This Mary Berry apple and blackberry crumble is a comforting dessert blend of Bramley apples, blackberries, sugar, cinnamon, flour, oats, brown sugar, and butter. It takes 30 minutes to prepare and 40 minutes to cook, and it makes 6 servings.
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💗 Why This Recipe Will Impress Your Guests:
- Fruitful Combo. The blend of tangy Bramley Apples and juicy Blackberries creates a harmonious burst of flavors.
- Simple Creation. Easy steps and common pantry ingredients make it a hassle-free dessert.
- Crunchy Texture. The crumble’s oats and butter topping offer a delightful contrast to the soft, fruity filling.
- Versatile Enjoyment. Enjoy warm or cold, as a standalone treat or paired with custard or ice cream.
❓ What Is Mary Berry Apple And Blackberry Crumble Recipe?
Mary Berry’s apple and blackberry crumble is a cherished British dessert blending tart apples, sweet blackberries, and a buttery, crisp topping. It balances a soft, fruity filling with a crunchy, golden-brown topping, evoking homemade warmth in every bite.
🍇 Mary Berry Apple And Blackberry Crumble Ingredients
For The Crumble Filling:
- 750g Bramley Apples, peeled, cored and thinly sliced
- 300g Blackberries
- 50g Caster Sugar
- 1 teaspoon Cinnamon
For The Crumble Topping:
- 125g Plain Flour
- 125g Oats
- 150g Light Brown Sugar
- 125g Butter, melted
👩🍳 Instructions For Mary Berry Apple And Blackberry Crumble
- Set your oven to 180°C and grease a baking dish a little.
- In a large bowl, mix together the flour, brown sugar, and oats. Melt the butter and mix it in until it turns into crumbs.
- Apple slices, raspberries, sugar, and cinnamon should all be put in the baking dish.
- Cover it with the crumble mix. Bake it for 45 to 50 minutes, or until it’s brown and bubbly.
💭 Recipe Tips
- Ensure even fruit distribution for balanced flavors.
- Use cold butter to create a crumbly topping.
- Adjust sugar to balance sweetness based on fruit.
- Thicken the fruit filling with cornstarch if too runny.
- Check doneness—golden top and bubbling fruit indicate readiness.
🍨 What To Serve With Apple And Blackberry Crumble?
Serve with custard or vanilla ice cream for a delightful contrast of warm crumble and creamy sweetness, enhancing the fruity flavors for a comforting dessert experience.
🎚 How To Store Apple And Blackberry Crumble?
- In The Fridge. Mary Berry’s apple and blackberry crumble should be cooled thoroughly before being wrapped in plastic wrap or placed in an airtight container keep refrigerated for 3 days.
- In The Freezer. After cooling, wrap it in foil or plastic and place it in an airtight container or freezer bag to freeze keep frozen for 3 months.
🥵 How To Reheat Apple And Blackberry Crumble?
- Oven Reheating. Place the covered crumble in a 350°F (175°C) oven for 15-20 minutes, ensuring it’s heated through.
- Microwave Reheating. Warm individual servings for 1-2 minutes on medium power.
FAQs
Why Isn’t My Apple Crumble Crumbly?
Insufficient butter or overmixing may cause a lack of crumble texture use cold butter and a light touch when mixing.
How Do You Prevent A Crumble From Becoming Soggy?
Bake the fruit separately or reduce its moisture before assembling the crumble to prevent sogginess.
How Do I Know When The Crumble Is Baked Perfectly?
The topping should turn golden brown, and the fruit filling will bubble, indicating it’s done.
How Can I Make The Crumble Topping More Crunchy?
Increase the proportion of oats or add nuts for extra crunch, ensuring the butter is evenly distributed for crispiness.
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Mary Berry Apple And Blackberry Crumble Nutrition Facts
Amount Per Serving
- Calories: 490
- Fat: 12g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 0.5g
- Sodium: 11mg
- Potassium: 362mg
- Carbohydrates: 91g
- Fiber: 8g
- Sugar: 48g
- Protein: 10g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Apple And Blackberry Crumble
Description
This Mary Berry apple and blackberry crumble is a comforting dessert blend of Bramley apples, blackberries, sugar, cinnamon, flour, oats, brown sugar, and butter. It takes 30 minutes to prepare and 40 minutes to cook, and it makes 6 servings.
Ingredients
For The Crumble Filling:
For The Crumble Topping:
Instructions
- Set your oven to 180°C and grease a baking dish a little.
- In a large bowl, mix together the flour, brown sugar, and oats. Melt the butter and mix it in until it turns into crumbs.
- Apple slices, raspberries, sugar, and cinnamon should all be put in the baking dish.
- Cover it with the crumble mix. Bake it for 45 to 50 minutes, or until it’s brown and bubbly.
Notes
- Ensure even fruit distribution for balanced flavors.
- Use cold butter to create a crumbly topping.
- Adjust sugar to balance sweetness based on fruit.
- Thicken the fruit filling with cornstarch if it is too runny.
- Check doneness—golden tops and bubbling fruit indicate readiness.