Mary Berry Peanut Brittle

This easy peanut brittle recipe by Mary Berry is a quick and delicious treat, perfect for snacking or sharing. With a blend of crunchy roasted peanuts and a sweet caramelized base, it’s made using common pantry ingredients like sugar, corn syrup, and butter. You’ll love the satisfying crunch and rich flavor in every bite!

Ingredients Needed

• 2 cups sugar (400g)
• 1 cup light corn syrup (240ml)
• 1/2 cup water (120ml)
• 2 cups salted roasted peanuts (280g)
• 2 tablespoons butter (28g)
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons vanilla extract

How To Make Peanut Brittle

1. Prepare the Pan: Line a sheet pan with parchment paper and set aside.
2. Gather Ingredients: Measure out the peanuts, butter, baking soda, and vanilla, and have them ready.
3. Cook Sugar Mixture: In a medium saucepan, add sugar and water. Stir well, then stir in corn syrup. Cook over medium heat, stirring occasionally, until the mixture reaches a gentle boil.
4. Attach Thermometer: Attach a candy thermometer to the edge of the pot, ensuring it is submerged in the liquid but not touching the bottom. Cook until the temperature reaches 250°F (121°C).
5. Add Peanuts: Stir in the peanuts, continuing to stir constantly until the thermometer reads 300°F (149°C).
6. Mix in Remaining Ingredients: Remove the mixture from heat and immediately stir in the butter, baking soda, and vanilla. The mixture will foam and change the texture.
7. Pour and Spread: Carefully pour the hot mixture onto the prepared pan. Use a knife or spoon to quickly spread it into an even layer.
8. Cool and Break Apart: Allow to cool completely (at least 30 minutes) before breaking into pieces.

Recipe Tips

• Use a Candy Thermometer: Ensure your candy thermometer is correctly calibrated and submerged in the mixture to get accurate temperature readings for the perfect texture.
• Stir Constantly: When adding peanuts, stir constantly to prevent the mixture from burning and to ensure even cooking.
• Be Careful with Hot Sugar: Hot sugar can cause serious burns, so handle it with care. Use oven mitts when pouring and spreading the mixture.
• Cool Completely: Allow the peanut brittle to cool completely for at least 30 minutes before breaking it apart; this helps it set properly.

How To Store Leftovers?

• Refrigerate: Let the peanut brittle cool to room temperature. After that, put it in an airtight container and keep it in the fridge. It will last up to 2 weeks.
• Freeze: Once the peanut brittle is cool, wrap it tightly in plastic or foil, then put it in a freezer-safe container or bag. You can freeze it for up to 3 months. To serve, let it thaw at room temperature for about 30 minutes before breaking it into pieces.

Nutrition Facts

Serving Size: 1 piece (approx. 28 grams)

• Calories: 138
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 3mg
• Sodium: 124mg
• Potassium: 119mg
• Total Carbohydrate: 16g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

Try More Mary Berry Recipes:

• Mary Berry All Bran Tea Bread
• Mary Berry Easy Fruit Cake
• Mary Berry Beef Florentine
• Mary Berry Apple And Cinnamon Cake