Mary Berry’s Christmas Bread Sauce is made with whole milk, salted butter, onion, cloves, white peppercorns, bay leaf, garlic, thyme, and sourdough. This traditional Christmas Bread Sauce recipe creates a delicious accompaniment that takes about 30 minutes to prepare and can serve up to 6 people.
Mary Berry Christmas Bread Sauce Ingredients
- 650ml/1¼ pint whole milk
- 50g/1¾oz salted butter
- 1 large onion, peeled and halved
- 6 cloves
- 4 white peppercorns
- 1 bay leaf
- 2 garlic cloves, peeled and left whole
- 2 sprigs of thyme
- 150g/5½oz old sourdough, cut into cubes with the crust removed
- Freshly grated nutmeg
How To Make Mary Berry Christmas Bread Sauce
- Simmer Milk Mixture: In a pan, place the milk, butter, onion, cloves, peppercorns, garlic, bay leaf, and thyme. Bring to a simmer.
- Infuse: Once simmering, remove from heat, cover, and let infuse for 20 minutes.
- Strain: Strain the infused milk into a clean pan and add the bread cubes.
- Cook: Place on low heat and stir until the bread breaks down. If too thick, add a splash of milk to loosen.
- Season: Season with sea salt, white pepper, and freshly grated nutmeg to taste.
Recipe Tips
- Use Fresh Bread: Make sure to use old sourdough or similar sturdy bread, as fresh bread may become too mushy and not blend well.
- Simmer Gently: Bring the milk mixture to a gentle simmer to avoid curdling the milk. Do not boil.
- Infuse Well: Allow the milk mixture to infuse for a full 20 minutes to ensure all the flavors are well-developed.
- Strain Thoroughly: Strain the milk mixture carefully to remove all solids, ensuring a smooth sauce.
- Adjust Consistency: If the sauce is too thick after adding the bread, add a splash of milk gradually to reach the desired consistency.
What To Serve With Christmas Bread Sauce?
This creamy Christmas Bread Sauce pairs well with roast turkey, stuffing, roasted vegetables, or mashed potatoes. It can also be served alongside cranberry sauce, sausages wrapped in bacon, or Brussels sprouts for a delicious Christmas dinner.
How To Store Leftovers Christmas Bread Sauce?
- Refrigerate: Let the leftover Christmas Bread Sauce cool to room temperature. Transfer to an airtight container and refrigerate for up to 4 days.
- Freeze: Allow the sauce to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
How To Reheat Leftovers Christmas Bread Sauce?
- In The Oven: Preheat the oven to 180°C (350°F). Place the sauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- In The Microwave: Transfer the sauce to a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring between each interval, until heated through.
- On the Stove: Heat the sauce in a pan over low heat for about 5-10 minutes, stirring frequently until warmed through. If the sauce has thickened, add a splash of milk to loosen it.
Christmas Bread Sauce Nutrition Facts
Serving Size: 1 serving (approximately 150g)
- Calories: 185
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 330mg
- Potassium: 260mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Pear Tarte Tatin
- Mary Berry Cherry Pie
- Mary Berry Blackcurrant Jam Recipe
- Mary Berry Leek And Potato Soup
Mary Berry Christmas Bread Sauce
Description
Mary Berry’s Christmas Bread Sauce is made with whole milk, salted butter, onion, cloves, white peppercorns, bay leaf, garlic, thyme, and sourdough. This traditional Christmas Bread Sauce recipe creates a delicious accompaniment that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Simmer Milk Mixture: In a pan, place the milk, butter, onion, cloves, peppercorns, garlic, bay leaf, and thyme. Bring to a simmer.
- Infuse: Once simmering, remove from heat, cover, and let infuse for 20 minutes.
- Strain: Strain the infused milk into a clean pan and add the bread cubes.
- Cook: Place on low heat and stir until the bread breaks down. If too thick, add a splash of milk to loosen.
- Season: Season with sea salt, white pepper, and freshly grated nutmeg to taste.
Notes
- Use Fresh Bread: Make sure to use old sourdough or similar sturdy bread, as fresh bread may become too mushy and not blend well.
- Simmer Gently: Bring the milk mixture to a gentle simmer to avoid curdling the milk. Do not boil.
- Infuse Well: Allow the milk mixture to infuse for a full 20 minutes to ensure all the flavors are well-developed.
- Strain Thoroughly: Strain the milk mixture carefully to remove all solids, ensuring a smooth sauce.
- Adjust Consistency: If the sauce is too thick after adding the bread, add a splash of milk gradually to reach the desired consistency.
Mary Berry Christmas Bread Sauce