Mary Berry Cocktail Sausages Mango Chutney

Mary Berry Cocktail Sausages Cocktail sausages with mango chutney, Dijon mustard, honey, lemon juice, soy sauce, and sesame seeds are wonderful. It’s juicy and flavorful. This Mary Berry-inspired cocktail sausage recipe is a hit.

Try More Mary Berry Recipes:

• Mary Berry Chicken Supreme Recipe
• Mary Berry Venison Casserole
• Mary Berry Chicken With Lemon

💗 Why You’ll Be Glad You Tried This Recipe

• Bursting With Flavor The combination of tangy mango chutney, zesty Dijon mustard, and sweet honey creates a mouthwatering flavor profile that will leave you craving more.
• Easy To Make. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy days or last-minute gatherings. It’s a hassle-free dish that doesn’t compromise on taste.
• Versatile And Crowd-Pleasing. Whether you’re serving these cocktail sausages as an appetizer, party snack, or even as a main course, they are sure to be a hit with everyone. The sweet and savory flavors appeal to a wide range of palates.
• Beautifully Garnished. The addition of fresh cilantro and sesame seeds not only adds a pop of color but also enhances the visual appeal of the dish. It’s a feast for the eyes as well as the taste buds.

📜 Mary Berry Cocktail Sausages Mango Chutney Ingredients

• 24 cocktail sausages
• 3 tablespoons mango chutney
• 1 teaspoon Dijon mustard
• 1 tablespoon clear honey
• Juice of half a lemon
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds
• Fresh cilantro, chopped, for garnish

👩‍🍳 Instructions For Mary Berry Cocktail Sausages Mango Chutney

1. In a basin, thoroughly combine the mango chutney, Dijon mustard, clear honey, lemon juice, and soy sauce.
2. Add the cocktail sausages to the mixture, taking care to coat them uniformly. Marinate for half an hour.
3. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
4. Place the sausages that have been marinated on a baking sheet and garnish with sesame seeds.
5. Bake for 20 to 25 minutes in a preheated oven, or until the sausages are cooked through and caramelized.
6. Once the sausages are cooked, transfer them to a serving dish, top them with freshly cut cilantro, and serve with toothpicks.

💭 Recipe Tips

• Ensure the cocktail sausages are fully cooked before adding the mango chutney mixture to avoid undercooked meat.
• Use mango chutney specifically for this recipe to achieve the desired flavor profile.
• Adjust the spiciness by adding more or less Dijon mustard according to your preference.
• Be mindful of the thickness of the mango chutney mixture; it should coat the sausages evenly without being too runny or too thick.
• Experiment with different types of sausages for a unique twist on the recipe, but ensure they are bite-sized for cocktail sausages.
• Garnish with fresh cilantro just before serving to add a burst of freshness to the dish.

🥗 What To Serve With Cocktail Sausages and Mango Chutney?

Mary Berry’s Party Sausage Mango Chutney goes well with many different sides serve them with a fresh green salad, roasted vegetables, or a platter of cheese and crackers for a delicious mix of tastes.

🎚 How To Store Cocktail Sausages Mango Chutney?

• In The Fridge. Refrigerate Traditional Mary Berry Cocktail Sausages with Mango Chutney in an airtight container refrigerate it for a week.
• In The Freezer. Freeze Traditional Mary Berry Cocktail Sausages with Mango Chutney in a freezer-safe container or bag. Allow for growth freeze it for 3 months.

🥵 How To Reheat Cocktail Sausages Mango Chutney?

• In The Oven. Bake at 350°F (175°C). Cover cocktail sausages with foil on a baking sheet to avoid drying reheat for 10–15 minutes until hot.
• On The Stovetop. Medium-heat a nonstick skillet add a little oil or butter to the pan and layer the cocktail sausages heat for 5-7 minutes, stirring periodically.
• In The Microwave. Cover cocktail sausages in a microwave-safe dish with a lid or plastic wrap heat on high for 1-2 minutes, mix or flip the sausages, and heat in 30-second intervals until evenly heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Carrot And Parsnip Soup
• Mary Berry Lentil Shepherd’s Pie
• Mary Berry Ham And Leek Pie

Nutrition Facts

Amount Per Serving

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 400mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 9g
• Protein: 7g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking