The Mary Berry Guinness Cake recipe is a delightful treat made with a rich blend of Guinness Extra Stout, unsweetened chocolate, and sour cream. This easy-to-follow recipe takes about 1 hour and 30 minutes to make and makes enough for 8 people to eat a lot.
Try More Mary Berry Recipes:
💗 Why This Recipe Will Leave You Wanting More
- Rich And Decadent. Guinness Extra Stout and unsweetened chocolate make a thick, decadent cake great for chocolate cravings.
- Moist and flavorful. Sour cream makes the cake moist and flavorful, making each mouthful enjoyable.
- Easy To Make. This recipe is easy to make despite its great taste. Simple ingredients and clear directions can help beginners bake deliciously.
- Creamy Topping. Cream cheese and heavy cream topping complement the cake’s rich flavors and offer a luxurious finish.
❓ What Is Mary Berry Guinness Cake Recipe?
Mary Berry Guinness Cake is delicious and tasty with Guinness Extra Stout, unsweetened chocolate, and sour cream. Rich and delicious, it has a deep chocolate flavor with Guinness flavor. Named after famous baker Mary Berry, this chocolate-beer cake is delicious.
📜 Mary Berry Guinness Cake Ingredients
- 1 cup (8 ounces) Guinness Extra Stout
- 10 tablespoons (5 ounces) unsalted butter
- 3/4 cup (3 ounces) unsweetened chocolate, preferably Valrhona
- 3/4 cup (6 ounces) sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, preferably King Arthur Flour Organic All-Purpose
- 2 1/2 teaspoons baking powder
For the Topping.
- 1 1/4 cups confectioners’ sugar
- 8 ounces of cream cheese, at room temperature
- 1/2 cup heavy cream
👩🍳 Mary Berry Guinness Cake Instructions
- Heat the oven to 350°F (175°C). Grease and parchment a 9-inch springform pan.
- Heat Guinness Extra Stout and butter in a 4-quart pot until melted. Stir in unsweetened chocolate until smooth. Remove mixture from heat and cool slightly.
- Whisk sour cream, eggs, and vanilla in another basin. Whisking constantly, slowly add the Guinness/butter mixture.
- Sift all-purpose flour and baking powder into wet ingredients. Avoid overmixing the batter as you gently fold in the dry ingredients.
- Add batter to springform pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the cream cheese topping. Combine confectioners’ sugar and cream cheese in a bowl with a hand mixer until smooth. Add heavy cream slowly and blend until smooth.
- After baking, let the cake cool in the pan on a wire rack.
- Carefully take the cake from the pan and set it on a serving plate or cake stand after cooling. Spread cream cheese topping on the cake evenly.
- Serve and enjoy this luscious chocolate guinness cake with a creamy topping.
💭 Recipe Tips
- Use Guinness Extra Stout. Make sure you use the Guinness Extra Stout called for in the recipe to give the cake its real taste and richness.
- Don’T Overmix The Batter. Mix the ingredients until they are just mixed. If you mix them too much, you could end up with a dense, tough cake.
- Check The Baking Powder’s Freshness. Make sure your baking powder is fresh if you want the cake to rise and be light.
- Don’T Substitute The Sour Cream. Keep using sour cream the way the recipe says to because it makes the cake wet and gives it a tangy taste.
- Allow The Cake To Cool Before Frosting. Before you put the cream cheese frosting on the cake, make sure it’s totally cool so it doesn’t melt or slide off.
🍦 What To Serve With Guinness Cake?
Mary Berry Guinness Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream the creamy and light accompaniments complement the rich flavors of the cake perfectly.
🎚 How To Store Guinness Cake?
- In The Fridge. Let the Traditional Mary Berry Guinness Cake cool, then wrap it securely in plastic wrap or store it in an airtight container. Store it at ambient temperature for 3 days or refrigerate it for 1 week.
- In The Freezer. Wait until the Traditional Mary Berry Guinness Cake is totally cold to freeze. Cover the cake with plastic wrap and aluminum foil. Put it in a freezer bag. This can be frozen for 3 months.
🥵 How To Reheat Guinness Cake?
- In The Microwave. Place a slice of cake on a microwave-safe plate and heat it on medium power for 15-20 seconds.
- In The Oven. Preheat the oven to 350°F (175°C). Wrap the cake in aluminum foil to prevent drying, and place it on a baking sheet. Heat for about 10 minutes or until warmed through.
- Steamer. If you have a steamer, you can reheat the cake by placing it in a heatproof dish and steaming it for 5-7 minutes until warm.
FAQs
How Do I Know When Guinness Cake Is Fully Baked?
To know when Guinness Cake is fully baked, insert a toothpick into the center if it comes out with a few moist crumbs, it’s done.
How Can I Make A Non-alcoholic Version Of Guinness Cake?
To make a non-alcoholic version of Guinness Cake, substitute the Guinness with an equal amount of non-alcoholic stout or dark soda.
Can I Use Milk Chocolate Instead Of Unsweetened Chocolate In The Recipe?
Yes, you can use milk chocolate instead of unsweetened chocolate in the recipe, but it will result in a sweeter and less intense chocolate flavor.
What’s The Texture Of The Cream Cheese Topping?
The cream cheese topping for Guinness Cake has a smooth and creamy texture, providing a tangy contrast to the rich and moist cake.
Try More Mary Berry Recipes:
- Mary Berry Blueberry Muffin Recipe
- Mary Berry Millionaires Cheesecake Recipe
- Mary Berry Date And Walnut Cake
Mary Berry Guinness Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 400calories
- Total Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 60milligrams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Sugar: 25 grams
- Protein: 5 grams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Guinness Cake
Description
The Mary Berry Guinness Cake recipe is a delightful treat made with a rich blend of Guinness Extra Stout, unsweetened chocolate, and sour cream. This easy-to-follow recipe takes about 1 hour and 30 minutes to make and makes enough for 8 people to eat a lot.
Ingredients
For the Topping
Instructions
- Heat the oven to 350°F (175°C). Grease and parchment a 9-inch springform pan.
- Heat Guinness Extra Stout and butter in a 4-quart pot until melted. Stir in unsweetened chocolate until smooth. Remove mixture from heat and cool slightly.
- Whisk sour cream, eggs, and vanilla in another basin. Whisking constantly, slowly add the Guinness/butter mixture.
- Sift all-purpose flour and baking powder into wet ingredients. Avoid overmixing the batter as you gently fold in the dry ingredients.
- Add batter to springform pan and smooth top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the cream cheese topping. Combine confectioners’ sugar and cream cheese in a bowl with a hand mixer until smooth. Add heavy cream slowly and blend until smooth.
- After baking, let the cake cool in the pan on a wire rack.
- Carefully take the cake from the pan and set it on a serving plate or cake stand after cooling. Spread cream cheese topping on the cake evenly.
- Serve and enjoy this luscious Chocolate Guinness Cake with creamy topping.
Notes
- Use Guinness Extra Stout. Make sure you use the Guinness Extra Stout called for in the recipe to give the cake its real taste and richness.
- Don’T Overmix The Batter. Mix the ingredients until they are just mixed. If you mix them too much, you could end up with a dense, tough cake.
- Check The Baking Powder’s Freshness. Make sure your baking powder is fresh if you want the cake to rise and be light.
- Don’T Substitute The Sour Cream. Keep using sour cream the way the recipe says to because it makes the cake wet and gives it a tangy taste.
- Allow The Cake To Cool Before Frosting. Before you put the cream cheese frosting on the cake, make sure it’s totally cool so it doesn’t melt or slide off.