Mary Berry Melting Moments are light butter cookies with a lemon taste. With unsalted butter, powdered sugar, cornstarch, all-purpose flour, vanilla extract, lemon zest, and a little bit of salt, you can make these sweets that melt in your mouth. Enjoy how simple and tasty they are!
Try More Mary Berry Recipes:
- Mary Berry Cut And Come Again Cake
- Mary Berry Orange And Almond Cake
- Mary Berry Lemon And Coconut Cake
💗 Reasons To Add This Recipe To Your Repertoire
- Divine Melting Texture. These Melting Moments live up to their name because they have a soft, sweet texture that melts on your tongue and makes you want more.
- Effortless Ingredients. With just a few easy-to-find ingredients, you can whip up a batch of these delicious cookies in no time, making them an excellent treat for any event.
- Time-Friendly Delight. In just 45 minutes, you can make a plate full of delicious cookies that are great for last-minute sweet tooth cravings or unexpected guests.
- Versatile Delicacy. Whether you eat them with tea, coffee, or on their own, these cookies add a touch of sweetness to any moment.
🍋Mary Berry Melting Moments Ingredients
- 250g Unsalted Butter, softened
- 60g Powdered Sugar
- 60g Cornstarch
- 250g All-Purpose Flour
- 1 tsp Vanilla Extract
- Zest of 1 Lemon
- A pinch of Salt
🍪 Mary Berry Melting Moments Instructions
- In a large mixing bowl, cream the softened butter and powdered sugar together until pale and fluffy.
- Add the cornstarch, all-purpose flour, vanilla extract, lemon zest, and a pinch of salt. Gently combine until a soft, smooth dough forms. Avoid overmixing.
- Divide the dough into two portions and shape each into a log, about 2 inches in diameter. Wrap them tightly in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Remove the chilled dough logs from the refrigerator and slice them into 1/2-inch thick rounds.
- Place the cookie rounds on the prepared baking tray, leaving some space between each to allow for slight spreading.
- Bake the cookies for approximately 12-15 minutes, or until the edges turn golden.
- Once baked, remove them from the oven and allow the cookies to cool on the tray for a few minutes. They will be delicate when hot.
- Transfer the cookies to a wire rack to cool completely, where they will firm up and achieve their signature melting texture.
💭 Recipe Tips
- Use unsalted butter and chill the dough to avoid overspreading during baking.
- Measure ingredients accurately and avoid overmixing to maintain the cookie’s tender texture.
- Add lemon zest subtly to balance the flavor and avoid overpowering the cookies.
- Experiment with different extracts for unique flavor variations.
- Incorporate finely chopped dried fruits for extra texture and taste.
- Maintain consistent cookie thickness for even baking results.
☕What To Serve With Melting Moments?
Pair Mary Berry Melting Moments with a hot cup of tea or coffee for a delightful afternoon treat their buttery taste and tangy lemon flavor complement warm beverages, making them cozy and delightful. These melt-in-your-mouth cookies are perfect anytime.
🎚 How To Store Melting Moments?
- In The Fridge. Layer parchment paper between cooled biscuits in an airtight container keep room temperature for 4 days to preserve flavor and texture, seal the container.
- In The Freezer. Freeze cookies in a single layer on a baking sheet until solid place them in a parchment-lined freezer container freeze for 2 months.
🔥 How To Reheat Cheese Scones?
- In The Oven. Set your oven to 350°F (175°C) and turn it on put the cookies on a baking sheet and warm them in the oven for about 5 minutes, or until they are just warm. Be careful not to heat them too much or they will get too crispy.
- In The Microwave. Use the microwave if you want to heat something up quickly put the cookies on a plate that can go in the microwave and heat them on low power for short (10–15 second) bursts until they are warm check it often to keep it from getting too hot.
- In The Toaster Oven. Put the cookies on the toaster oven tray and heat the toaster oven warm them up for a few minutes until they reach the temperature you want.
FAQs
How Do I Avoid The Cookies From Becoming Too Crumbly?
Ensure precise measurements, don’t overmix the dough, and chill it thoroughly before baking.
How Do I Prevent The Cookies From Spreading Too Much During Baking?
Use chilled dough, proper spacing on a baking sheet, and ensure the butter isn’t too soft.
What Other Extracts Can I Use To Enhance The Flavor Of Melting Moments?
Use almond, orange, or coconut extract to add a delightful twist.
Can I Add Dried Fruits To The Dough For More Texture?
Yes, add finely chopped dried fruits for extra texture and flavor.
Try More Mary Berry Recipes:
Mary Berry’s Melting Moments Nutrition Facts
Amount Per Serving
- Calories: 120 kcal
- Total Fat:8g
- Saturated Fat:5g
- Cholesterol:25mg
- Sodium:30mg
- Total Carbohydrates:12g
- Sugars:6g
- Protein:2g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry’s Melting Moments
Description
Mary Berry’s Melting Moments are buttery cookies with a soft center flavored with lemon zest. This easy-to-follow recipe takes a total of 45 minutes and makes about 24 plates of pure bliss. Get ready to enjoy these tasty treats that will melt in your mouth.
Ingredients
Instructions
- In a large mixing bowl, cream the softened butter and powdered sugar together until pale and fluffy.
- Add the cornstarch, all-purpose flour, vanilla extract, lemon zest, and a pinch of salt.
- Gently combine until a soft, smooth dough forms. Avoid overmixing.
- Divide the dough into two portions and shape each into a log, about 2 inches in diameter. Wrap them tightly in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Remove the chilled dough logs from the refrigerator and slice them into 1/2-inch thick rounds. - Place the cookie rounds on the prepared baking tray, leaving some space between each to allow for slight spreading.
- Bake the cookies for approximately 12-15 minutes, or until the edges turn golden.
- Once baked, remove them from the oven and allow the cookies to cool on the tray for a few minutes. They will be delicate when hot.
- Transfer the cookies to a wire rack to cool completely, where they will firm up and achieve their signature melting texture.
Notes
- Use unsalted butter and chill the dough to avoid overspreading during baking.
- Measure ingredients accurately and avoid overmixing to maintain the cookie’s tender texture.
- Add lemon zest subtly to balance the flavor and avoid overpowering the cookies.
- Experiment with different extracts for unique flavor variations.
- Incorporate finely chopped dried fruits for extra texture and taste.
- Maintain consistent cookie thickness for even baking results.
Mary Berry’s Melting Moments
Hello – I am excited to make your cookies. Can you also share the middle recipe (frosting or ?)
Thank you, LeAnn