Nigella Apple Pie is made with apples, cinnamon, nutmeg, lemon juice, brown sugar, all-purpose flour, cold unsalted butter, pie crusts, and egg. This British Nigella Apple Pie recipe creates a deliciously dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
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Why You’ll Love This Nigella Apple Pie Recipe:
- Tasty Mix of Flavors: This pie has a great mix of sour Granny Smith apples, sweet cinnamon, and a little bit of nutmeg that makes it really delicious.
- Great Crust: This pie’s crust is soft and flaky, and it tastes really good with the sweet apple mix inside.
- Comforting Classic: This apple pie makes you feel cozy and happy. It’s a well-loved dessert that everyone enjoys.
What Is Nigella Apple Pie Recipe?
The Nigella Apple Pie is a simple British dessert made with sour apples, cinnamon, and nutmeg in a soft crust. It’s named after the famous UK chef Nigella Lawson. This pie is sweet and tangy, perfect for anyone who loves homemade treats.
Nigella Apple Pie Ingredients
- About 2-3 pounds (900g-1.36kg) of apples (use Granny Smith apples), peeled, cored, and sliced as thin as gossip.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold unsalted butter, cubed
- 2 pie crusts (you can use homemade or store-bought pie crust)
- 1 egg, beaten
How To Make Nigella Apple Pie
- Preheat the Oven: Turn your oven on to 375°F (190°C) and place a baking sheet on the middle rack to catch any spills.
- Prepare the Filling: In a large bowl, mix together sliced apples, cinnamon, nutmeg, lemon juice, brown sugar, and flour until the apples are well-coated.
- Prepare the Crust: Roll out one pie crust and place it into a 9-inch pie dish, allowing the edges to hang over slightly.
- Add the Filling: Transfer the apple mixture into the pie crust and distribute small cubes of butter evenly on top.
- Add the Top Crust: Roll out the second crust and lay it over the filling. Trim any excess crust and press the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
- Egg Wash and Bake: Brush the top crust with beaten egg and bake on the preheated baking sheet for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 1 hour before serving. This helps the filling set. Serve warm or at room temperature, optionally with vanilla ice cream or sweetened cream.
Recipe Tips
- Use Cold Butter: For the crust, ensure your butter is cold to achieve that perfect, flaky texture.
- Thinly Slice Apples: Slice your Granny Smith apples thinly for even cooking and a tender filling.
- Let the Pie Cool: After baking, allow the pie to cool for at least 1 hour. This helps the filling set and makes slicing easier.
- Egg Wash for Shine: Brush the top crust with beaten egg before baking to get a beautiful golden shine on your pie.
What To Serve With Nigella Apple Pie?
Nigella Apple Pie pairs wonderfully with a variety of accompaniments serve it warm with a scoop of creamy vanilla ice cream to create a delightful contrast between hot and cold. For extra indulgence, drizzle some caramel sauce over the pie or enjoy it with a dollop of freshly whipped cream.
How To Store Nigella Apple Pie?
- In The Fridge. Let a Traditional Nigella Apple Pie cool at room temperature before storing. Cover it tightly with plastic wrap or foil and refrigerate it for 3–4 days.
- In The Freezer. After cooling, cover the pie tightly in plastic wrap and set it in a freezer-safe container. Frozen Nigella Apple Pie lasts 3 months.
How To Reheat Nigella Apple Pie?
- The Oven Method. Bake at 350°F (175°C). To avoid over-browning, place the pie on a baking pan and gently cover it with aluminum foil. Reheat for 15-20 minutes. Remove the foil to crisp the crust.
- Individual Slice Method. Microwave leftover slices. Heat a slice in 30-second increments in the microwave. Overheating makes the crust mushy.
- Toaster Oven Method. Reheat the pie in a toaster oven. Heat pie pieces in a toaster oven. Watch for burning.
FAQs
How Can I Prevent The Edges Of The Pie Crust From Burning?
To prevent the edges of the pie crust from burning, cover them with aluminum foil or a pie crust shield during baking.
What Is The Best Type Of Apple To Use For Apple Pie?
The best type of apple to use for Apple Pie is a tart-sweet variety like Granny Smith or Honeycrisp.
How Do You Prevent The Top Crust Of Apple Pie From Getting Soggy?
To prevent the top crust of apple pie from getting soggy, brush the bottom of the crust with a beaten egg before adding the filling. You can also sprinkle a thin layer of breadcrumbs or flour on the bottom crust.
Is It Better To Cook Apples Before Making Pie?
It is recommended to cook the apples before making pie to ensure they are tender and evenly cooked. This can be done by sautéing them in butter or baking them in the oven.
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Nigella Apple Pie Nutrition Facts
Amount Per Serving
- Calories: 300 calories
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 20g
- Protein: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Apple Pie Recipe
Description
Nigella Apple Pie is made with apples, cinnamon, nutmeg, lemon juice, brown sugar, all-purpose flour, cold unsalted butter, pie crusts, and egg. This British Nigella Apple Pie recipe creates a deliciously dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the Oven: Turn your oven on to 375°F (190°C) and place a baking sheet on the middle rack to catch any spills.
- Prepare the Filling: In a large bowl, mix together sliced apples, cinnamon, nutmeg, lemon juice, brown sugar, and flour until the apples are well-coated.
- Prepare the Crust: Roll out one pie crust and place it into a 9-inch pie dish, allowing the edges to hang over slightly.
- Add the Filling: Transfer the apple mixture into the pie crust and distribute small cubes of butter evenly on top.
- Add the Top Crust: Roll out the second crust and lay it over the filling. Trim any excess crust and press the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
- Egg Wash and Bake: Brush the top crust with beaten egg and bake on the preheated baking sheet for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 1 hour before serving. This helps the filling set. Serve warm or at room temperature, optionally with vanilla ice cream or sweetened cream.
Notes
- Use Cold Butter: For the crust, ensure your butter is cold to achieve that perfect, flaky texture.
Thinly Slice Apples: Slice your Granny Smith apples thinly for even cooking and a tender filling.
Let the Pie Cool: After baking, allow the pie to cool for at least 1 hour. This helps the filling set and makes slicing easier.
Egg Wash for Shine: Brush the top crust with beaten egg before baking to get a beautiful golden shine on your pie.