Mary Berry Olive Oil Cake

Olive Oil Cake by Mary Berry is a savory treat consisting of all-purpose flour, granulated sugar, baking powder, baking soda, salt, olive oil, Greek yogurt, eggs, lemon juice, and zest, and takes 1 hour to prepare!

Try More Mary Berry Recipes:

• Mary Berry Pear Tarte Tatin
• Mary Berry Cherry Pie
• Mary Berry Lemon And Elderflower Cake

🧡 Why You’ll Love This Olive Oil Cake Recipe:

• Olive oil and Greek yogurt combine to make a velvety texture that is slightly tangy and flavorful.
• This sweet treat only requires a few common household items.
• Enjoy it alone or add a little something extra with some fresh berries and yogurt. It’s quite versatile.
• With only a few simple steps, even those without baking experience can whip up this cake in no time.

❓ What Is Mary Berry’s Olive Oil Cake Recipe?

Mary Berry’s Olive Oil Cake recipe combines flour, sugar, baking powder, baking soda, salt, olive oil, Greek yogurt, eggs, lemon juice, and zest for a moist, flavorful dessert perfect for any occasion.

🥚 Mary Berry Olive Oil Cake Ingredient

• 1 ¼ cup all-purpose flour
• ⅔ cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup olive oil
• ½ cup Greek yogurt
• 2 large eggs
• 3 tablespoons lemon juice
• Zest one lemon

🥮 How To Make Mary Berry Olive Oil Cake

1. Coat a 9-inch round pan with oil and set the oven temperature to 350 degrees Fahrenheit.
2. In a large bowl, combine the dry pieces of sugar, flour, baking powder, baking soda, and salt.
3. Make a well in the flour mixture and then add the eggs, Greek yogurt, and olive oil. Add whisked flour mixture.
4. Whisk in the zest and lemon juice until smooth and lump-free.
5. Scoop the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center emerges clean.
6. Let it cool for 10 minutes before cutting. Garnish with raspberries and a dollop of Greek yogurt, if preferred.

💭 Recipe Tips

• Use high-quality olive oil for the best flavor.
• Ensure all ingredients are at room temperature for even mixing.
• Don’t overmix the batter to avoid a dense texture.
• Adjust sweetness by adding more or less sugar according to preference.

🍨 What Pairs Nicely With Olive Oil Cake?

Olive Oil Cake complete beautifully with fresh berries, a dollop of Greek yogurt, vanilla ice cream, chocolate sauce, or a dusting of powdered sugar.

🎚 How To Store Leftovers Olive Oil Cake?

• At Room Temperature: Keep leftover olive oil cake in a cake keeper for up to one week.
• In The Fridge: Refrigerate leftover olive oil cake for up to 2 days in a sealed container.
• In The Freezer: Wrap leftover olive oil cake slices in plastic wrap and freeze for up to 3 months. Leave to thaw in the fridge before eating.

🥵 How To Reheat Leftovers Olive Oil Cake?

• Oven: Preheat oven to 300°F then assemble leftover olive oil cake slices on a baking sheet and heat for 10 to 15 minutes until warmed.
• Microwave: Heat leftover olive oil cake slices in a microwave-safe plate for 20-30 seconds until heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Lemon Drizzle Muffins
• Mary Berry Lemon Curd Muffins
• Mary Berry Dutch Apple Cake

Mary Berry Olive Oil Cake Nutrition Facts

Amount Per Serving

• Calories 336.7
• Calories from Fat 277.9
• Total Fat 30.9g
• Saturated fat 6.3g
• Trans fat 0g
• Cholesterol 78.1mg
• Sodium 339.5mg
• Potassium 157.9mg
• Carbohydrates 10.6g
• Net carbs 5.7g
• Fiber 4.9g
• Sugar 0.3g
• Protein 4.9g