Mary Berry Chicken Chasseur

This delicious Mary Berry’s Chicken Chasseur is prepared using bone-in chicken breasts, onions, mushrooms, garlic, and crushed tomatoes. This hearty Chicken Chasseur recipe is a perfect dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Mary Berry’s Chicken Chasseur Ingredients

• 1 tbsp of cooking oil
• 4 bone-in chicken breasts (about 2 1/4 pounds in total)
• 1 tsp of kosher salt, divided
• 1/2 tsp of freshly ground black pepper, divided
• 1 tbsp of butter
• 1 onion, chopped
• 3/4 pound of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 1/2 tsp of flour
• 6 tbsp of dry vermouth or dry white wine
• 2/3 cup of canned low-sodium chicken broth or homemade stock
• 1 cup of canned crushed tomatoes, drained
• 1/4 tsp of dried thyme
• 2 tbsp of chopped fresh parsley

How To Make Mary Berry Chicken Chasseur

1. Prepare the Skillet: In a large, deep skillet, heat the oil over moderately high heat until hot.
2. Cook the Chicken: Season chicken breasts with 1/4 tsp salt and 1/4 tsp black pepper, then cook in the skillet until browned, about 8 minutes. Remove and set aside.
3. Drain Excess Fat: Discard all but 1 tbsp of fat from the skillet to prepare for sautéing vegetables.
4. Sauté the Onion: Add butter to the skillet, then add chopped onion, cooking until it turns translucent, about 5 minutes.
5. Add Mushrooms and Garlic: Increase heat to medium-high, add mushrooms and garlic, and another 1/4 tsp salt. Cook until vegetables are browned, stirring frequently.
6. Deglaze with Vermouth: Sprinkle flour over the vegetables, cook for 1 minute, then add vermouth or wine, stirring to lift any browned bits from the skillet bottom.
7. Add Broth and Tomatoes: Mix in the chicken broth, crushed tomatoes, remaining 1/2 tsp salt, and thyme, then bring to a simmer.
8. Return Chicken to Skillet: Place the chicken and any juices back in the skillet, cover, and simmer over low heat until the chicken is thoroughly cooked.
9. Finish with Parsley: Before serving, stir in freshly chopped parsley and the remaining 1/4 tsp black pepper.

Recipe Tips

• Use bone-in chicken: Bone-in chicken breasts provide more flavor and stay juicier during cooking compared to boneless chicken breasts. This enhances the overall taste of the dish.
• Deglaze the pan: After browning the chicken, deglaze the pan with the vermouth or white wine to lift the flavorful browned bits stuck to the bottom.
• Slice mushrooms evenly: For a consistent texture and cooking time, slice the mushrooms evenly. This ensures that all mushroom pieces cook at the same rate.
• Adjust seasoning: Taste the sauce before serving and adjust the salt and pepper as needed. This helps balance the flavors perfectly.
• Use fresh herbs: If available, use fresh thyme instead of dried thyme. Fresh herbs add a brighter, more vibrant flavor to the dish.

What To Serve With Chicken Chasseur

Serve your hearty Chicken Chasseur with roasted garlic mashed potatoes, creamy polenta, sautéed green beans with almonds, a fresh mixed greens salad, and crusty baguette slices.

You can also pair it with couscous, wild rice pilaf, or a simple arugula and parmesan salad.

How To Store Chicken Chasseur

To Refrigerate: Store Chicken Chasseur in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness and prevent bacterial growth.

To Freeze: Chicken Chasseur can be frozen for up to 3 months. Place it in a freezer-safe container, ensuring there’s minimal air exposure to prevent freezer burn.

How To Reheat Chicken Chasseur

In The Oven: Preheat the oven to 350°F. Place the Chicken Chasseur in an oven-safe dish, cover with aluminum foil, and heat for 25-30 minutes, until warmed through. Ensure the chicken is piping hot before serving.

In The Microwave: Place the Chicken Chasseur in a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on medium power for 3-4 minutes. Stir halfway through to ensure even heating.

In The Air Fryer: Preheat the air fryer to 350°F. Place the Chicken Chasseur in the air fryer basket and heat for 10-15 minutes, checking periodically to ensure it’s warmed through evenly.

Frequently Asked Questions

Can I use boneless chicken breasts for this recipe?

Yes, you can use boneless chicken breasts, but bone-in chicken breasts provide more flavor and moisture. If using boneless, adjust the cooking time as they will cook faster.

What can I substitute for dry vermouth or dry white wine?

You can substitute dry vermouth or dry white wine with chicken broth for a non-alcoholic option. The broth will add depth to the sauce without altering the overall flavor profile significantly.

Can I add other vegetables to the Chicken Chasseur?

Yes, you can add other vegetables such as carrots, bell peppers, or peas. Ensure you chop the vegetables uniformly and add them at the appropriate cooking stage for even cooking.

Mary Berry’s Chicken Chasseur Nutrition Facts

Amount Per Serving

• Calories: 356
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 4g
• Protein: 35g

Try More Mary Berry Recipes:

• Mary Berry Broccoli And Stilton Soup
• Mary Berry Suet Pastry
• Mary Berry Celery Soup