Nigella Bailey cheesecake is a rich and creamy treat made with digestive biscuits, butter, and caster sugar as the base. Baileys, cream cheese, eggs, double cream, and caster sugar are then added on top. It takes about 2 hours to make this meal, which serves 8 people.
Try More Nigella Recipes:
💗 Why You Should Give This Recipe A Try
- Rich and creamy. Indulge in a velvety texture that melts in your mouth.
- Irresistible Flavor. Baileys adds a delightful twist to the classic cheesecake.
- Easy to make. Simple ingredients and clear instructions for all levels of home cooks
- Impressive Dessert. It is visually stunning and delicious, perfect for any occasion.
❓ What Is Nigella Baileys Cheesecake?
Nigella Baileys Cheesecake is a decadent dessert made with Baileys liqueur, cream cheese, eggs, double cream, and sugar. It has a rich and velvety texture, thanks to the creamy ingredients. The name comes from the addition of Baileys, which gives the cheesecake its unique and irresistible flavor.
📜 Nigella Baileys Cheesecake Ingredients
For The Base
- 150 grams digestive biscuits
- 75 grams unsalted butter (melted or softened)
- 1 tablespoon caster sugar
For The Top
- 50 millilitres baileys
- 800 grams of cream cheese
- 6 medium eggs
- 145 millilitres double cream
- 175 grams caster sugar
👩🍳 How To Make Nigella Baileys Cheesecake
- Preheat your oven to 180ºC (350ºF) and grease and line a 20cm (8-inch) round springform cake tin. Grease the sides and line the bottom with parchment paper.
- Crush the digestive biscuits. You can use a food processor for this. Mix the crushed biscuits with melted butter and sugar to create the base. Press this mixture into the bottom of the tin and refrigerate it.
- In a blender or mixing bowl, combine all the other cheesecake ingredients.
- Pour the filling over the digestive biscuit base and place it in the preheated oven.
- Bake for around 40 minutes, but check it often. When the cheesecake is almost set but still slightly wobbly in the middle, turn off the oven.
- Leave the cheesecake in the turned-off oven to cool down. This step is essential for a smooth and delicious cheesecake.
- Once the oven is cool, remove the cheesecake and refrigerate it. I often make it at night, turn off the oven, and take it out in the morning for stress-free baking.
- Enjoy your cheesecake, perhaps with some extra double cream if you like.
💭 Recipe Tips
- Use full-fat cream cheese for a rich and creamy texture in your Nigella Baileys Cheesecake.
- Ensure all ingredients are at room temperature to prevent lumps and achieve a smooth batter.
- Avoid overmixing the batter to prevent cracks on the surface of the cheesecake.
- Be cautious when adding additional spices or flavors, as they may overpower the delicate Baileys taste.
- Allow the cheesecake to cool completely before refrigerating to ensure it sets properly and maintains its shape.
🍒 What To Serve With Baileys Cheesecake?
Nigella Bailey cheesecake pairs well with a variety of accompaniments. Consider serving it with a drizzle of chocolate sauce, fresh berries, whipped cream, or a sprinkle of crushed nuts for added texture and flavor.
🎚 How To Store Baileys Cheesecake?
- In the fridge. To store a traditional Nigella Baileys cheesecake, refrigerate it tightly covered for 3–4 days.
- In The Freezer. To freeze, wrap it tightly in plastic wrap and foil and freeze for up to 2–3 months.
🚫 How To Reheat Baileys Cheesecake?
No, the Nigella Bailey cheesecake recipe is not meant to be heated up. It is a chilled dessert that is typically served cold. Heating may alter the texture and consistency of the cheesecake. It is best enjoyed straight from the refrigerator.
FAQs
How Can I Prevent Cracks From Forming On The Surface Of The Cheesecake?
To prevent cracks on the surface of the cheesecake, bake it in a water bath and avoid overmixing the batter.
What Can I Use As A Substitute For Digestive Biscuits In The Base?
For a substitute for digestive biscuits, graham crackers or crushed cookies work well.
Can I Use Greek Yogurt Instead Of Cream Cheese In The Recipe?
Greek yogurt is not a direct substitute for cream cheese in this recipe
Can I Add Fruit Toppings To The Baileys Cheesecake?
Yes, you can add fruit toppings to enhance the flavor and presentation of the Baileys Cheesecake.
Try More Nigella Recipes:
Nigella Baileys Cheesecake Nutrition Facts
Serving Size: 1 slice
- Calories: 400 calories
- Total Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 100 milligrams
- Carbohydrates: 35 grams
- Sugar: 25 grams
- Protein: 6 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Baileys Cheesecake
Description
Nigella Bailey cheesecake is a rich and creamy treat made with digestive biscuits, butter, and caster sugar as the base. Baileys, cream cheese, eggs, double cream, and caster sugar are then added on top. It takes about 2 hours to make this meal, which serves 8 people.
Ingredients
For The Base
For The Top
Instructions
- Preheat your oven to 180ºC (350ºF) and grease and line a 20cm (8-inch) round springform cake tin. Grease the sides and line the bottom with parchment paper.
- Crush the digestive biscuits. You can use a food processor for this. Mix the crushed biscuits with melted butter and sugar to create the base. Press this mixture into the bottom of the tin and refrigerate it.
- In a blender or mixing bowl, combine all the other cheesecake ingredients.
- Pour the filling over the digestive biscuit base and place it in the preheated oven.
- Bake for around 40 minutes, but check it often. When the cheesecake is almost set but still slightly wobbly in the middle, turn off the oven.
- Leave the cheesecake in the turned-off oven to cool down. This step is essential for a smooth and delicious cheesecake.
- Once the oven is cool, remove the cheesecake and refrigerate it. I often make it at night, turn off the oven, and take it out in the morning for stress-free baking.
- Enjoy your cheesecake, perhaps with some extra double cream if you like.
Notes
- Use full-fat cream cheese for a rich and creamy texture in your Nigella Baileys Cheesecake.
- Ensure all ingredients are at room temperature to prevent lumps and achieve a smooth batter.
- Avoid overmixing the batter to prevent cracks on the surface of the cheesecake.
- Be cautious when adding additional spices or flavors, as they may overpower the delicate Baileys taste.
- Allow the cheesecake to cool completely before refrigerating to ensure it sets properly and maintains its shape.