Mary Berry’s Chicken Chasseur is a delicious dish made with chicken breasts with bones still in them, mushrooms, onions, garlic, and a tasty mix of herbs and spices. It takes 45 minutes to cook and makes enough for four people.
Try More Mary Berry Recipes:
💗 Reasons To Add This Recipe To Your Repertoire
- Flavorful Combination. Tender chicken, earthy mushrooms, aromatic onions, and garlic make the Mary Berry Chicken Chasseur recipe delicious. The tastes complement each other to make a tasty dinner.
- Easy Preparation. This dish is easy for beginners and pros. With straightforward instructions and easily available supplies, you can quickly make this delectable supper.
- Time-Efficient. The 45-minute cooking time makes this recipe ideal for busy families and individuals. Food can be delicious and hearty without spending hours in the kitchen.
- Versatile And Crowd-Pleasing. The Mary Berry Chicken Chasseur is adaptable and can be served at times. This recipe will please everyone at a weeknight supper or a special occasion.
❓ What Is Mary Berry Chicken Chasseur Recipe?
Mary Berry’s Chicken Chasseur is a dish with French roots. It is made with chicken with the bone in, mushrooms, onions, garlic, and herbs that add taste. It is soft and has a rich flavor. Its name comes from the way it was made in the past, in a hunter-style.
🍗 Mary Berry’s Chicken Chasseur Ingredients
- 1 tablespoon cooking oil
- 4 bone-in chicken breasts (about 2 1/4 pounds in all)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter
- 1 onion, chopped
- 3/4 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1 1/2 teaspoons flour
- 6 tablespoons dry vermouth or dry white wine
- 2/3 cup canned low-sodium chicken broth or homemade stock
- 1 cup canned crushed tomatoes, drained
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
🍲 Mary Berry Chicken Chasseur Instructions
- Over moderately high heat, heat the oil in a large, deep skillet. Add the chicken to the pan along with 1/4 teaspoon each of salt and pepper. Cook until browned while rotating, approximately 8 minutes total. The removal of. Pour out all but one-tableflow of the lard from the pan.
- Reduce the heat to a moderately low level after adding the butter to the pan. Add the onion and cook, stirring intermittently, for approximately 5 minutes, or until translucent. Increase the heat to a medium-high level. Add mushrooms, garlic, and a quarter teaspoon of salt. Cook, stirring frequently, for approximately 5 minutes, or until the vegetables are browned.
- Stir in the broth, tomatoes, remaining 1/2 teaspoon of salt, and thyme.
- Add the chicken and any fluids that have accumulated. Reduce the heat and simmer the chicken, covered, for approximately 10 minutes.
- Add the parsley and remaining 1/4 teaspoon pepper to the pan.
💭 Recipe Tips
- Use bone-in chicken breasts. The bones give the meat a taste and help keep it moist as it cooks.
- Don’t Skip The Mushrooms. They are a key part of Chicken Chasseur because they give the dish depth and an earthy flavor.
- Adjust the Spicyness To Taste. If you want a milder taste, cut back on the black pepper or leave it out totally.
- Thicken The Sauce If Desired. If you want a thicker sauce, mix a little flour with a little water and add it slowly while the sauce is cooking.
- Avoid Substituting Key Ingredients. Stick as closely as you can to the recipe to make sure the Chicken Chasseur tastes like it should.
🍚 Serving Ideas For This Chicken Chasseur?
The Mary Berry Chicken Chasseur goes well with many different sides for a full and satisfying meal, you could serve it with mashed potatoes, steamed rice, crusty bread, roasted veggies, or a fresh green salad. For more Chicken Chasseur side dish ideas check this collection What To Serve With Chicken Chasseur.
🎚 Storage Guidelines For Chicken Chasseur?
- In The Fridge. To store Traditional Mary Berry Chicken Chasseur, let it cool fully and then put it in a container with a tight-fitting lid Keep it in the fridge for up to 3–4 days.
