Mary Berry Apple And Walnut Cake

The Mary Berry Apple and Walnut Cake recipe makes a delicious cake with fresh apples, crunchy walnuts, and a hint of lemon juice. It takes 60 minutes to make and makes 8 serves, so it’s a great treat for any event.

Try More Mary Berry Recipes:

• Mary Berry White Chocolate Mousse
• Mary Berry Orange Polenta Cake
• Mary Berry Strawberry Muffins

💗 Why This Recipe Will Impress Your Guests

• Bursting With flavor This cake has a great taste.
• Easy To Make. This recipe is easy to follow because it only has a few simple items and clear steps.
• Versatile. This cake is a tasty dinner or a sweet snack to have with a cup of tea or coffee. It works well at any time of day.
• Crowd-Pleaser. This apple and walnut cake is sure to impress and please everyone’s taste buds, whether you serve it at a family get-together or a special event.

❓ What Is Mary Berry Apple And Walnut Cake Recipe?

Mary Berry’s Apple and Walnut Cake is a delicious treat made with fresh apples, crunchy walnuts, and a moist, tender texture. It’s a tasty treat named after Mary Berry, a well-known British cook.

🍏 Mary Berry Apple And Walnut Cake Ingredients

• 150g walnuts
• 2 large apples
• a little lemon juice
• 2eggs
• 225g golden caster sugar
• a pinch of sea salt
• 100g butter
• 150ml full cream milk
• 100g plain flour, sieved
• 3 tsp baking powder

👩‍🍳 Mary Berry Apple And Walnut Cake Instructions

1. Preheating the oven to 200 degrees Celsius (180 degrees Fahrenheit) with a fan/gas 6. Using pastry paper, line a 20 x 7cm round cake tin.
2. Process 75 grams of walnuts in a food processor. Remaining walnuts are toasted in the oven. Remove the skins and cut the fruit into smaller segments.
3. Core and quarter apples, then slice them lengthwise. Drizzle with fresh of lemon juice.
4. Mix together eggs, sugar, and salt. Melt butter in milk, then combine with eggs.
5. Incorporate the flour, baking soda, and pulverized walnuts. Pour batter into the baking pan.
6. Spread out apple slices and press into batter. Sugar and toasted hazelnuts are sprinkled on top.
7. Bake for 20 to 30 minutes, or until golden brown. Cool on a cooling stand prior to serving.

💭 Recipe Tips

• If you want your Mary Berry Apple and Walnut Cake to taste and feel its best, use apples that are fresh and crisp.
• Make sure to measure and sieve the flour right so that the cake turns out light and fluffy.
• Don’t mix the batter too much or the cake will be thick and heavy. Mix just until everything is mixed for a soft crumb.
• To make the cake taste more rich and nutty, toast the walnuts before adding them.
• To get a freshly baked cake, bake it for the exact amount of time and at the exact temperature. Use a toothpick to see if the food is done.

☕ What To Serve With Apple And Walnut Cake?

The Mary Berry Apple and Walnut Cake tastes great with whipped cream or vanilla ice cream serve it with a hot cup of tea or coffee for an extra touch.

🎚 How To Store Apple And Walnut Cake?

• In The Fridge.Let the Traditional Mary Berry Apple and Walnut Cake cool, then wrap it securely in plastic wrap or store it in an airtight container keep it at room temperature for 3 days or refrigerated for 5 days.
• In The Freezer. Wait until the Traditional Mary Berry Apple and Walnut Cake is absolutely cold to freeze. It should be carefully wrapped in plastic and placed in a freezer-safe bag. The freezer can hold it for 3 months.

🥵 How To Reheat Apple And Walnut Cake?

• In The Oven. Heat the oven to 350°F (175°C). Cover the cake pieces loosely with aluminum foil on a baking sheet heat in oven for 10 minutes until heated.
• In The Microwave. Slice cake and place on a microwave-safe plate. Heat slices on medium power for 20–30 seconds, monitoring and rotating between intervals until target temperature is reached.
• The Steaming. Wrap cake pieces in aluminum foil and set in a steamer basket or heatproof dish steam till hot, 5-7 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Apricot Cake
• Mary Berry Marmalade Loaf Cake
• Mary Berry Blueberry Muffin Recipe

Mary Berry Apple And Walnut Cake Nutrition Facts

Serving Size: 1 slice

• Calories: 322 calories per slice
• Total Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 40 milligrams
• Carbohydrates: 35grams
• Fiber: 2 grams
• Sugar: 20 grams
• Protein: 4 grams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking