Mary Berry Celery Soup is made with celery, onions, potatoes, and parsley. This recipe takes about 40 minutes and serves up to 8 people. For a creamier taste, you can add some Stilton cheese. Enjoy this flavorful and creamy soup.
About Mary Berry Celery Soup
Mary Berry’s celery soup is a flavorful blend of sautéed onions, garlic, fresh celery, potatoes, and parsley, cooked in vegetable stock. After simmering, the soup is pureed until smooth using a stick blender. The reserved celery is added for texture, and the soup is ready to be enjoyed.
Mary Berry Celery Soup Ingredients
- 1-2 tablespoons olive oil
- 1 large onion chopped
- 3 garlic cloves peeled and crushed
- 2 lbs fresh celery cleaned and chopped
- 1 qt vegetable stock
- 1 lb potatoes peeled the potato and cut into quarters
- a good handful of fresh parsley roughly chopped, including stems
- salt and Pepper to taste
How To Make Mary Berry Celery Soup
- Cut the celery stalks into uniformly sized pieces, between an inch and 1.5 inches in length. Since the soup will be pureed afterward, accuracy is not as important. Just make sure it cooks through evenly.
- Cook the oil in a large soup pot over medium heat. Cook the onion until it’s tender, then add it.
- One minute after adding the garlic, the celery, stock, potato, and parsley should be added. Turn the stove up to high and let it come to a boil.
- To make pureeing the celery and potatoes easier, cover the pot, reduce the heat, and let the ingredients simmer for 30 minutes.
- Take the soup off the stove. If necessary, use a ladle to take out just enough stock to cover the celery. Save any extra supplies for later.
- Using a slotted spoon, remove a little amount (about 2 teaspoons) of the chopped celery and set it aside.
- Use a stick blender to purée the soup right in the saucepan, gradually adding the conserved stock until the soup achieves the required consistency.
- Mix in the celery you set aside earlier, and serve immediately.
Recipe Tips
- Experiment with seasoning: While the basic recipe calls for salt and pepper, feel free to add other seasonings or herbs to enhance the flavor of your celery soup. For example, a pinch of thyme or a dash of paprika can add depth and complexity to the soup.
- Customize the texture: If you prefer a chunkier soup, you can skip the step of pureeing the ingredients with a stick blender. Alternatively, if you want a smoother consistency, blend the soup for a longer duration until it reaches your desired texture.
- Add a touch of creaminess: For a creamier celery soup, you can incorporate a splash of heavy cream or coconut milk. This addition will lend a velvety richness to the soup and balance out the flavors.
- Explore garnishing options: The recipe suggests adding some reserved chopped celery back into the soup, but you can also experiment with other toppings. Consider garnishing your celery soup with croutons, grated cheese, a drizzle of olive oil, or a sprinkle of fresh herbs like chives or dill.
What Side Dishes Go With Celery Soup?
Celery Soup pairs well with garlic bread, a leafy green salad, roasted sweet potatoes, a quinoa and vegetable medley, and a cheese and cracker platter. These sides enhance the soup’s flavors and offer a well-rounded meal.
How Long Will Leftover Celery Soup Keep It?
- In The Fridge: Leftover celery soup can be preserved in the refrigerator for 3 to 4 days if stored correctly. Before putting it in the fridge, make sure you put it in a container or bag that can be sealed.
- In The Freezer: You may keep leftover celery soup in the freezer for up to 3 months. Put it in a container or freezer bag that can go in the freezer, and then let it thaw in the fridge overnight before reheating.
How To Reheat Celery Soup?
- Oven: Set a low oven temperature (around 325°F or 160°C). The celery soup should be poured into an oven-safe dish, covered with aluminum foil, and heated. Heat for about 15–20 minutes, or until hot throughout.
- Microwave: Place the celery soup in a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent. Heat in 1-minute increments, stirring in between, until it’s heated throughout.
- Stovetop: Transfer the celery soup to a saucepan and heat over medium-low heat for 4 minutes, stirring occasionally or until it reaches the desired temperature.
FAQ’S
Can I use pre-cut or frozen celery for the celery soup?
