Mary Berry Guinness Cake

Mary Berry’s Guinness Cake is made with Guinness stout, unsalted butter, unsweetened cocoa powder, superfine sugar, sour cream, eggs, vanilla extract, all-purpose flour, and baking soda. This delicious Guinness Cake recipe creates a rich and indulgent dessert that takes about 1 hour to prepare and can serve up to 12 people.

Mary Berry Guinness Cake Ingredients

For the Cake:

• Butter, for the pan
• 1 cup (240 ml) Guinness stout
• 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
• ¾ cup (60 g) unsweetened cocoa powder
• 2 cups (400 g) superfine sugar
• ¾ cup (180 ml) sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups (240 g) all-purpose flour
• 2½ teaspoons baking soda

For the Topping:

• 1¼ cups (150 g) confectioners’ sugar
• 8 ounces (225 g) of cream cheese, at room temperature
• ½ cup (120 ml) heavy cream

How To Make Mary Berry Guinness Cake

1. For the cake: Preheat the oven to 350°F (175°C). Butter a 9-inch (23 cm) springform pan and line it with parchment paper. In a large saucepan, combine Guinness and butter over medium-low heat until the butter melts, then remove from heat. Whisk in cocoa powder and superfine sugar until well blended.
2. In a small bowl: Mix sour cream, eggs, and vanilla extract. Add this mixture to the Guinness mixture. Whisk in flour and baking soda until smooth. Pour into the prepared pan and bake for 45 minutes to 1 hour, until risen and firm. Let the cake cool completely in the pan on a wire rack.
3. For the topping: Sift the confectioners’ sugar to remove any lumps. Blend with cream cheese until smooth. Add heavy cream and mix until the mixture is spreadable.
4. To finish: Remove the cake from the pan and place it on a platter. Ice the top only, to resemble a frothy pint of Guinness.

Recipe Tips

• Use Room Temperature Ingredients: Make sure the butter, eggs, and cream cheese are at room temperature before starting. This helps everything blend smoothly and evenly.
• Sift Cocoa Powder: Sift the cocoa powder before adding it to the Guinness mixture to avoid lumps in the cake batter.
• Cool the Cake Completely: Allow the cake to cool completely in the pan before removing it. This prevents the cake from breaking and makes it easier to frost.
• Check Cake Doneness: Test the cake with a toothpick in the center. If it comes out clean or with just a few crumbs, the cake is done. Overbaking can dry it out.
• Chill the Frosting: If the frosting seems too soft to spread, chill it in the refrigerator for 15-20 minutes to make it easier to work with.

What To Serve With Guinness Cake?

This rich Guinness Cake pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, fresh berries, or a drizzle of caramel sauce. It also can be served alongside a cup of coffee, a glass of stout, a shot of Irish cream liqueur, or a dollop of Greek yogurt for a delicious dessert.

How To Store Leftovers Guinness Cake?

• Refrigerate: Let the leftover Guinness Cake cool completely to room temperature. Once cooled, cover it with plastic wrap or place it in an airtight container. Store in the refrigerator for up to 5 days.
• Freeze: To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

How To Reheat Leftovers Guinness Cake?

• In The Oven: Preheat the oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• In The Microwave: Place a slice of cake on a microwave-safe plate and heat on medium power for about 30-60 seconds, or until warmed.

Mary Berry Guinness Cake Nutrition Facts

Serving Size: 1 slice (1/12 of the cake)

• Calories: 380
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 95mg
• Sodium: 250mg
• Potassium: 150mg
• Total Carbohydrate: 42g
• Dietary Fiber: 2g
• Sugars: 31g
• Protein: 4g

Try More Mary Berry Recipes:

• Mary Berry Carrot Cake Loaf
• Mary Berry Chicken Stroganoff
• Mary Berry All In One Chocolate Cake
• Mary Berry 9 Inch Sponge Cake Recipe