Mary Berry’s Date Slices is made with dates, vanilla extract, water, baking soda, sugar, plain flour, baking powder, quick-cook oats, and butter. This delicious Date Slices recipe creates a tasty treat that takes about 40 minutes to prepare and can serve up to 9 people.
Ingredients Needed
- 8 oz (225g) dates, chopped
- 1 tsp vanilla extract
- 4 fl oz (125ml) water
- 1 tsp baking soda (bicarbonate of soda)
- 6 oz (175g) sugar
- 4 oz (110g) plain flour (all-purpose flour)
- 1 tsp baking powder
- 4 oz (110g) quick-cook oats
- 4 oz (110g) butter
How To Make Date Slices
- Preheat Oven: Preheat oven to 325°F (160°C) and line an 8″/20cm square tin.
- Cook Dates: Chop dates and place in a small saucepan with water. Bring to a boil and cook until soft. Stir in vanilla extract and set aside to cool.
- Prepare Mixture: Sift flour with baking soda and baking powder. Stir in sugar and oats. Rub in butter lightly.
- Assemble: Press half of the mixture evenly into the base of the tin. Spread the dates over this layer. Cover with the remaining crumb mixture and press down firmly.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool: Remove from oven, mark into slices while still warm, and leave in the tin until cool. Enjoy!
Recipe Tips
- Chop Dates Finely: Ensure the dates are chopped into small pieces for even distribution and easier texture in the slices.
- Cool Date Mixture Thoroughly: Let the date mixture cool completely before spreading it on the base to prevent melting the crumb layer.
- Sift Dry Ingredients: Always sift the flour, baking soda, and baking powder together to avoid clumps and ensure an even rise.
- Press Mixture Firmly: Press the crumb mixture down firmly into the tin to avoid crumbling and to ensure it holds together well after baking.
- Mark Slices While Warm: Cut the slices while they are still warm to make it easier to get clean cuts without breaking.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Date Slices cool completely to room temperature. Store them in an airtight container in the refrigerator for up to 1 week.
- Freeze: If freezing, place the cooled Date Slices in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheat: Preheat your oven to 350°F (175°C). Place the Date Slices on a baking sheet and heat for about 10 minutes, or until warmed through.
Nutrition Facts
Serving Size: 1 slice (based on 9 servings per recipe)
- Calories: 264
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 85mg
- Potassium: 137mg
- Total Carbohydrate: 38g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 3g
Try More Mary Berry Recipes:
- Mary Berry Caraway Seed Cake
- Mary Berry Bara Brith Recipe
- Mary Berry’s Melting Moments
- Mary Berry Cut And Come Again Cake
Mary Berry Date Slices
Description
Mary Berry’s Date Slices is made with dates, vanilla extract, water, baking soda, sugar, plain flour, baking powder, quick-cook oats, and butter. This delicious Date Slices recipe creates a tasty treat that takes about 40 minutes to prepare and can serve up to 9 people.
Ingredients
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C) and line an 8″/20cm square tin.
- Cook Dates: Chop dates and place in a small saucepan with water. Bring to a boil and cook until soft. Stir in vanilla extract and set aside to cool.
- Prepare Mixture: Sift flour with baking soda and baking powder. Stir in sugar and oats. Rub in butter lightly.
- Assemble: Press half of the mixture evenly into the base of the tin. Spread the dates over this layer. Cover with the remaining crumb mixture and press down firmly.
- Bake: Bake for 25-30 minutes or until golden brown.
- Cool: Remove from oven, mark into slices while still warm, and leave in the tin until cool. Enjoy!
Notes
- Chop Dates Finely: Ensure the dates are chopped into small pieces for even distribution and easier texture in the slices.
- Cool Date Mixture Thoroughly: Let the date mixture cool completely before spreading it on the base to prevent melting the crumb layer.
- Sift Dry Ingredients: Always sift the flour, baking soda, and baking powder together to avoid clumps and ensure an even rise.
- Press Mixture Firmly: Press the crumb mixture down firmly into the tin to avoid crumbling and to ensure it holds together well after baking.
- Mark Slices While Warm: Cut the slices while they are still warm to make it easier to get clean cuts without breaking.
Mary Berry Date Slices