Mary Berry’s Cheese Biscuits are savory baked treat crafted by Mary Berry, featuring a blend of all-purpose flour, Cheddar cheese, and seasonings these biscuits are quick, flavorful, and often brushed with garlic and parsley-infused butter for extra taste. It takes about 25 minutes to make this recipe, which serves 12 people.
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💗 The Appeal Of This Delicious Recipe
- Cheesy Goodness: These biscuits are packed with shredded Cheddar cheese, offering a delightful, cheesy flavor in every bite.
- Easy Preparation: The recipe is straightforward and doesn’t require any complicated techniques, making it accessible for both beginner and experienced bakers.
- Quick Baking: In just 15 minutes, you can have freshly baked biscuits ready to enjoy, making them a convenient option for a last-minute snack or side dish.
- Versatile: Mary Berry’s Cheese Biscuits can be served as a standalone snack, a side with soups and salads, or even as a savory addition to brunch or tea time.
📜 Mary Berry Cheese Biscuits Ingredients
- 2 cups all-purpose flour
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup butter softened and cut into pieces
- 1 large egg
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley (Optional)
- 1 teaspoon garlic powder (Optional)
👩🍳 How To Make Mary Berry Cheese Biscuits
- Set the temperature to 200 degrees C (400 F). Prepare a baking sheet by greasing or lining it with parchment paper.
- In a bowl, combine the flour, cheese, baking powder, salt, and garlic powder.
- In a separate bowl, mix together the milk, the pieces of softened butter, and the egg. Carefully fold into the flour mixture until mixed but still has some lumps.
- Spoon batter onto the baking sheet by the tablespoon.
- Bake at 400 degrees for 10 minutes.
- Meanwhile, in a separate bowl, combine the garlic powder, dried parsley, and melted butter. Take the biscuits out of the oven and brush them with the melted butter mixture.
- Put back in the oven and bake for another 5 minutes, or until the top is golden brown. Serve hot.
💭 Recipe Tips
- Use high-quality Cheddar cheese for the best flavor in Mary Berry’s Cheese Biscuits. It’s the star ingredient, so the better the cheese, the tastier the biscuits.
- Keep the butter and milk cold until you’re ready to use them. Cold ingredients help create a flakier and more tender biscuit texture.
- When combining wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until just combined for a light and fluffy texture.
- Use a tablespoon or cookie scoop to portion out the biscuit dough onto the baking sheet. This ensures that all biscuits are uniform in size and cook evenly.
- While dried parsley and garlic powder are optional, using fresh herbs like chopped parsley or chives can elevate the flavor and add a burst of freshness to the biscuits.
🍟 What Goes Well With Mary Berry Cheese Biscuits?
Mary Berry’s Cheddar Bay Biscuits go great with scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot pie, clam chowder, grilled cheese sandwich, fried chicken, and lobster bisque.
🎚 How To Store Leftover Mary Berry Cheese Biscuits?
- In The Fridge: Leftover cheese biscuits can be kept in a fridge for 1 week if placed in a sealed container.
- In The Freezer: You can store leftover cheese biscuits in the freezer for up to 3 months, wrap each one in plastic wrap before putting it in a freezer bag. You should thaw them in the fridge overnight before reheating.
🥵 How To Reheat Mary Berry Cheese Biscuits?
- Oven: Turn on the oven temperature to 350 degrees Fahrenheit, then prepare a baking sheet for cheese biscuits and heat for 5 to 7 minutes, or until hot.
- Microwave: Spread cheese biscuits out on a microwave-safe plate and heat for 45 seconds on medium power, or until hot throughout.
- Air Fryer: Set the temperature on the air fryer to 350 degrees Fahrenheit, then put cheese biscuits out in a single layer in the air fryer basket and heat for 2 to 4 minutes, or until heated through.
FAQs
Are cheese biscuits better made with butter or Crisco?
Cheese biscuits are typically better made with butter for their rich flavor, while Crisco may yield a different texture.
What causes cheese biscuits to dry?
Cheese biscuits can become dry if overbaked, using too little fat or cheese, or if the dough is overmixed, leading to reduced moisture.
Why are the bottom of my cheese biscuits burning?
The bottom of cheese biscuits may burn due to placing them too close to the oven’s heating element, using a dark-colored baking sheet, or excessive oven temperature.
Why are my cheese biscuits crumbly?
Your cheese biscuits can become crumbly if overmixed, too little liquid is used, or if the biscuits are overbaked, causing them to dry out.
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Mary Berry Cheese Biscuits Nutrition Facts
Amount Per Serving
- Calories 150.1
- Calories from Fat 90
- Total Fat 10g
- Saturated fat 7g
- Sodium 220.1mg
- Carbohydrates 10g
- Net carbs 10g
- Sugar 0g
- Fiber 0g
- Protein 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Cheese Biscuits
Description
Mary Berry’s Cheese Biscuits are savory baked treat crafted by Mary Berry, featuring a blend of all-purpose flour, Cheddar cheese, and seasonings these biscuits are quick, flavorful, and often brushed with garlic and parsley-infused butter for extra taste. It takes about 25 minutes to make this recipe, which serves 12 people.
Ingredients
Instructions
- Set the temperature to 200 degrees C (400 F). Prepare a baking sheet by greasing or lining it with parchment paper.
- In a bowl, combine the flour, cheese, baking powder, salt, and garlic powder.
- In a separate bowl, mix together the milk, the pieces of softened butter, and the egg. Carefully fold into the flour mixture until mixed but still has some lumps.
- Spoon batter onto the baking sheet by the tablespoon.
- Bake at 400 degrees for 10 minutes.
- Meanwhile, in a separate bowl, combine the garlic powder, dried parsley, and melted butter. Take the biscuits out of the oven and brush them with the melted butter mixture.
- Put back in the oven and bake for another 5 minutes, or until the top is golden brown. Serve hot.
Notes
- Use high-quality Cheddar cheese for the best flavor in Mary Berry’s Cheese Biscuits. It’s the star ingredient, so the better the cheese, the tastier the biscuits.
- Keep the butter and milk cold until you’re ready to use them. Cold ingredients help create a flakier and more tender biscuit texture.
- When combining wet and dry ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until just combined for a light and fluffy texture.
- Use a tablespoon or cookie scoop to portion out the biscuit dough onto the baking sheet. This ensures that all biscuits are uniform in size and cook evenly.
- While dried parsley and garlic powder are optional, using fresh herbs like chopped parsley or chives can elevate the flavor and add a burst of freshness to the biscuits.