Mary Berry Peppermint Slice recipe is a delightful treat combines Marie biscuits, Peppermint Crisp chocolate, desiccated coconut, Rice Bubbles, condensed milk, butter, and more. It takes 20 minutes to prepare and makes 16 servings.
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💗 The Appeal Of This Delicious Recipe:
- Easy Prep: Simple steps with everyday ingredients.
- Decadent Flavor: Rich, minty chocolate delight.
- Versatile: Customize with preferred chocolate types.
- Crowd-Pleaser: Perfect for gatherings, yields 12 servings.
❓ What Is Mary Berry Peppermint Slice Recipe?
Mary Berry Peppermint Slice is a delightful dessert made with Marie biscuits, Peppermint Crisp chocolate, coconut, Rice Krispies, condensed milk, and butter. It boasts a creamy, crunchy texture with a minty, chocolatey taste.
🍫 Mary Berry Peppermint Slice Ingredients
For the biscuit base
- 250 grams Marie biscuits One packet (approx. 2 ¼ cups, when crushed)
- 4 bars Peppermint Crisp chocolate 140 grams, or use any other chopped peppermint chocolate of choice, very finely chopped
- ¾ cup desiccated coconut
- 1 ½ cups Rice Bubbles Rice Krispies
- 1 can condensed milk 395 gram can (approx. 1 cup)
- 125 grams butter ½ cup, melted
For the top
- 250 grams milk chocolate melted. Or use dark or white chocolate, if preferred.
- 1 tablespoon vegetable oil optional
- 2 cups crumbled peppermint chocolate, extra for topping Peppermint Crisp bars or Aero
🎂 Instructions For Mary Berry Peppermint Slice
For the biscuit base
- Put baking paper around the edges of a 25 x 18cm (9.8 x 7 inch) slice tin.
- Crush the biscuits into a fine crumb with a rolling pin or a food processor. You can smooth them out all the way or leave a few small lumps.
- Use a sharp knife to cut the Peppermint Crisp bars into small pieces on a board.
- In a big bowl, mix the crushed cookies, coconut, Rice Bubbles, and chopped Peppermint Crisp together until everything is well mixed.
- Put in the condensed milk and melting butter, and mix the ingredients together until they stick together.
- Put the mix into the slice tin that has been prepared, and then use the back of a metal spoon to press the mix down into the tin.
For the chocolate topping
- Put the chocolate into a bowl that can go in the microwave. Put the chocolate in the microwave in 30 second bursts at medium (50%) power and stir between each addition until it melts and is smooth.
- If you want the chocolate topping to be a little softer, you can add 1 tablespoon of veggie oil while it’s still melting.
- Cover the top of the cookie base with the melted chocolate. Sprinkle the extra crushed peppermint chocolate bits on top of the melted chocolate while it’s still hot.
- Put it in the fridge overnight or at least two to three hours before cutting.
- Cut and serve after being cooled. Have fun!
💭 Recipe Tips
- Ensure biscuit consistency: Crush Marie biscuits finely to maintain the slice’s texture and avoid overly chunky bits.
- Optimal chocolate balance: Use the right chocolate ratio to maintain the slice’s sweetness without overpowering the mint flavor.
- Mind the set time: Allow sufficient time for the slice to set properly in the fridge to achieve the desired firmness for neat slicing.
- Temperature matters: When melting chocolate, avoid high heat to prevent burning and ensure a smooth, glossy topping.
- Precision in cuts: Use a sharp knife, dipped in hot water, for clean and precise slices, preventing crumbling or uneven edges.
🍨 What To Serve With Peppermint Slice?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the minty sweetness, or alongside a hot cup of coffee or tea for a delightful treat.
🎚 How To Store Leftovers Peppermint Slice?
- In The Fridge. Store Leftovers Peppermint Slice in an airtight container in the fridge for up to a week.
- In The Freezer. For freezing wrap well Leftovers Peppermint Slice and store for up to 2 months.
🥵 How To Reheat Leftovers Peppermint Slice?
- In The Microwave: Heat individual slices of Leftovers Peppermint Slice for 10-15 seconds to gently warm without melting the chocolate topping.
- In The Oven: Place slices Leftovers Peppermint Slice on a baking sheet, warm at 300°F for 5-8 minutes for even heating.
FAQs
How Can I Prevent The Chocolate Topping From Cracking When Cutting The Slice?
To prevent the chocolate topping from cracking, let the slice sit at room temperature before cutting.
How Do I Avoid The Slice Sticking To The Pan When I Remove It?
To prevent slices from sticking, grease your pan well, line it with parchment paper, and allow the dish to cool slightly before removing. Use a sharp, non-stick spatula for best results.
How Do I Prevent The Slice From Becoming Too Crumbly?
To prevent slices from becoming too crumbly, ensure proper ingredient measurements, avoid overbaking, and let the baked item cool completely before slicing. A sharp knife can also help make cleaner cuts.
Can I Add Nuts Or Other Ingredients To The Base For Extra Texture?
Yes, you can add nuts like walnuts or almonds to the base for extra texture other options include seeds, dried fruits, or chocolate chips for varied flavors and textures.
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Mary Berry Peppermint Slice Nutrition Facts
Amount Per Serving
- Calories: 367kcal
- Carbohydrates: 43g
- Protein: 4g
- Fat: 22g
- Saturated Fat: 13g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 6g
- Trans Fat: 0.2g
- Cholesterol: 22mg
- Sodium: 163mg
- Potassium: 214mg
- Fiber: 3g
- Sugar: 31g
- Vitamin A: 388IU
- Vitamin C: 2mg
- Calcium: 83mg
- Iron: 2mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Peppermint Slice
Description
Mary Berry Peppermint Slice recipe is a delightful treat combines Marie biscuits, Peppermint Crisp chocolate, desiccated coconut, Rice Bubbles, condensed milk, butter, and more. It takes 20 minutes to prepare and makes 16 servings.
Ingredients
For the biscuit base
For the top
Instructions
- Put baking paper around the edges of a 25 x 18cm (9.8 x 7 inch) slice tin.
- Crush the biscuits into a fine crumb with a rolling pin or a food processor. You can smooth them out all the way or leave a few small lumps.
- Use a sharp knife to cut the Peppermint Crisp bars into small pieces on a board.
- In a big bowl, mix the crushed cookies, coconut, Rice Bubbles, and chopped Peppermint Crisp together until everything is well mixed.
- Put in the condensed milk and melting butter, and mix the ingredients together until they stick together.
- Put the mix into the slice tin that has been prepared, and then use the back of a metal spoon to press the mix down into the tin.
- Put the chocolate into a bowl that can go in the microwave. Put the chocolate in the microwave in 30 second bursts at medium (50%) power and stir between each addition until it melts and is smooth.
- If you want the chocolate topping to be a little softer, you can add 1 tablespoon of veggie oil while it’s still melting.
- Cover the top of the cookie base with the melted chocolate. Sprinkle the extra crushed peppermint chocolate bits on top of the melted chocolate while it’s still hot.
- Put it in the fridge overnight or at least two to three hours before cutting.
- Cut and serve after being cooled. Have fun!
For the biscuit base
For the chocolate topping
Notes
- Ensure biscuit consistency: Crush Marie biscuits finely to maintain the slice’s texture and avoid overly chunky bits.
- Optimal chocolate balance: Use the right chocolate ratio to maintain the slice’s sweetness without overpowering the mint flavor.
- Temperature matters: When melting chocolate, avoid high heat to prevent burning and ensure a smooth, glossy topping.
- Precision in cuts: Use a sharp knife, dipped in hot water, for clean and precise slices, preventing crumbling or uneven edges.