Mary Berry Recipes

Mary Berry Crushed New Potatoes

Mary Berry Crushed New Potatoes

Mary Berry’s Crushed New Potatoes is made with new potatoes, olive oil, spring onions, and pitted black olives. This easy crushed potatoes recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 4 people.

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Ingredients Needed

  • 1kg / 2.2 lbs new potatoes, peeled or scrubbed
  • 3 tbsp olive oil
  • 4 spring onions, sliced
  • A handful of pitted black olives, chopped
  • Salt, to taste

How To Make Crushed New Potatoes

  1. Cook the potatoes in boiling salted water for about 15 minutes or until completely cooked through. Peeling the potatoes isn’t essential but gives a smoother finish.
  2. Drain the potatoes, then tip them into a bowl. Crush them gently with the olive oil until broken but not fully mashed.
  3. Stir through the sliced spring onions and chopped olives.
  4. Season to taste with salt and serve.
Mary Berry Crushed New Potatoes
Mary Berry Crushed New Potatoes

Recipe Tips

  • Don’t overcook the potatoes – Boil them just until they are tender. Overcooking can make them too mushy.
  • Crush gently – Use a fork or potato masher to lightly break the potatoes, but don’t mash them completely. You want texture.
  • Use good-quality olives – Pick black olives with a strong flavor to enhance the dish.
  • Slice spring onions finely – Thin slices will blend better into the potatoes without overpowering them.
  • Season well – Taste before serving and adjust the salt and pepper for the best flavor.

How To Store And Reheat Leftovers?

  • Refrigerate: Let the leftover crushed new potatoes cool to room temperature. Then, transfer them to an airtight container and refrigerate. They will keep well in the fridge for up to 3 days.
  • Reheat: Preheat the oven to 180°C (350°F). Spread the crushed potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.

Nutrition Facts

Serving Size: 1 cup (about 150g)

  • Calories: 105
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Potassium: 620mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 2.6g
  • Sugars: 1.5g
  • Protein: 2.6g​

Try More Mary Berry Recipes:

Mary Berry Crushed New Potatoes
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Print Recipe

Mary Berry Crushed New Potatoes

Author: Mohamed Shili Cooking Method:Stovetop Cuisine:British Courses:Side dish Recipe Keys: C Crushed New Potatoes
Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:105 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s Crushed New Potatoes is made with new potatoes, olive oil, spring onions, and pitted black olives. This easy crushed potatoes recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 4 people.

Ingredients

Instructions

  1. Cook the potatoes in boiling salted water for about 15 minutes or until completely cooked through. Peeling the potatoes isn’t essential but gives a smoother finish.
  2. Drain the potatoes, then tip them into a bowl. Crush them gently with the olive oil until broken but not fully mashed.
  3. Stir through the sliced spring onions and chopped olives.
  4. Season to taste with salt and serve.

Notes

  • Don’t overcook the potatoes – Boil them just until they are tender. Overcooking can make them too mushy.
  • Crush gently – Use a fork or potato masher to lightly break the potatoes, but don’t mash them completely. You want texture.
  • Slice spring onions finely – Thin slices will blend better into the potatoes without overpowering them.
  • Season well – Taste before serving and adjust the salt and pepper for the best flavor.
Keywords:Mary Berry Crushed New Potatoes