The Mary Berry Chicken Casserole is a delightful dish made with a handful of ingredients: dry-cured bacon, onions, chicken thighs, and more. It takes about 2 hours to make this meal, which serves 4 people.
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💗 Why You’ll Be Glad You Tried This Recipe
- Rich and Savory Flavors. A blend of bacon, chicken, and herbs for a delectably rich taste.
- Easy to Make. This simple recipe is for cooks of all levels.
- Comforting and Nourishing. Warm comfort food with protein and veggies
- Versatile and Adaptable. Customize it to your preferences.
❓ What Is Mary Berry Chicken Casserole Recipe?
Mary Berry Chicken Casserole is a delicious and comforting dish made with chicken thighs, bacon, onions, herbs, and mushrooms. It has a rich and savory flavor, with a creamy texture from the crème fraîche. Named after the renowned chef Mary Berry, it’s a beloved recipe for home-cooked comfort food.
🍗 Mary Berry Chicken Casserole Ingredients
- 1 pinch each salt and black pepper
- 250 g dry cured bacon, snipped into small pieces
- 2 large onions, chopped
- 8 skinless chicken thighs, bone-in
- 2 tbsp sunflower oil
- 30 g plain (all-purpose) flour
- 150 ml hot chicken stock
- 150 ml dry white wine
- 2 large sprigs of thyme
- 1 small bunch of sage, 6 leaves removed for garnish
- 2 bay leaves
- 200 g small chestnut mushrooms, quartered
- 100 g full-fat crème fraîche
- 1 knob of butter
- 1 small bunch of parsley, chopped
👩🍳 Instructions For Mary Berry Chicken Casserole
- Preheat the oven to 160°C (315°F).
- Cook bacon and onions in a pan until browned, then set aside.
- Brown the chicken, then transfer it to the plate.
- Make a roux with flour and hot stock, then add wine, bacon, onions, herbs, and season.
- Cover and bake for 30 minutes.
- Add mushrooms and crème fraîche, and bake for an additional 15-20 minutes.
- Fry sage leaves until crisp in butter.
- Remove herbs from the casserole, stir in parsley, and top with crisp sage leaves before serving.
💭 Recipe Tips
- Use bone-in chicken thighs for added flavor and moisture.
- Be cautious with salt as bacon and stock can already add saltiness.
- Adjust the thickness of the sauce by adding more or less flour.
- Experiment with different herbs and spices to customize the flavor profile.
- For a spicier twist, add a pinch of chili flakes or a dash of hot sauce.
🥗 What To Serve With Chicken Casserole?
Mary Berry Chicken Casserole pairs well with a variety of side dishes such as mashed potatoes, steamed vegetables, crusty bread, rice pilaf, or a fresh green salad for a complete and satisfying meal.
🎚 How To Store Chicken Casserole?
- In The Fridge. To store Traditional Mary Berry Chicken Casserole, refrigerate it in an airtight container for up to 3 days.
- In The Freezer. For freezing, portion it into freezer-safe containers, label it, and freeze it for up to 3 months.
🥵 How To Reheat Chicken Casserole?
- In The Oven. Preheat to 350°F (175°C). Bake covered for 20-25 minutes.
- On The Stovetop. Heat on low, stirring and adding liquid if needed.
- In The Microwave. Heat in short intervals, stirring between, until hot.
FAQs
How Do You Keep Chicken Breast Moist When Baking?
To keep chicken breast moist when baking, marinate it beforehand or brush it with olive oil.
Can I Make A Chicken Casserole In A Slow Cooker?
Yes, you can make a chicken casserole in a slow cooker.
Can I Use Boneless Chicken Thighs For A Chicken Casserole?
Boneless chicken thighs work well in a chicken casserole, providing tenderness and flavor
What’s The Best Way To Cook Chicken Breast So It Doesn’t Dry Out?
The best way to cook chicken breast without drying it out is to cook it on medium heat, sear it briefly, and then finish cooking it in the oven until it reaches an internal temperature of 165°F.
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Mary Berry Chicken Casserole Nutrition Facts
Amount Per Serving
- Calories: 400
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 20grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 500 milligrams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Chicken Casserole
Description
The Mary Berry Chicken Casserole is a delightful dish made with a handful of ingredients: dry-cured bacon, onions, chicken thighs, and more. It takes about 2 hours to make this meal, which serves 4 people.
Ingredients
Instructions
- Preheat the oven to 160°C (315°F).
- Cook bacon and onions in a pan until browned, then set aside.
- Brown the chicken, then transfer it to the plate.
- Make a roux with flour and hot stock, then add wine, bacon, onions, herbs, and season.
Cover and bake for 30 minutes. - Add mushrooms and crème fraîche, and bake for an additional 15-20 minutes.
Fry sage leaves until crisp in butter. - Remove herbs from the casserole, stir in parsley, and top with crisp sage leaves before serving.
Notes
- Use bone-in chicken thighs for added flavor and moisture.
- Be cautious with salt as bacon and stock can already add saltiness.
- Adjust the thickness of the sauce by adding more or less flour.
- Experiment with different herbs and spices to customize the flavor profile.
- For a spicier twist, add a pinch of chili flakes or a dash of hot sauce.