Mary Berry Smoked Salmon Quiche

Mary Berry Smoked Salmon Quiche is a blend of all-purpose and whole wheat flours, avocado oil, and a delightful everything bagel seasoning for the crust. Packed with 5 eggs, milk, dill, capers, tomatoes, cream cheese, and torn smoked salmon, this savory delight bakes in just 55 minutes. Enjoy this culinary creation yielding 6 servings.

More Mary Berry Recipe:

• Mary Berry Beef Florentine
• Mary Berry Chicken Pie With Potato Topping
• Mary Berry Vegetarian Quiche

🧡 Why You’ll Love This Smoked Salmon Quiche Recipe:

• Flavor Explosion: Enjoy a burst of flavors with the rich and savory combination of smoked salmon, dill, and creamy cheese.
• Ease of Preparation: Create a gourmet dish effortlessly using simple ingredients, making it accessible for all cooking levels.
• Visual Appeal: Impress your guests with a visually stunning dish, showcasing the vibrant colors and textures of the ingredients.
• Satisfying and Filling: Each slice provides a satisfying balance of proteins, healthy fats, and carbohydrates, leaving you content.

❓ What Is Mary Berry Smoked Salmon Quiche Recipe?

Mary Berry Smoked Salmon Quiche is a delicious meal with smoked salmon, tomatoes, capers, and creamy cheese in an everything bagel spice crust. 

🍠 Mary Berry Smoked Salmon Quiche Ingredients

For the crust:

• ½ cup all-purpose flour
• ½ cup whole wheat flour (can sub all-purpose flour)
• ¼ cup avocado oil (or neutral oil of choice)
• ¼ cup cold water
• 1 ½ tbsp everything bagel seasoning

For the quiche:

• 5 large eggs
• 1 cup milk of choice (can use unsweetened almond milk, oat milk, whole milk, etc)**
• 1 tsp dried dill (I use freeze-dried)
• ¼ tsp fine sea salt
• 1 tbsp capers, chopped
• ½ cup chopped tomatoes (I used 1 Roma tomato)
• 2 oz cream cheese or goat cheese
• 4 oz smoked salmon, torn into 1 to 2-inch pieces

🥧 How To Make Mary Berry Smoked Salmon Quiche

1. Start oven at 375F. Spritz a 9- or 10-inch circular pie plate.
2. In a medium bowl, mix flours and bagel spice. In a small bowl or liquid measuring cup, whisk oil and water until thickened. Stir into flour mixture with wooden spoon.
3. Ball dough. Pour into pie plate and press up the sides with your fingertips (or roll with a rolling pin).
4. In a medium bowl, combine eggs, milk, dill, and salt. Combine tomatoes and capers. Pour carefully into unbaked pie crust. Dot with cream or goat cheese. Salmon tops equally.
5. To set, bake quiche for 53–55 minutes. Full-fat cream or milk may accelerate. Quiche is ready after 15 minutes of cooling and careful slicing!

💭 Recipe Tips:

• Flour Fusion: Combine all-purpose and whole wheat flour for a wholesome crust.
• Even Spread: Distribute salmon, tomatoes, and cheese evenly for a balanced bite.
• Perfect Set: Allow the quiche to cool for 15 minutes before slicing for a flawless finish.

🥗 What To Serve With Smoked Salmon Quiche?

You can serve smoked salmon quiche with a Arugula Salad ,Cucumber Dill Yogurt, Fruit Compote, Herb-Roasted Potatoes ,Lemon Herb Quinoa,Roasted Asparagus.

🎚 How To Store Leftovers Smoked Salmon Quiche?

• In the fridge: Store Leftovers Smoked Salmon Quiche in an airtight container for 3 days.
• In the freezer: Freeze Leftovers Smoked Salmon Quiche in a sealed bag for 1 month.

🥵 How To Reheat Leftovers Smoked Salmon Quiche?

• In the oven: Reheat Leftovers Smoked Salmon Quiche at 350°F for 15 minutes.
• In the microwave: Reheat Leftovers Smoked Salmon Quiche for 30 second.
• In the air-fryer: Reheat Leftovers Smoked Salmon Quiche in an air-fryer basket for 10 minutes at 350°F.

FAQ’S:

More Mary Berry Recipe:

• Mary Berry Chicken And Mushroom Pie
• Mary Berry Tuna Pasta Bake
• Mary Berry Cheese And Onion Pie Recipe

Mary Berry Smoked Salmon Quiche Nutrition Fact:

• Calories: 521
• Total Fat: 40g
• Saturated Fat: 20g
• Trans Fat: 0.6g
• Polyunsaturated Fat: 4.1g
• Monounsaturated Fat: 13g
• Cholesterol: 205mg
• Sodium: 561mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1.1g
• Sugars: 2.8g
• Protein: 20g
• Potassium: 327.7mg