This easy Waldorf Salad by Mary Berry is a quick and nutritious dish, perfect for a light lunch or dinner. With a creamy dressing and a delightful mix of crunchy apples, celery, and walnuts, it’s a flexible recipe that allows you to use any seasonal fruits you have on hand.
Ingredients Needed
- 80g/2¾oz (about 1 cup) walnuts
- 3 tbsp mayonnaise
- 3 tbsp Greek-style yoghurt
- 1 tsp French mustard
- 2 Granny Smith apples (approx. 250g/9oz)
- ½ lemon, juice only
- 3 celery sticks, cut into 5mm/¼in slices
- 150g/5½oz (about 1 cup) red seedless grapes, halved
- 2 Little Gem lettuces
- 100g/3½oz (about ¾ cup) Stilton, crumbled
- Sea salt and freshly ground black pepper
How To Make Waldorf Salad
- Toast the walnuts: In a small pan over medium heat, toast the walnuts until they turn a deeper brown and are fragrant. Set aside to cool. When cool, roughly chop.
- Prepare the dressing: Meanwhile, mix the mayonnaise, yoghurt, and mustard. Taste and season with salt and pepper, if needed.
- Slice the apples: Slice the apples into batons and place them in a bowl with a squeeze of lemon juice to stop them from browning; stir to combine.
- Combine ingredients: Add the celery sticks and grapes to the bowl with the apples.
- Prepare the lettuce: Cut each lettuce into four wedges and arrange on a large platter.
- Mix the salad: Add half of the walnuts and half of the Stilton to the apple mixture, then add the dressing and gently stir through.
- Assemble the salad: Spoon the apple salad over the lettuce, then scatter over the reserved Stilton and walnuts.
Recipe Tips
- Toast the Walnuts Carefully: Toast the walnuts just until they’re golden and fragrant. Keep an eye on them to avoid burning, as they can turn quickly.
- Prevent Browning: After slicing the apples, toss them in lemon juice immediately. This keeps them from turning brown and maintains the salad’s fresh look.
- Chill the Salad: For the best taste, chill the salad for at least 30 minutes before serving. This helps the flavors meld together beautifully.
- Customize the Dressing: Feel free to adjust the dressing by adding a bit of honey or yogurt for extra creaminess or sweetness, depending on your taste preference.
How To Store Leftovers?
First, let the leftover Waldorf Salad cool until it reaches room temperature. Then, place it in an airtight container and store it in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 1 serving (about 1 cup)
- Calories: 301
- Total Fat: 22g
- Saturated Fat: 2g
- Cholesterol: 1mg
- Sodium: 311mg
- Potassium: 415mg
- Total Carbohydrate: 25g
- Dietary Fiber: 5g
- Sugars: 17g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Boulangère Potatoes
- Mary Berry Cherry Madeira Cake
- Mary Berry Marshmallow Icing
- Mary Berry Chocolate Cupcakes
Mary Berry Waldorf Salad
Description
This easy Waldorf Salad by Mary Berry is a quick and nutritious dish, perfect for a light lunch or dinner. With a creamy dressing and a delightful mix of crunchy apples, celery, and walnuts, it’s a flexible recipe that allows you to use any seasonal fruits you have on hand.
Ingredients
Instructions
- Toast the walnuts: In a small pan over medium heat, toast the walnuts until they turn a deeper brown and are fragrant. Set aside to cool. When cool, roughly chop.
- Prepare the dressing: Meanwhile, mix the mayonnaise, yoghurt, and mustard. Taste and season with salt and pepper, if needed.
- Slice the apples: Slice the apples into batons and place them in a bowl with a squeeze of lemon juice to stop them from browning; stir to combine.
- Combine ingredients: Add the celery sticks and grapes to the bowl with the apples.
- Prepare the lettuce: Cut each lettuce into four wedges and arrange on a large platter.
- Mix the salad: Add half of the walnuts and half of the Stilton to the apple mixture, then add the dressing and gently stir through.
- Assemble the salad: Spoon the apple salad over the lettuce, then scatter over the reserved Stilton and walnuts.
Notes
- Toast the Walnuts Carefully: Toast the walnuts just until they’re golden and fragrant. Keep an eye on them to avoid burning, as they can turn quickly.
- Prevent Browning: After slicing the apples, toss them in lemon juice immediately. This keeps them from turning brown and maintains the salad’s fresh look.
- Chill the Salad: For the best taste, chill the salad for at least 30 minutes before serving. This helps the flavors meld together beautifully.
- Customize the Dressing: Feel free to adjust the dressing by adding a bit of honey or yogurt for extra creaminess or sweetness, depending on your taste preference.
Mary Berry Waldorf Salad