Mary Berry Waldorf Salad

Mary Berry has a magical way of bringing classic dishes back to life, and her Waldorf Salad is no exception. This vibrant, creamy salad is the perfect harmony of textures and flavors: crisp apples, juicy grapes, crunchy toasted nuts, and a silky whipped cream dressing. It is a dish that feels as welcome at a summer picnic as it does at a cozy winter gathering.

Whether you’re hosting a festive brunch, need a refreshing side for a hearty roast, or simply crave a light, satisfying meal, this easy Waldorf Salad recipe from Mary Berry is a smart and stylish choice. With its creamy dressing and delightful crunch, it’s the kind of dish that never goes out of style. Expect terms like “easy Waldorf salad,” “Mary Berry salad recipes,” and “classic fruit and nut salad” to weave naturally into the conversation.

Why You’ll Love This Waldorf Salad Recipe

• Classic and timeless flavor that never goes out of style
• Perfect balance of creamy dressing and crisp, fresh ingredients
• Quick and easy to prepare in just 10 minutes
• Versatile side dish for dinners, lunches, or special gatherings
• Elegant enough for entertaining yet simple enough for everyday meals

Ingredients for Mary Berry’s Waldorf Salad

• 2 cups diced tart apples: brings essential sweetness and crunch
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 1 cup diced celery
• 1 cup grapes, halved
• ½ cup toasted walnuts or pecans, roughly chopped: adds a rich, nutty texture
• ½ cup whipping cream, whipped: creates a light, airy dressing
• ¼ cup mayonnaise: enriches the dressing with creamy body
• ½ teaspoon kosher salt

How to Make Mary Berry’s Waldorf Salad

1. Toss the diced apples with the sugar and lemon juice in a large mixing bowl.
2. Add the diced celery, halved grapes, and toasted nuts. Toss gently to combine.
3. In a separate bowl, whip the cream to stiff peaks.
4. Lightly fold the mayonnaise into the whipped cream to create the dressing.
5. Combine the creamy dressing with the apple mixture, adding the kosher salt.
6. Mix carefully until everything is evenly coated.
7. Taste and adjust the seasoning if needed.
8. Refrigerate for at least one hour before serving to allow the flavors to meld.

Common Mistakes to Avoid

• Overmixing the salad: it can crush the delicate fruit and nuts
• Using soft or overly ripe apples: crisp apples give the best texture
• Skipping the chilling time: letting the salad rest enhances flavor
• Over-whipping the cream: stop at stiff peaks for the right texture
• Choosing raw nuts: always toast for maximum flavor

Storage and Reheating Instructions

• Storage: Store leftover Waldorf Salad in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended, as the fresh fruit and creamy dressing do not thaw well.
• Reheating: Do not reheat Waldorf Salad. It is best enjoyed chilled.

FAQs

Q: What dressing is used in Mary Berry’s Waldorf Salad? A: It combines whipped cream and mayonnaise for a rich, creamy texture.

Q: Can I substitute the nuts in Waldorf Salad? A: Yes, pecans or even almonds can replace walnuts for a slightly different flavor.

Q: How can I prevent the apples from browning? A: Toss them immediately with lemon juice after dicing to preserve their color.

Q: Why does my Waldorf Salad taste bland? A: It may need a touch more salt, sugar, or lemon juice. Adjust to your preference.

Q: What can I serve with Waldorf Salad? A: Grilled chicken, baked potatoes, or a warm loaf of bread pair wonderfully.

Nutrition Facts (Per Serving)

• Calories: 212
• Sugar: 6.6g
• Fat: 2.6g
• Carbohydrates: 46.1g
• Protein: 4.4g
• Sodium: 3.8mg

Try More Recipes:

• Mary Berry Pasta Salad
• Mary Berry Potato Salad
• Mary Berry Fruit Salad