Mary Berry Fruit Salad is a delicious dish made from a mix of fresh fruits like strawberries, blueberries, and pineapple. It has a crisp, succulent texture and vivid flavors. This Mary Berry-inspired fruit salad is a nutritious snack.
Try More Mary Berry Recipes:
- Mary Berry Chocolate And Hazelnut Cake
- Mary Berry Millionaire Shortbread Recipe
- Mary Berry Blackberry And Apple Pie
💗 Reasons To Add This Recipe To Your Repertoire
- Bursting With Freshness. This recipe uses a variety of sweet, ripe fruits, so every bite is full of natural flavors and bright colors.
- Quick And Easy. This recipe only takes 15 minutes to make, so it’s great for people who want a tasty and healthy snack but don’t want to spend hours in the kitchen.
- Versatile And Customizable. You can easily change this fruit salad to suit your tastes by adding your favorite fruits or changing how sweet it is.
- Nutritious And Refreshing. This fruit salad is not only tasty but also good for you because it is full of important vitamins, minerals, and antioxidants. It is great for hot summer days or as a light dessert because of how refreshing it is.
🍍 Mary Berry Fruit Salad Ingredients
- 1 mango, peeled and diced
- 1 pint of strawberries, hulled and halved
- 2 kiwis, peeled and sliced
- 1 cup of blueberries
- 1 tablespoon of honey
- Juice of 1 lime
🍓 Mary Berry Fruit Salad Instructions
- In a large basin, combine the mango, strawberries, kiwis, and blueberries.
- In a small basin, combine honey and lime juice with a whisk.
- Pour the dressing over the produce and combine with a light toss.
- Refrigerate the fruit salad for at least 30 minutes to enable the flavors to combine.
- As a refreshment or dessert, serve the fruit salad chilled for a refreshing taste.
💭 Recipe Tips
- Use fresh, ripe fruits in your Mary Berry Fruit Salad for the finest flavor and texture.
- To prevent the fruits from becoming soggy or losing their distinct textures, avoid overmixing them.
- If desirable, adjust the salad’s sweetness by adding a drizzle of honey or a sprinkle of sugar.
- Experiment with various fruit combinations to create unique flavor profiles and add variety.
- Keep the fruit salad refrigerated until serving to preserve its firm, refreshing nature.
- Avoid using fruits that exude a great deal of liquid, as this can cause the salad to become watery. Instead, opt for firmer produce.
- Consider adding a dash of citrus juice, such as lemon or lime, to enhance the flavor of certain fruits and prevent browning.
🍯 What To Serve With Fruit Salad?
Fruit salad by Mary Berry is a healthy and delicious dessert or snack serve it with a dollop of Greek yogurt for extra creaminess, a sprinkle of toasted nuts for crunch, and a drop of honey for a touch of sweetness to go with its bright flavors.
🎚 How To Store Fruit Salad?
- In The Fridge. Traditional Mary Berry Fruit Salad can be refrigerated for 2 days in an airtight container to keep fruits fresh and prevent drying, seal the container.
- In The Freezer. Traditional Mary Berry Fruit Salad should be frozen individually freeze fruits on parchment paper for up 1 month ransfer frozen fruits to a freezer-safe bag or container, eliminating air. Thaw the fruits before serving.
🚫 How To Reheat Fruit Salad?
In general, fruit salads are served cold and are meant to be refreshing. Heating a fruit salad is not a usual thing to do because it might change the way the fruits feel and taste.
FAQs
Is This Fruit Salad A Healthy Dish?
Yes, fruit salad is a healthy dish as it is packed with essential vitamins, minerals, and fiber.
How Do You Keep Fruit From Turning Brown In A Fruit Salad?
To prevent fruit from turning brown in a fruit salad, you can toss it with lemon juice or citric acid, which helps slow down the oxidation process.
Can I Add Nuts Or Seeds To My Fruit Salad For Extra Crunch?
Yes, you can add nuts or seeds to your fruit salad for extra crunch and added nutritional value.
What Are The Best Fruits To Use For A Tropical Fruit Salad?
The best fruits to use for a tropical fruit salad include pineapple, mango, papaya, kiwi, banana, and coconut, as they provide a refreshing and exotic flavor.
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Mary Berry Fruit Salad Nutrition Facts
Serving size. 1 cup (approximately 165g)
- Calories. 70
- Total fat. 0.5g
- Saturated fat. 0g
- Trans fat. 0g
- Cholesterol. 0mg
- Sodium. 2mg
- Total Carbohydrate. 18g
- Dietary Fiber. 2.5g
- Sugars. 14g
- Protein. 1g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Fruit Salad
Description
Prepare to enjoy a cool mix of ripe strawberries, juicy kiwis, mango, and juicy blueberries, all tossed in a honey-lime dressing. This Mary Berry Fruit Salad is easy to make, tastes great, and only takes 20 minutes to make. It is the perfect dish for a sunny day.
Ingredients
Instructions
- In a large basin, combine the mango, strawberries, kiwis, and blueberries.
- In a small basin, combine honey and lime juice with a whisk.
- Pour the dressing over the produce and combine with a light toss.
- Refrigerate the fruit salad for at least 30 minutes to enable the flavors to combine.
- As a refreshment or dessert, serve the fruit salad chilled for a refreshing taste.
Notes
- Use fresh, ripe fruits in your Mary Berry Fruit Salad for the finest flavor and texture.
- To prevent the fruits from becoming soggy or losing their distinct textures, avoid overmixing them.
- If desirable, adjust the salad’s sweetness by adding a drizzle of honey or a sprinkle of sugar.
- Experiment with various fruit combinations to create unique flavor profiles and add variety.
- Keep the fruit salad refrigerated until serving to preserve its firm, refreshing nature.
- Avoid using fruits that exude a great deal of liquid, as this can cause the salad to become watery. Instead, opt for firmer produce.
- Consider adding a dash of citrus juice, such as lemon or lime, to enhance the flavor of certain fruits and prevent browning.