Mary Berry’s Cheese Biscuits are made with butter, semolina, self-raising flour, Parmesan, mustard powder, walnuts, egg white, and poppy seeds. This tasty Mary Berry Cheese Biscuits recipe creates a delightful snack that takes about 1 hour to prepare and can serve up to 20 people.
Mary Berry Cheese Biscuits Ingredients
- 75g (3oz) butter, diced
- 30g (1¼ oz) semolina
- 50g (2oz) self-raising flour (or ½ cup self-rising flour)
- 50g (2oz) Parmesan, finely grated (or ½ cup Parmesan)
- 1 tsp mustard powder
- 15g (½ oz) walnuts, finely chopped (or ¼ cup walnuts)
- 1½ tbsp beaten egg white
- 15g (½ oz) poppy seeds (or 1 tbsp poppy seeds)
How To Make Mary Berry Cheese Biscuits
- Combine Ingredients: Measure all ingredients except the poppy seeds into a food processor. Season with salt and black pepper, then blend until well combined into a soft dough.
- Shape the Dough: Turn the dough onto a lightly floured surface. Roll into a cigar shape about 12cm (4½in) long and 4cm (1½in) wide.
- Coat and Chill: Sprinkle poppy seeds onto a board. Roll the dough in the seeds until fully coated. Wrap in cling film and freeze for 30 minutes.
- Preheat Oven: Preheat the oven to 200°C/180°C fan/Gas 6 (400°F).
- Bake: Line a baking sheet with non-stick baking paper. Slice the roll into 20 thin slices and arrange on the baking sheet. Bake for about 15 minutes, or until pale golden and just firm in the center. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Recipe Tips
- Chill the Dough: Ensure the dough is well-chilled before slicing to make cutting easier and to help the biscuits keep their shape.
- Roll Evenly: Roll the dough into a uniform thickness to ensure even baking and consistent texture throughout the biscuits.
- Coat Thoroughly: Press the dough into the poppy seeds firmly so they stick well and give a nice, even coating on the biscuits.
- Watch the Baking Time: Keep an eye on the biscuits as they bake, as ovens can vary. They should be pale golden and firm in the center.
- Cool Properly: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
What To Serve With Cheese Biscuits?
These crispy cheese biscuits pair well with a variety of options, including soups, salads, cheese platters, or dips. They can also be served alongside fruit, olives, charcuterie, or pâté for a delicious snack or appetizer.
How To Store Leftovers Cheese Biscuits?
- Refrigerate: Let the leftover cheese biscuits cool to room temperature. Store them in an airtight container lined with kitchen paper to keep them crisp. They will stay fresh in the fridge for up to 4 days.
- Freeze: After cooling, place the biscuits in a single layer in a freezer-safe container or bag. They can be frozen for up to 3 months. Let them thaw at room temperature.
Mary Berry Cheese Biscuits Nutrition Facts
Serving Size: 1 biscuit (out of 20)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 120mg
- Potassium: 60mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0.5g
- Sugars: 0.5g
- Protein: 3g
Try More Mary Berry Recipes:
- Mary Berry Chocolate Truffles
- Mary Berry Lemon And Poppy Seed Loaf Cake
- Mary Berry Leftover Roast Pork Fried Rice
- Mary Berry Butternut Squash And Red Pepper Soup
Mary Berry Cheese Biscuits
Description
Mary Berry’s Cheese Biscuits are made with butter, semolina, self-raising flour, Parmesan, mustard powder, walnuts, egg white, and poppy seeds. This tasty Mary Berry Cheese Biscuits recipe creates a delightful snack that takes about 1 hour to prepare and can serve up to 20 people.
Ingredients
Instructions
- Combine Ingredients: Measure all ingredients except the poppy seeds into a food processor. Season with salt and black pepper, then blend until well combined into a soft dough.
- Shape the Dough: Turn the dough onto a lightly floured surface. Roll into a cigar shape about 12cm (4½in) long and 4cm (1½in) wide.
- Coat and Chill: Sprinkle poppy seeds onto a board. Roll the dough in the seeds until fully coated. Wrap in cling film and freeze for 30 minutes.
- Preheat Oven: Preheat the oven to 200°C/180°C fan/Gas 6 (400°F).
- Bake: Line a baking sheet with non-stick baking paper. Slice the roll into 20 thin slices and arrange on the baking sheet. Bake for about 15 minutes, or until pale golden and just firm in the center. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the Dough: Ensure the dough is well-chilled before slicing to make cutting easier and to help the biscuits keep their shape.
- Roll Evenly: Roll the dough to a uniform thickness to ensure even baking and consistent texture throughout the biscuits.
- Coat Thoroughly: Press the dough into the poppy seeds firmly so they stick well and give a nice, even coating on the biscuits.
- Watch the Baking Time: Keep an eye on the biscuits as they bake, as ovens can vary. They should be pale golden and firm in the center.
- Cool Properly: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart.
Mary Berry Cheese Biscuits