This Mary Berry Rhubarb Crumble recipe uses fresh rhubarb, caster sugar, and butter for the filling, and flour, oats, and sugar for the crumble topping. It takes 15 minutes to prepare and 40 minutes to cook, serving 6 people.
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🧡 Why This Rhubarb Crumble Recipe Will Impress Your Guests:
- Ease of Preparation: Simple steps using everyday ingredients, ideal for both novice and experienced cooks.
- Delicious Rhubarb Flavor: Tangy yet sweet taste of fresh rhubarb, complemented by the crumbly texture.
- Adaptability: Perfect dessert, whether served hot or cold, with cream or custard.
- Homely Comfort: Traditional, comforting dessert that evokes a sense of warmth and nostalgia.
❓ What Is Mary Berry Rhubarb Crumble Recipe?
Mary Berry Rhubarb Crumble is a classic British dessert crafted with fresh rhubarb, demerara sugar, self-raising flour, and butter. It boasts a delightful balance of tangy and sweet flavors, with the rhubarb’s natural tartness harmonizing beautifully with the sweet crumbly topping.
🧈 Mary Berry Rhubarb Crumble Ingredients
- 165g of demerara sugar
- 245g of self-raising flour
- 60g of margarine
- 60g of unsalted butter
- 1 tsp of vanilla extract
- 700g of fresh rhubarb
- 2 tsp of caster sugar
- Serve it with cream or custard
🥧 How To Make Mary Berry Rhubarb Crumble
- Sift the flour into a big bowl to start making the crumble mixture. You need to mix well after adding the sugar.
- Put in butter, margarine, and vanilla extract.
- Keep mixing with your fingers until the mixture is like fine crumbs.
- Put the mixture in the fridge to cool down.
- Warm the oven up to 200C. Six is the right number to use if you have a gas oven.
- Put the rhubarb and sugar in a baking dish that can go in the oven.
- You should use a baking dish that is 12 inches by 8 inches.
- After taking out the rhubarb, cover it with the cold crumble.
- Put it in the oven and cook it for thirty minutes or until it turns golden brown.
- Depending on your taste, you can serve the crumble with custard or cream.
💭 Recipe Tips
- Ensure rhubarb slices are uniform for consistent baking.
- Balance sweetness to counter rhubarb’s tartness.
- Don’t overmix crumble; aim for a breadcrumb-like texture.
- Moderate spice usage; avoid overpowering the rhubarb’s flavor.
- Maintain balanced fruit-to-crumble ratio for perfect texture.
🍦 What To Serve With Rhubarb Crumble?
Serve Rhubarb Crumble with a dollop of freshly whipped cream or a generous drizzle of warm custard to complement its comforting flavors and delightful textures.
🎚 How To Store Leftovers Rhubarb Crumble?
- In The Fridge. To store Leftovers Rhubarb Crumble refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze cool Leftovers Rhubarb Crumble completely wrap tightly in plastic or foil, then freeze for up to 3 months.
🥵 How To Reheat Leftovers Rhubarb Crumble?
- Oven Method: Cover with foil and heat Leftovers Rhubarb Crumble at 300°F (150°C) for 10-15 mins until warmed.
- Microwave: Reheat individual servings of Leftovers Rhubarb Crumblefor 1-2 mins on medium power, checking periodically.
FAQs
Is It Possible To Make A Vegan Version Of Rhubarb Crumble?
Yes, it’s possible to make a vegan version of Rhubarb Crumble using plant-based butter and a substitute for the dairy in the crumble topping.
Why Is My Rhubarb Crumble Dry?
Your rhubarb crumble may be dry due to overbaking or not enough moisture in the fruit filling. Adjust the baking time and consider adding a bit more liquid to the rhubarb mixture.
How Do You Keep Crumble From Getting Soggy?
To keep crumble from getting soggy, avoid adding too much liquid to the fruit filling and ensure the crumble topping is baked until golden and crisp.
How Do I Know When The Rhubarb Crumble Is Done Baking?
You’ll know the Rhubarb Crumble is done baking when the fruit filling is bubbling and the crumble topping is golden brown and crisp.
What Other Spices Complement The Flavor Of Rhubarb Crumble?
Cinnamon, ginger, and nutmeg are spices that complement the flavor of Rhubarb Crumble, adding warmth and depth to the dish.
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Mary Berry Rhubarb Crumble Nutrition Facts
Amount Per Serving
- Calories: 274
- Total Fat: 7.6g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 154mg
- Total Carbohydrate: 52.2g
- Dietary Fiber: 2g
- Sugars: 22.7g
- Protein: 1.4g
Mary Berry Rhubarb Crumble
Description
This Mary Berry Rhubarb Crumble recipe uses fresh rhubarb, caster sugar, and butter for the filling, and flour, oats, and sugar for the crumble topping. It takes 15 minutes to prepare and 40 minutes to cook, serving 6 people.
Ingredients
Instructions
- Sift the flour into a big bowl to start making the crumble mixture. You need to mix well after adding the sugar.
- Put in butter, margarine, and vanilla extract.
- Keep mixing with your fingers until the mixture is like fine crumbs.
- Put the mixture in the fridge to cool down.
- Warm the oven up to 200C. Six is the right number to use if you have a gas oven.
- Put the rhubarb and sugar in a baking dish that can go in the oven.
- You should use a baking dish that is 12 inches by 8 inches.
- After taking out the rhubarb, cover it with the cold crumble.
- Put it in the oven and cook it for thirty minutes or until it turns golden brown.
- Depending on your taste, you can serve the crumble with custard or cream.
Notes
- Ensure rhubarb slices are uniform for consistent baking.
Balance sweetness to counter rhubarb’s tartness.
Don’t overmix crumble; aim for a breadcrumb-like texture.
Moderate spice usage; avoid overpowering the rhubarb’s flavor.
Maintain balanced fruit-to-crumble ratio for perfect texture.