- In The Freezer. To freeze, divide the dish into containers or bags that can go in the freezer, making sure to leave some room for it to grow label and freeze for up to three months.
🥵 How To Reheat Chicken Chasseur?
- On The Stovetop. Put the amount of Chicken Chasseur you want in a pot on low heat. Make sure the heat is even by stirring every so often. If it’s getting too dry, add a splash of chicken broth or water.
- In The Oven. Turn the oven on and set it to 350°F (175°C). Place the chicken in a dish that can go in the oven and cover with foil. Bake for 20–25 minutes, or until the food is hot all the way through. Halfway through, stir to spread the heat around.
- In The Microwave. Put the Chicken Chasseur in a dish that can go in the microwave and cover it with a microwave-safe lid or plastic wrap. Heat on medium power for one minute at a time, stirring between, until the food is completely warm.
FAQs
Can I make chicken chasseur in a slow cooker?
Yes, Chicken Chasseur can be made in a slow cooker simply follow the recipe instructions, but adjust the cooking time to low heat for 6–8 hours or high heat for 3–4 hours.
What Herbs And Spices Can I Add To Enhance The Flavor Of Chicken Chasseur?
To enhance the flavor of Chicken Chasseur, you can add herbs like thyme, rosemary, and parsley spices such as paprika, bay leaves, and a pinch of cayenne pepper can also add depth and complexity.
How Can I Make Chicken Chasseur Spicy?
To make Chicken Chasseur spicy, you can add red pepper flakes or a dash of hot sauce to the dish adjust the amount according to your desired level of spiciness.
Can I Use Boneless Chicken Breasts Instead Of Bone-in For Chicken Chasseur?
Yes, you can use boneless chicken breasts instead of bone-in for Chicken Chasseur, bone-in chicken breasts tend to be more flavorful and moist during cooking. Adjust the cooking time accordingly to prevent overcooking the boneless chicken breasts.
Try More Mary Berry Recipes:
Mary Berry’s Chicken Chasseur Nutrition Facts
Amount Per Serving
- Calories: 356
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Protein: 35g
Make your meal special! Click here to find beautiful Casserole that everyone will love.
Mary Berry Chicken Chasseur
Description
Mary Berry’s Chicken Chasseur is a delicious dish made with chicken breasts with bones still in them, mushrooms, onions, garlic, and a tasty mix of herbs and spices. It takes 45 minutes to cook and makes enough for four people.
Ingredients
Instructions
- Over moderately high heat, heat the oil in a large, deep skillet. Add the chicken to the pan along with 1/4 teaspoon each of salt and pepper. Cook until browned while rotating, approximately 8 minutes total. The removal of. Pour out all but one-tableflow of the lard from the pan.
- Reduce the heat to a moderately low level after adding the butter to the pan. Add the onion and cook, stirring intermittently, for approximately 5 minutes, or until translucent.
- Increase the heat to a medium-high level. Add mushrooms, garlic, and a quarter teaspoon of salt. Cook, stirring frequently, for approximately 5 minutes, or until the vegetables are browned.
- Stir in the broth, tomatoes, remaining 1/2 teaspoon of salt, and thyme.
- Add the chicken and any fluids that have accumulated. Reduce the heat and simmer the chicken, covered, for approximately 10 minutes.
- Add the parsley and remaining 1/4 teaspoon pepper to the pan.
Notes
- Use bone-in chicken breasts. The bones give the meat a taste and help keep it moist as it cooks.
- Don’t Skip The Mushrooms. They are a key part of Chicken Chasseur because they give the dish depth and an earthy flavor.
- Adjust the Spicyness To Taste. If you want a milder taste, cut back on the black pepper or leave it out totally.
- Thicken The Sauce If Desired. If you want a thicker sauce, mix a little flour with a little water and add it slowly while the sauce is cooking.
- Avoid Substituting Key Ingredients. Stick as closely as you can to the recipe to make sure the Chicken Chasseur tastes like it should.