Mary Berry’s Apple and Walnut Cake is made with eggs, granulated sugar, canola oil, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, Granny Smith apples, walnuts, and powdered sugar. This delicious Apple and Walnut Cake recipe creates a delightful dessert that takes about 55 minutes to prepare and can serve up to 15 people.
Mary Berry Apple And Walnut Cake Ingredients
- 3 large eggs
- 1 3/4 cups granulated sugar (350 grams)
- 1 cup canola oil (205 grams)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (267 grams)
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon cinnamon (2 grams)
- 1/4 teaspoon salt
- 5 medium Granny Smith apples, peeled, cored, and chopped (470 grams)
- 1 cup chopped walnuts (128 grams)
- 1/4 cup powdered sugar (33 grams)
How To Make Mary Berry Apple And Walnut Cake
- Preheat Oven: Preheat the oven to 350ºF (175ºC). Spray a 9×13″ baking pan with cooking spray.
- Prepare Wet Ingredients: In a medium-sized bowl, blend the eggs, granulated sugar, canola oil, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Add the dry ingredients to the wet ingredients and mix just until blended.
- Add Apples and Nuts: Fold in the chopped apples and walnuts.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool, then sprinkle the top with powdered sugar.
Recipe Tips
- Use Fresh Apples: For the best flavor and texture, use fresh Granny Smith apples. They add a tartness that complements the sweetness of the cake.
- Chop Apples Evenly: Cut the apples into uniform pieces to ensure they cook evenly and distribute well throughout the cake.
- Sift Dry Ingredients: Sift the flour, baking soda, cinnamon, and salt together to avoid lumps and ensure an even rise.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can make the cake dense and tough.
- Cool Completely Before Serving: Allow the cake to cool completely before sprinkling it with powdered sugar to prevent it from melting and making a mess.
What To Serve With Apple And Walnut Cake?
This delicious Apple and Walnut Cake pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or a cup of hot tea. It can also be enjoyed alongside a slice of cheese or a handful of fresh berries for a tasty dessert.
How To Store Leftovers Apple And Walnut Cake?
- Refrigerate: First, let the leftover Apple and Walnut Cake cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 1 week.
- Freeze: Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the cake at room temperature for a few hours before eating.
Mary Berry Apple And Walnut Cake Nutrition Facts
Serving Size: 1 slice (approx. 1/15 of cake)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 1.5g
- Cholesterol: 40mg
- Sodium: 90mg
- Potassium: 150mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g
Try More Mary Berry Recipes:
- Mary Berry Vegan Cupcakes
- Mary Berry White Chocolate Muffins
- Mary Berry Boulangère Potatoes
- Mary Berry Cherry Madeira Cake
Mary Berry Apple And Walnut Cake
Description
Mary Berry’s Apple and Walnut Cake is made with eggs, granulated sugar, canola oil, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, Granny Smith apples, walnuts, and powdered sugar. This delicious Apple and Walnut Cake recipe creates a delightful dessert that takes about 55 minutes to prepare and can serve up to 15 people.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 350ºF (175ºC). Spray a 9×13″ baking pan with cooking spray.
- Prepare Wet Ingredients: In a medium-sized bowl, blend the eggs, granulated sugar, canola oil, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Add the dry ingredients to the wet ingredients and mix just until blended.
- Add Apples and Nuts: Fold in the chopped apples and walnuts.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool, then sprinkle the top with powdered sugar.
Notes
- Use Fresh Apples: For the best flavor and texture, use fresh Granny Smith apples. They add a tartness that complements the sweetness of the cake.
- Chop Apples Evenly: Cut the apples into uniform pieces to ensure they cook evenly and distribute well throughout the cake.
- Sift Dry Ingredients: Sift the flour, baking soda, cinnamon, and salt together to avoid lumps and ensure an even rise.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can make the cake dense and tough.
- Cool Completely Before Serving: Allow the cake to cool completely before sprinkling it with powdered sugar to prevent it from melting and making a mess.
Mary Berry Apple And Walnut Cake