Mary Berry Strawberry Shortcake Recipe

The Mary Berry Strawberry Shortcake Recipe is a delightful dessert made with fresh strawberries, sugar, balsamic vinegar, and double cream. This easy-to-follow recipe takes approximately 45 minutes to prepare and serves 6 people.

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💗 Discover The Joy Of Cooking With This Recipe

Fresh And Sweet. The Mary Berry Strawberry Shortcake Recipe features fresh strawberries for a burst of natural sweetness.
Easy And Quick. With simple instructions, this recipe can be prepared in just 45 minutes.
Creamy And Decadent. The combination of double cream (or crème fraiche) adds a rich and indulgent touch.
Versatile Delight. Enjoy it on its own or customize it with your favorite toppings for a versatile treat

❓ What Is Mary Berry Strawberry Shortcake Recipe?

The Mary Berry Strawberry Shortcake Recipe is a delightful dessert made with fresh strawberries, sugar, balsamic vinegar, double cream, and homemade biscuits. This tasty treat has the sweetness of strawberries, the smoothness of cream cheese, and the crunch of biscuits.

🍓 Mary Berry Strawberry Shortcake Ingredients

For The Strawberries

680g strawberries, hulled and sliced in half
4 tbsp. sugar
pinch of salt
3 tbsp balsamic vinegar
250 millilitres double cream (or creme fraiche)

For The Biscuits

180g all-purpose flour
3 tbsp sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp cold butter, cut into cubes
1 egg yolk, lightly beaten
120ml cold buttermilk, plus a little extra for brushing

🥧 Mary Berry Strawberry Shortcake Instructions

Set a rack in the upper third of the oven and warm to 190°C. Foil a rimmed baking tray over the sides.
Strawberry slices on the baking tray. Toss strawberries, salt, and vinegar. Roast for 20 minutes until softened and bubbling. When baking, toss once. Remove from oven and cool.
Heat the oven to 200°C for biscuits. A baking tray with paper should be set aside.
Sift flour, sugar, baking powder, soda, and salt in a basin. Use your fingertips to finish breaking the butter into the flour.
In a small bowl, softly beat egg yolk and buttermilk with a fork.
Make a well in the flour mixture and add the egg mixture immediately. Stir the dough until it’s moist but not wet.
Roll dough to 3/4-inch thickness on a lightly floured surface using a floured rolling pin. Cut 6 biscuits using a 2-inch round biscuit cutter, rerolling and pressing the dough.
Place 1 inch apart on the baking tray and brush with buttermilk.
Bake for 15 minutes until top is golden brown. Whip double cream if using.
Cool until room temperature is warm. Cut in half. Add strawberries, whipped cream or crème fraiche, and the top biscuit. Eat strawberry shortcakes!

💭 Recipe Tips

Use fresh, ripe strawberries for the best flavor and texture.
Be careful not to overmix the biscuit dough to avoid a tough texture.
Adjust the sweetness of the strawberries and cream to your preference by adding more or less sugar.
Chill the double cream or creme fraiche before whipping to achieve a light and fluffy consistency.
Allow the assembled shortcake to sit for a few minutes before serving to allow the flavors to meld together.

🍦 What To Serve With Strawberry Shortcake?

Mary Berry Strawberry Shortcake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream you can also add fresh mint leaves or chocolate sauce to it to change the texture and taste.

🎚 How To Store Strawberry Shortcake?

In The Fridge. The Traditional Mary Berry Strawberry Shortcake Recipe can be refrigerated for two days in an airtight container this will keep it fresh and avoid drying.
In The Freezer. Seal the Traditional Mary Berry Strawberry Shortcake Recipe with plastic wrap or a freezer-safe container before freezing this can be frozen for 2 months.

🥵 How To Reheat Strawberry Shortcake?

In The Oven. cover the shortcake with foil and heat at 350°F (175°C) for 10-15 minutes.
In The Microwave. heat in 30-second intervals, stirring in between.
In The Toaster Oven. heat at a low temperature until warmed through.

FAQs

Can I Make Strawberry Shortcake Ahead Of Time?

Yes, you can make the components ahead of time. Store the biscuits separately and assemble the shortcake just before serving for the best texture.

How Do I Prevent The Cake From Getting Soggy In Strawberry Shortcake?

To prevent sogginess, assemble the shortcake just before serving. You can also lightly toast the biscuits to create a barrier that helps maintain their texture.

Can I Use A Different Type Of Fruit Instead Of Strawberries?

Yes, you can use other fruits like raspberries, blueberries, or peaches. Adjust the sweetness and acidity accordingly for the best flavor.

Can I Use Whipped Cream Instead Of Double Cream Or Creme Fraiche?

Yes, whipped cream is a suitable substitute. It adds a light and creamy texture to the shortcake, complementing the flavors of the fruit and biscuits.

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