Waldorf Salad by Mary Berry is great for entertaining a large group year-round thanks to its crunchy toppings of toasted almonds, crisp apples, and celery. Effortlessly prepared in only 10 minutes, it’s a wonderful and smart choice.
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💗 Why You’ll Love This Waldorf Salad Recipe:
- Classic Appeal: Waldorf Salad is a timeless favorite.
- Creamy Bliss: A luscious blend of whipped cream and mayonnaise adds a creamy delight.
- Nutty Richness: Toasted walnuts or pecans bring a flavorful nuttiness.
❓ What Is Mary Berry’s Waldorf Salad Recipe?
Waldorf Salad from Mary Berry calls for a creamy combination of mayonnaise and whipped cream with chopped tart apples, celery, halved grapes, and toasted walnuts.
🥗 Mary Berry Waldorf Salad Ingredients
- 2 cups diced tart apples, or 2 apples
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1 cup diced celery
- 1 cup grapes, halved
- ½ cup toasted walnuts or pecans, roughly chopped
- ½ cup whipping cream, whipped
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
👨🍳 How To Make Mary Berry Waldorf Salad
- Toss the applesauce, sugar, and lemon juice into a large mixing bowl with the diced apples.
- Combine and coat. Toss in the grapes, celery, and nuts.
- Lightly combine the mayonnaise with the whipped cream after whipping it to stiff peaks in a separate bowl.
- Combine with the apple mixture and add the kosher salt while mixing.
- Adjust the seasoning according to your taste.
- Refrigerate for at least one hour, or overnight. Enjoy on its own or over a lettuce leaf.
💭 Recipe Tips
- Freshness Matters: Opt for crisp, fresh ingredients like tart apples and celery.
- Toast Nuts: Enhance flavor by toasting walnuts or pecans for a nutty crunch.
- Whip Cream Well: Achieve a light texture by whipping cream to stiff peaks before blending with mayonnaise.
- Chill for Flavor: Let it refrigerate; the flavors meld, making it more tasty.
🥪 What Goes Well With Waldorf Salad?
You can’t go wrong with Waldorf Salad as a side dish with grilled zucchini with Parmesan, roasted baby carrots, baked potatoes with sour cream and chives, and grilled cheese sandwiches.
🎚 How To Store Leftover Waldorf Salad?
- In The Fridge: Refrigerate leftover Waldorf salad for up to 3 days if preserved in a sealed container.
- In The Freezer: It is not recommended to freeze leftover Waldorf salad due fruits and mayonnaise-based dressing might become less tasty after freezing.
🚫 Can I Heat Up Leftover Waldorf Salad?
Heating leftover Waldorf salad may affect the delicate texture of the fresh vegetables and dressing, so it’s best to eat it cold and fresh.
FAQs
What is Waldorf salad dressing made of?
Waldorf Salad dressing is a creamy blend of whipped cream and mayonnaise, contributing to the salad’s rich and indulgent texture.
What fruit does a Waldorf salad typically contain?
A Waldorf salad typically features apples, celery, grapes, and nuts, creating a blend of sweetness, crunch, and nutty texture.
How do you thicken Waldorf salad?
To thicken Waldorf Salad, add more mayonnaise or use Greek yogurt to the dressing, and mix until thick.
Why does Waldorf salad taste bland?
Your Waldorf salad may taste bland if the seasoning is insufficient. Adjust salt, sugar, or lemon juice to achieve a well-balanced taste.
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Mary Berry Waldorf Salad Nutrition Facts
Amount Per Serving
- Calories 212
- Total Fat 2.6g
- Saturated Fat 0.2g
- Cholesterol 0.0mg
- Sodium 3.8mg
- Potassium 202.0mg
- Total Carbohydrate 46.1g
- Dietary Fiber 6.3g
- Sugars 6.6g
- Protein 4.4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Waldorf Salad
Description
Waldorf Salad by Mary Berry is great for entertaining a large group year-round thanks to its crunchy toppings of toasted almonds, crisp apples, and celery. Effortlessly prepared in only 10 minutes, it’s a wonderful and smart choice.
Ingredients
Instructions
- Toss the applesauce, sugar, and lemon juice into a large mixing bowl with the diced apples.
- Combine and coat. Toss in the grapes, celery, and nuts.
- Lightly combine the mayonnaise with the whipped cream after whipping it to stiff peaks in a separate bowl.
- Combine with the apple mixture and add the kosher salt while mixing.
- Adjust the seasoning according to your taste.
- Refrigerate for at least one hour, or overnight. Enjoy on its own or over a lettuce leaf.
Notes
- Freshness Matters: Opt for crisp, fresh ingredients like tart apples and celery.
Toast Nuts: Enhance flavor by toasting walnuts or pecans for a nutty crunch.
Whip Cream Well: Achieve a light texture by whipping cream to stiff peaks before blending with mayonnaise.
Chill for Flavor: Let it refrigerate; the flavors meld, making it more tasty.