Mary Berry Congress Tarts are delectable almond pastries filled with seedless raspberry jam. Made with plain flour, cold butter, and ground almonds, this recipe takes 90 minutes to prepare and makes 12 tarts.
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💗 The Benefits Of Trying This Delicious Recipe:
- Flavorful Balance: Sweet raspberry jam and almond essence create a harmonious taste.
- Ease of Creation: Simple steps yield impressive, professional-looking tarts.
- Versatility: Adaptable for various occasions with delightful, customizable toppings.
- Crowd-Pleasing: Satisfies both sweet cravings and sophisticated dessert preferences.
❓ What Is Mary Berry Congress Tarts Recipe?
Mary Berry Congress Tarts are almond pastries with raspberry jam. The pastry is crumbly and buttery, while the filling is sweet and nutty. They get their name from being served at the Congress of Vienna in 1814.
🥚 Mary Berry Congress Tarts Ingredients
For the pastry
- 275g plain flour (2 cups)
- 125g unsalted butter (cold, cubed) (1/2 cup + 1 tbsp)
- 3 tbsp sugar
- 1 large egg
- 1-2 tbsp cold water
For the filling
- 12-14 tsp seedless raspberry jam
- 60g caster sugar (1/3 cup)
- 60g unsalted butter (softened) (1/4 cup)
- 1 large egg (beaten)
- ½ tsp almond extract
- 60g ground almonds (2/3 cup)
- 30g plain flour (3 ½ tbsp)
- ½ tsp baking powder
- ¼ tsp salt
To decorate
- Flaked almonds
🥯 How To Make Mary Berry Congress Tarts?
- Combine flour and butter in a food processor until it resembles breadcrumbs.
- Transfer to a mixer, add sugar, and mix in an egg and water until it forms a dough.
- Shape the dough into a ball, wrap in cling film, and chill for 30 minutes.
- For the filling, mix sugar and butter, then add egg and almond extract. Fold in flour, ground almonds, baking powder, and salt.
- Preheat the oven to 180C.
- Roll out the dough, cut circles, and place them in a cupcake tin.
- Prick the bases, add raspberry jam, then spoon in the filling.
- Decorate with flaked almonds or pastry crosses.
- Bake for 20 minutes until golden.
- Cool on a wire rack.
💭 Recipe Tips
- Use cold butter and handle the pastry minimally to achieve a crumbly texture.
- Ensure the raspberry jam is seedless to avoid a gritty filling.
- Don’t substitute almond extract; it’s essential for the tarts’ distinct flavor.
- Be precise with the thickness of the pastry to ensure even baking.
- Toast the flaked almonds before decorating for an extra nutty flavor and crunch.
🍨 What To Serve With Congress Tarts?
Pair Mary Berry’s Congress Tarts with a dollop of clotted cream or a scoop of vanilla ice cream for a delightful contrast, enhancing the tart’s sweet and nutty flavors.
🎚 How To Store Leftovers Congress Tarts?
- In The Fridge. Store Leftovers Congress Tarts in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Congress Tarts wrap individually and store in a freezer bag for up to 3 months.
🥵 How To Reheat Leftovers Congress Tarts?
- In The Oven. To reheat Leftovers Congress Tarts place in a preheated oven at 350°F for 5-10 mins until warmed through.
- In The Microwave. microwave Leftovers Congress Tarts for 20-30 seconds for individual portions. Avoid overheating to maintain texture.
FAQs
How do you prevent the filling from leaking out of Congress Tarts?
To prevent filling leaks, avoid overfilling and ensure a secure seal between pastry layers.
What other nuts can replace almonds in Congress Tarts?
In Congress Tarts, almonds can be replaced with other nuts like walnuts, pecans, hazelnuts, or pistachios for a similar texture and a unique twist on the traditional flavor.
How can you tell when Congress Tarts are done baking?
Congress Tarts are done when the pastry edges turn golden brown and the filling is set with a slight firmness to the touch, usually after about 15-20 minutes of baking.
How do you ensure the pastry in Congress Tarts is flaky?
To ensure flaky pastry in Congress Tarts, use cold butter, handle the dough minimally, chill before baking, and avoid overworking the dough to keep the butter from melting prematurely.
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Mary Berry Congress Tarts Nutrition Facts
Amount Per Serving
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Congress Tarts
Description
Mary Berry Congress Tarts are delectable almond pastries filled with seedless raspberry jam. Made with plain flour, cold butter, and ground almonds, this recipe takes 90 minutes to prepare and makes 12 tarts.
Ingredients
For the pastry
For the filling
To decorate
Instructions
- Combine flour and butter in a food processor until it resembles breadcrumbs.
- Transfer to a mixer, add sugar, and mix in an egg and water until it forms a dough.
- Shape the dough into a ball, wrap in cling film, and chill for 30 minutes.
- For the filling, mix sugar and butter, then add egg and almond extract. Fold in flour, ground almonds, baking powder, and salt.
- Preheat the oven to 180C.
- Roll out the dough, cut circles, and place them in a cupcake tin.
- Prick the bases, add raspberry jam, then spoon in the filling.
- Decorate with flaked almonds or pastry crosses.
- Bake for 20 minutes until golden.
- Cool on a wire rack.
Notes
- Use cold butter and handle the pastry minimally to achieve a crumbly texture.
- Ensure the raspberry jam is seedless to avoid a gritty filling.
- Don’t substitute almond extract; it’s essential for the tarts’ distinct flavor.
- Toast the flaked almonds before decorating for an extra nutty flavor and crunch.
- Be precise with the thickness of the pastry to ensure even baking.