinkle confectioners’ sugar on top. Custard or fresh dairy cream.
Notes
- Use tart Bramley apples to balance the sweetness of the blackberries with a sour taste.
- Don’t mix the crumble topping too much if you want it to stay light and crumbly.
- Change the amount of sugar based on how sweet the fruits are to avoid a crumble that is too sweet or too sour.
- Make sure the crumble topping is spread out evenly over the fruit so it bakes evenly.
- For the best structure, bake the crumble until the fruit is bubbling and the top is golden brown.
- Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a nice difference in temperatures.
Nigella Blackberry And Apple Crumble