This Mary Berry Pear Cake recipe is a straightforward and delightful dessert to prepare.
made with flour, sugar, butter, eggs, and ripe pears. With a total time of 75 minutes and yielding 10 servings.
Try More Mary Berry Recipes:
💗 What Makes This Pear Cake So Memorable:
- Moist Texture: Combining butter, oil, and milk creates a moist, tender cake.
- Fruity Sweetness: Thinly sliced pears offer a natural, delicious sweetness.
- Ease of Preparation: Simple steps make this recipe beginner-friendly.
- Versatile Flavor: Adaptable with varying vanilla or lemon zest preferences.
❓ What Is Mary Berry Pear Cake Recipe?
Mary Berry Pear Cake is a delightful dessert crafted from flour, sugar, butter, oil, eggs, and ripe pears. It boasts a moist texture with fruity sweetness from thinly sliced pears. Its name honors the renowned baker Mary Berry, known for her classic, reliable recipes.
🍐 Mary Berry Pear Cake Ingredients
- 2¼ cups cake or all purpose flour sifted
- 1½ cup sugar fine granulated white sugar
- ½ cup butter soft, unsalted
- ⅓ cup canola oil or vegetable oil
- 3 tsps. baking powder
- 1-2 tbsps. vanilla extract per preference
- 4 whole eggs large
- ½ cup milk whole fat
- 3 whole ripe pears peeled and thinly sliced
- ⅛ tsp. salt Just a pinch
- 1 tsp. lemon zest (optional)
- 2 tbsps. confectioner suger for dusting after baking
Topings Before Baking:
- 1/4 cup brown sugar or less as desired
- ¾ tsp. cinnamon
🥮 How To Make Mary Berry Pear Cake
- Preheat oven to 350 F.
- Cut the pears into thin slices.
- For about one minute, use an electric mixer to mix the butter and sugar well in a bowl.
- Put the eggs, vanilla, and lemon zest in the bowl. Mix them on high speed for another minute or two until they are light and fluffy.
- Sift the flour and add it along with a pinch of salt. For another minute or so, mix again. While mixing on low speed, add ½ cup of milk and ⅓ cup of oil little by little. Mix on low speed for one more minute. The batter should be tall and thick. Not running.
- The bottom of a round spring foam baking pan should be lined with parchment paper. The pan should be greased or sprayed with cooking spray. A pan that is 10 inches across and 3 inches deep is the best size. Time will change if you change the pan.
- Spread the sliced pears out over the batter in the pan after putting the batter in it. Add the brown sugar and cinnamon to the pears.
- Set the oven to 350 F and put it on the middle rack. Bake for one hour.
💭 Recipe Tips
- Use ripe but firm pears to avoid mushiness in the cake.
- Adjust sweetness to taste by altering sugar amounts or using less sweet pears.
- Slice pears to a proper thickness for even baking and distribution in the cake.
- Avoid overmixing the batter for a light, fluffy texture.
- Ensure the cake is adequately cooled before dusting with confectioner’s sugar to prevent quick dissolution.
🍧 What To Serve With Pear Cake?
Pair Pear Cake with vanilla ice cream or freshly whipped cream for added indulgence, a drizzle of caramel sauce or a sprinkle of chopped nuts complements its flavors perfectly.
🎚 How To Store Leftovers Pear Cake?
- In The Fridge. Store Leftovers Pear Cake in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Pear Cake wrap slices in plastic wrap, then foil, and store for up to 3 months.
How To Reheat Leftovers Pear Cake?
- In The Oven: Place Leftovers Pear Cake in a foil-covered dish at 325°F for 10-15 mins, ensuring they’re wrapped to retain moisture.
- In The Microwave: Cover Leftovers Pear Cake with a damp paper towel and heat for 20-30 seconds per slice on medium power.
- In The Toaster Oven: Toast Leftovers Pear Cake at a low setting for 1-2 minutes for a slightly crispy exterior.
FAQs
Is It Necessary To Peel The Pears For The Cake?
Peeling pears isn’t essential it’s personal preference. The skin adds texture but can be removed if preferred.
How Do I Know When The Cake Is Fully Baked?
Use a toothpick; inserted in the center, it should come out clean without wet batter when the cake’s done.
How Do I Prevent Pears From Sinking In The Cake Batter?
Toss pear slices in a bit of flour before adding to the batter this helps prevent sinking during baking.
Can I Add A Glaze Or Frosting To This Cake?
Yes, a glaze or frosting complements the cake well consider a simple vanilla glaze or cream cheese frosting for added flavor.
Try More Mary Berry Recipes:
- Mary Berry Gluten Free Fruit Scones
- Mary Berry Gluten Free Scones
- Mary Berry Gluten Free Victoria Sponge
Nutrition Facts
Amount Per Serving ( 1slice)
- Calories: 358kcal
- Carbohydrates: 49g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 6g
- Trans Fat: 1g
- Cholesterol: 76mg
- Sodium: 49mg
- Potassium: 156mg
- Fiber: 1g
- Sugar: 30g
- Vitamin A: 333IU
- Vitamin C: 1mg
- Calcium: 69mg
- Iron: 1mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Pear Cake
Description
This Mary Berry Pear Cake recipe is a straightforward and delightful dessert to prepare.
made with flour, sugar, butter, eggs, and ripe pears. With a total time of 75 minutes and yielding 10 servings
Ingredients
Topings Before Baking:
Instructions
- Preheat oven to 350 F.
- Cut the pears into thin slices.
- For about one minute, use an electric mixer to mix the butter and sugar well in a bowl.
- Put the eggs, vanilla, and lemon zest in the bowl. Mix them on high speed for another minute or two until they are light and fluffy.
- Sift the flour and add it along with a pinch of salt. For another minute or so, mix again.
- While mixing on low speed, add ½ cup of milk and ⅓ cup of oil little by little. Mix on low speed for one more minute. The batter should be tall and thick. Not running.
- The bottom of a round spring foam baking pan should be lined with parchment paper.
- The pan should be greased or sprayed with cooking spray. A pan that is 10 inches across and 3 inches deep is the best size. Time will change if you change the pan.
- Spread the sliced pears out over the batter in the pan after putting the batter in it. Add the brown sugar and cinnamon to the pears.
- Set the oven to 350 F and put it on the middle rack. Bake for one hour.
Notes
- Use ripe but firm pears to avoid mushiness in the cake.
Adjust sweetness to taste by altering sugar amounts or using less sweet pears.
Slice pears to a proper thickness for even baking and distribution in the cake.
Avoid overmixing the batter for a light, fluffy texture.
Ensure the cake is adequately cooled before dusting with confectioner’s sugar to prevent quick dissolution.