Mary Berry Bubble And Squeak

Mary Berry’s Bubble and Squeak is made with leftover vegetables, cooked potatoes, butter, and eggs. This traditional Bubble and Squeak recipe creates a hearty breakfast that takes about 30 minutes to prepare and can serve up to 4 people.

Mary Berry Bubble And Squeak Ingredients

• 1 tsp oil (plus extra for frying)
• 25g (1 oz) butter
• 1 small onion, thinly sliced
• 225–250g (8–9 oz) leftover vegetables (e.g., kale, spinach, chard, Brussels sprouts, cabbage, leeks)
• 300g (10½ oz) leftover cooked potatoes
• Small handful chopped fresh herbs (optional; e.g., thyme, rosemary, or parsley)
• 2 free-range eggs
• Salt and freshly ground black pepper

How To Make Mary Berry Bubble And Squeak

1. Heat the oil and butter: In a non-stick pan, heat the teaspoon of oil and the butter. Add the onion and fry until slightly softened.
2. Add vegetables and potatoes: Mix in the leftover vegetables and potatoes. Season with salt and pepper, and add herbs if using.
3. Fry to form crust: Break up the potatoes and vegetables. Fry undisturbed for 2–3 minutes to develop a golden brown crust. Turn and brown the other side, continuing for about 15 minutes.
4. Form potato cake: Use a potato masher to press the mixture into the pan, forming a large potato cake. Slide out or upturn onto a serving plate. Cover to keep warm.
5. Fry the eggs: In the same pan, add a bit more oil. Fry the eggs to your liking.
6. Serve: Slice the bubble and squeak into wedges and top with the fried eggs.

Recipe Tips

• Ensure vegetables are well-drained: To avoid a soggy bubble and squeak, make sure your leftover vegetables are well-drained before adding them to the pan.
• Don’t stir too often: Allow the mixture to fry undisturbed for 2–3 minutes to develop a golden brown crust before turning it.
• Press down firmly: Use a potato masher to press the mixture into a large cake shape in the pan for even cooking and a better crust.
• Keep warm while frying eggs: Cover the bubble and squeak with foil or a lid while frying the eggs to keep them warm and crispy.

What To Serve With Bubble And Squeak?

This crispy Bubble and Squeak pairs well with baked beans, grilled tomatoes, sautéed mushrooms, or a fresh green salad. It can also be served alongside poached eggs, crusty bread, pickled vegetables, or a light coleslaw for a tasty breakfast.

How To Store Leftovers Bubble And Squeak?

• Refrigerate: Let the leftover Bubble and Squeak cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
• Freeze: Let the Bubble and Squeak cool completely before freezing. Place it in an airtight container or freezer bag. It can be frozen for up to 1 month. To thaw, leave it in the fridge overnight before reheating.

How To Reheat Leftovers Bubble And Squeak? 

• In The Oven: Preheat the oven to 180°C (350°F). Place the Bubble and Squeak on a baking tray and cover with foil. Bake for about 15–20 minutes, or until heated through and crispy.
• In The Microwave: Place the Bubble and Squeak on a microwave-safe plate. Cover loosely with a microwave-safe lid or wrap. Heat on medium power for 2–3 minutes, or until hot.
• On The Stove: Heat a little oil in a non-stick pan over medium heat. Add the Bubble and Squeak and cook, turning occasionally, for about 5–7 minutes until heated through and crispy.

Mary Berry Bubble And Squeak Nutrition Facts

Serving Size: 1 serving (approx. 200g)

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 350mg
• Potassium: 700mg
• Total Carbohydrate: 25g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 7g

Try More Mary Berry Recipes:

• Mary Berry Plum And Almond Cake
• Mary Berry Chocolate Orange Muffins
• Mary Berry Chocolate Chip Cake
• Mary Berry Blackcurrant Pie