This Mary Berry Banana Scones recipe combines walnuts, butter, flour, baking powder, salt, brown sugar, cinnamon, ripe banana, cream, and vanilla extract. Ready in 40 minutes, it yields 12 servings.
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💛 The Benefits Of Trying This Delicious Banana Scones Recipe:
- Unique Twist: Infuses bananas for moistness and flavor.
- Ease & Speed: Quick prep in 40 mins for delightful treats.
- Versatile Delight: Perfect for breakfast or teatime.
- Walnut Crunch: Adds texture, elevating taste experience.
❓ What Is Mary Berry Banana Scones Recipe?
Mary Berry Banana Scones are delectable pastries crafted with ripe bananas, walnuts, cinnamon, and a buttery dough. These scones boast a moist texture and a delightful blend of sweetness and nuttiness.
🍌 Mary Berry Banana Scones Ingredients
- ⅔ cup walnuts
- 113 g or ½ cup unsalted butter
- 345 g or 2 ½ cups plus 2 tablespoons all purpose flour
- 2 teaspoons baking powder
- ½ tsp fine sea salt
- 65 g or ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- 1 very ripe medium or small sized banana
- 120 g or ½ cup heavy cream
- 1 tsp pure vanilla extract
🥟 How To Make Mary Berry Banana Scones
- Toast the nuts in the oven at 350 F for 5 minutes and let them cool.
- Melt the butter in a pan until it turns brown, then chill it until solid.
- Mix the flour, baking powder, salt, sugar, and cinnamon together.
- Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers to mix until you have small bits of butter.
- Mash the banana and add it to the bowl. Mix in the vanilla, heavy cream, and nuts (if using) with a spatula, then use your hands to form the dough into a ball.
- Roll the dough into a rectangle, fold it, then press it into a circle and cut it into 8 wedges.
- Place the scones on a baking tray and freeze for an hour. Preheat the oven to 375 F.
- If desired, brush the scones with heavy cream and sprinkle with sugar.
- Bake the scones for 18-20 minutes until golden brown.
- If you want to glaze the scones, wait until they are completely cool.
💭 Recipe Tips
- Use ripe, not overripe, bananas for moisture.
- Mix dough gently to keep scones light.
- Adjust cinnamon for taste balance.
- Cut scones evenly for uniform baking.
- Bake just right—avoid under or overdoing it.
🍓 What To Serve With Banana Scones?
Serve Banana Scones with clotted cream and strawberry jam for a classic British touch, or enjoy them with a side of fresh fruit and a cup of tea.
🎚 How To Store Leftovers Banana Scones?
- In The Fridge. Store Leftovers Banana Scones in an airtight container at room temperature for up to 2 days.
- In The Freezer. To freeze Leftovers Banana Scones wrap tightly and store for up to 3 months.
🥵 How To Reheat Leftovers Banana Scones?
- To reheat in the oven: Preheat to 350°F (175°C) place Leftovers Banana Scones on a baking sheet, and warm for 5-10 minutes until heated through.
- To reheat in the microwave: Wrap Leftovers Banana Scones in a damp paper towel and microwave on high for 20-30 seconds per scon
FAQs
How Do I Prevent My Banana Scones From Becoming Too Dense?
To prevent dense scones, avoid overmixing the dough; gently combine ingredients until just mixed.
How Do I Prevent My Scones From Spreading Too Much While Baking?
To prevent scones from spreading, chill them before baking; use a hot oven to set their shape.
How Do I Know When Banana Scones Are Fully Baked?
Banana Scones are baked when their tops turn golden and a toothpick comes out clean.
How Do I Achieve A Golden-brown Crust On Banana Scones?
Achieve a golden-brown crust by brushing scones with cream or egg wash before baking.
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Mary Berry Banana Scones Nutrition Facts
Amount Per Serving
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 5g
Mary Berry Banana Scones
Description
This Mary Berry Banana Scones recipe combines walnuts, butter, flour, baking powder, salt, brown sugar, cinnamon, ripe banana, cream, and vanilla extract. Ready in 40 minutes, it yields 12 servings.
Ingredients
Instructions
- Toast the nuts in the oven at 350 F for 5 minutes and let them cool.
- Melt the butter in a pan until it turns brown, then chill it until solid.
- Mix the flour, baking powder, salt, sugar, and cinnamon together.
- Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers to mix until you have small bits of butter.
- Mash the banana and add it to the bowl. Mix in the vanilla, heavy cream, and nuts (if using) with a spatula, then use your hands to form the dough into a ball.
- Roll the dough into a rectangle, fold it, then press it into a circle and cut it into 8 wedges.
- Place the scones on a baking tray and freeze for an hour. Preheat the oven to 375 F.
- If desired, brush the scones with heavy cream and sprinkle with sugar.
- Bake the scones for 18-20 minutes until golden brown.
- If you want to glaze the scones, wait until they are completely cool.
Notes
- Use ripe, not overripe, bananas for moisture.
Mix dough gently to keep scones light.
Adjust cinnamon for taste balance.
Cut scones evenly for uniform baking.
Bake just right—avoid under or overdoing it.