Yes, you can use pre-cut or frozen celery for the celery soup. Just ensure that it is thawed or cooked properly before adding it to the soup.
Why is my celery soup stringy?
Celery soup can become stringy if the celery stalks used are fibrous or if the soup is not blended thoroughly. Make sure to use tender celery and blend the soup until smooth to avoid a stringy texture.
What part of celery is best to use in celery soup?
The stalks of celery are the best part to use in celery soup. They provide a crisp texture and a strong celery flavor, making them ideal for soup preparations.
How big to cut celery for celery soup
When cutting celery for celery soup, aim for uniform pieces approximately 1 to 1.5 inches in length. The exact size is not critical since the soup will be pureed later.
What can I add to celery soup to make it taste better?
You can add herbs such as parsley or thyme, a splash of lemon juice, a pinch of nutmeg, or a dollop of cream or butter to make celery soup taste better.
How do you make celery soup less bitter?
To make celery soup less bitter, you can try blanching the celery before using it in the soup. Another option is to balance the bitterness with a bit of sweetness by adding a small amount of honey or a pinch of sugar.
Why is my celery still crunchy in celery soup?
If your celery is still crunchy in celery soup, it could be because it wasn’t cooked long enough. Ensure that the celery is simmered or boiled for a sufficient amount of time to soften it before blending the soup.
How do you make thick celery soup?
To make celery soup thicker, you can add ingredients like potatoes, cream, or a roux (a mixture of flour and fat) to create a thicker base. Alternatively, pureeing some of the cooked celery and potatoes can also thicken the soup.
Can I Add Stilton To Mary Berry Celery Soup?
Yes, you can add 50-100 grams of Stilton cheese before blending the soup. This makes the soup creamier and tastier.
Mary Berry Celery Soup Nutrition Facts
Amount Per Serving
- Calories 273
- Total Fat 16g
- Saturated Fat 5.2g
- Trans Fat 0.5g
- Cholesterol 20mg
- Sodium 964mg
- Potassium 786.4mg
- Total Carbohydrates 21g
- Dietary Fiber 2g
- Sugars 5.3g
- Protein 12g
More Mary Berry Recipes:
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Celery Soup
Description
Try Mary Berry’s celery soup and you won’t be disappointed. A harmonious blend of fresh celery, onions, and potatoes creates a savory delight. Indulge in this silky soup, it’s a gastronomic wonder.
Ingredients
Instructions
- Cut the celery stalks into uniformly sized pieces, between an inch and 1.5 inches in length. Since the soup will be pureed afterward, accuracy is not as important. Just make sure it cooks through evenly.
- Cook the oil in a large soup pot over medium heat. Cook the onion until it’s tender, then add it.
- One minute after adding the garlic, the celery, stock, potato, and parsley should be added. Turn the stove up to high and let it come to a boil.
- To make pureeing the celery and potatoes easier, cover the pot, reduce the heat, and let the ingredients simmer for 30 minutes.
- Take the soup off the stove. If necessary, use a ladle to take out just enough stock to cover the celery. Save any extra supplies for later.
- Using a slotted spoon, remove a little amount (about 2 teaspoons) of the chopped celery and set it aside.
- Use a stick blender to purée the soup right in the saucepan, gradually adding the conserved stock until the soup achieves the required consistency.
- Mix in the celery you set aside earlier, and serve immediately.
Notes
- Experiment with seasoning: While the basic recipe calls for salt and pepper, feel free to add other seasonings or herbs to enhance the flavor of your celery soup. For example, a pinch of thyme or a dash of paprika can add depth and complexity to the soup.
- Customize the texture: If you prefer a chunkier soup, you can skip the step of pureeing the ingredients with a stick blender. Alternatively, if you want a smoother consistency, blend the soup for a longer duration until it reaches your desired texture.
- Add a touch of creaminess: For a creamier celery soup, you can incorporate a splash of heavy cream or coconut milk. This addition will lend a velvety richness to the soup and balance out the flavors.
- Explore garnishing options: The recipe suggests adding some reserved chopped celery back into the soup, but you can also experiment with other toppings. Consider garnishing your celery soup with croutons, grated cheese, a drizzle of olive oil, or a sprinkle of fresh herbs like chives or dill.