Mary Berry Easy Fruit Cake

This Mary Berry Easy Fruit Cake recipe is made with dried fruit, orange zest, apple juice, flour, brown sugar, spices, baking powder, salt, butter, vanilla extract, and eggs. It takes 20 minutes to prepare and serves 10 people.

Try More Mary Berry  Recipes:

• Mary Berry Apple And Cinnamon Cake
• Mary Berry Condensed Milk Ice Cream
• Mary Berry Apple And Rhubarb Crumble

🧡 Reasons to Add This Easy Fruit Cake Recipe to Your Favorites

• Easy to make: Simple steps and common ingredients.
• Delicious flavor: Rich with dried fruit and warm spices.
• Versatile: Perfect for any occasion, from tea time to celebrations.
• Long-lasting: Stays moist and flavorful for days.

❓ What Is Mary Berry Easy Fruit Cake Recipe?

Mary Berry Easy Fruit Cake is a classic British dessert made with dried fruit, orange zest, warm spices, and a moist, buttery texture. This fruit cake is beloved for its rich flavor and tender crumb, making it a perfect treat for any occasion.

🍊 Mary Berry Easy Fruit Cake Ingredients

• 600 grams (approximately 3 and 1/3 cups) dried fruit
• Zest of 1 large orange, finely grated
• 160 ml (2/3 cup) apple juice,
• 210 grams (1 and 1/2 cups) plain flour or all purpose flour
• 190 grams (1 cup) brown sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 230 grams (1 cup or 2 sticks) unsalted butter
• 2 teaspoons vanilla extract
• 3 large eggs

🥮 How To Make Mary Berry Easy Fruit Cake

1. Mix the orange zest, apple juice, and dried fruit in a big bowl. Put it in the microwave for one minute and then mix it. Stir and heat again for one minute. The fruit should feel warm when you touch it.
2. Put a big plate over the bowl of fruit and leave it alone for an hour. As the fruit cools, it will soak up the juice and get juicy and plump.
3. Warm the oven up to 150 C (300 F) for fan-forced or 170 C (340 F) for normal. Lightly grease an 8-inch round cake pan with high sides and a depth of 3 inches. Put baking paper or parchment paper on the bottom and sides of the pan.
4. Mix the flour, sugar, ginger, cinnamon, nutmeg, and nutmeg with the baking powder and salt in a separate big bowl. To mix, stir or whisk for a short time.
5. Stir the butter around every 20 seconds while it melts and becomes smooth in the microwave. The butter should be soft, not hot. If you can feel it’s hot, wait a minute or two before going on.
6. Mix the flour mix slowly as you add the butter, sugar, and eggs. Add the dried fruit and any juice that is still in the bowl. Stir the fruit until it is all covered and there are no flour pockets.
7. Fill the pan with cake batter. Put the cake on the middle rack of the oven and bake for an hour. After that, loosely cover the cake with aluminum foil and bake for another 30 minutes.
8. If you want to be sure that the heart of your cake is fully cooked, stick a skewer into it several times and see if it comes out clean each time. If not, give the cake 10 more minutes in the oven and try again.
9. On a wire rack, let your cake cool totally before cutting it. If you don’t let the cake cool all the way down before cutting it, it will fall apart.

💭 Recipe Tips

• Use a variety of dried fruits for depth of flavor and texture.
• Don’t overmix the batter to avoid a tough cake.
• Ensure the fruit is evenly distributed for a balanced taste.
• Adjust spices to your preference for a personalized touch.
• Check the cake’s doneness with a toothpick before removing from the oven.

☕ What To Serve With Easy Fruit Cake?

Fruit Cake pairs wonderfully with a cup of tea or coffee, enhancing its rich flavors for a more indulgent treat, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream, adding a delightful contrast to the cake’s sweetness.

🎚 How To Store Leftovers Fruit Cake?

• In The Fridge. To store Leftovers Fruit Cake wrap it in parchment paper and store in an airtight for up 2-3 days container at room temperature.
• In The Freezer. To freeze Leftovers Fruit Cake, wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container for up 1 month.

🥵 How To Reheat Leftovers Fruit Cake?

• In The Microwave: Place Leftovers Fruit Cake slice in the microwave on a microwave-safe plate, heat for 20 seconds, and check. Repeat until warm.
• In The Oven: Wrap Leftovers Fruit Cakein foil, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
• In The Steaming: Place Leftovers Fruit Cake slices in a steamer basket over simmering water for 5-8 minutes, covered.

FAQs

Try More Mary Berry  Recipes:

• Mary Berry Orange Drizzle Cake
• Mary Berry Lemon And Lime Cake
• Mary Berry Double Chocolate Chip Cookies

Mary Berry Easy Fruit Cake Nutrition Facts

Serving Size: 1 slice

• Calories: 372
• Sugar: 39.6 g
• Sodium: 67.8 mg
• Fat: 14.7 g
• Carbohydrates: 59.4 g
• Protein: 4.2 g
• Cholesterol: 75.2 mg