This Mary Berry All Bran Tea Bread recipe is made with self-raising flour, skimmed milk, mixed dried fruit, caster sugar, and All-Bran Original. It takes 10 minutes to prepare and serves 10 people.
Try More Mary Berry Recipes:
- Mary Berry Double Chocolate Chip Cookies
- Mary Berry Coconut And Lime Cake
- Mary Berry Plum And Almond Cake
🧡 Reasons to Add This All Bran Tea Bread Recipe to Your Favorites
- Effortless Preparation: With a quick 10-minute prep time, this All Bran Tea Bread is a breeze to make.
- Wholesome Ingredients: Packed with nutritious elements like mixed dried fruit and All-Bran Original for a hearty and fulfilling snack.
- Sweet and Fruity Flavor: Caster sugar and mixed dried fruit combine for a delightful sweetness, making every bite a treat.
- Versatile Serving: Perfect for any occasion, this tea bread serves 8, ensuring there’s plenty to share or save for later.
❓ What Is Mary Berry All Bran Tea Bread?
Mary Berry All Bran Tea Bread is a delightful, fruity loaf made with All-Bran Original, mixed dried fruit, and other simple ingredients. It has a moist texture and a sweet, comforting taste.
🥛 Mary Berry All Bran Tea Bread Ingredients
- margarine for greasing the loaf tin
- 100gself raising flour
- 300mlskimmed milk
- 275gmixed dried fruit
- 150gcaster sugar
- 100gAll-Bran Original
🍞 How To Make Mary Berry All Bran Tea Bread
- Warm the oven up to 180°C, which is gas mark 4.
- Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well.
- Mix in the milk, then let the All-Bran mix sit for 30 minutes.
- Sift in the flour and mix it in well. Then, pour the batter into a 2lb (900g) loaf tin that has been greased well.
- Put it in the oven for an hour.
- Take out of the tin right away and let cool.
- Cut it into slices and add butter if you like.
💭 Recipe Tips
- Use All-Bran Original for the authentic flavor and texture.
- Ensure the mixed dried fruit is evenly distributed throughout the batter.
- Don’t overmix the batter to avoid a tough texture.
- Adjust the sweetness by varying the amount of caster sugar.
- Grease the loaf tin thoroughly to prevent sticking.
☕ What To Serve With Tea Bread?
Tea Bread pairs wonderfully with a spread of butter or cream cheese it also complements a hot cup of tea or coffee for a delightful snack or breakfast.
🎚 How To Store Leftovers Tea Bread?
- In The Fridge. To store Leftovers Tea Bread wrap it in parchment paper and store in an airtight for up 3 days container at room temperature.
- In The Freezer. To freeze wrap Leftovers Tea Bread tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container for up 1 month.
🥵 How To Reheat Leftovers Tea Bread?
- In The Microwave: Wrap Leftovers Tea Bread in a damp paper towel, heat on medium for 20 seconds, checking until warm.
- In The Oven: Place Leftovers Tea Bread on a baking sheet, cover with foil, and bake at 325°F for 10 minutes.
FAQs
What Other Dried Fruits Can Be Added To Enhance The Flavor Of The Tea Bread?
Enhance your tea bread with raisins, chopped apricots, or cranberries for a delightful burst of sweetness and texture.
Is It Possible To Make This Tea Bread Gluten-free?
Yes, you can make this tea bread gluten-free by substituting the self-raising flour with a gluten-free alternative.
How Can I Prevent The Dried Fruit From Sinking To The Bottom Of The Tea Bread?
To prevent dried fruit from sinking, coat them lightly in flour before adding to the batter. This helps distribute them evenly throughout the tea bread during baking.
Is It Necessary To Soak The Dried Fruit Before Incorporating It Into The Recipe?
While not necessary, soaking dried fruit in warm water or fruit juice can plump them up, adding moisture to your tea bread and preventing them from drying out during baking.
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Mary Berry All Bran Tea Bread Nutrition Facts
Serving Size: 1 slice
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 80
- margarine for greasing the loaf tin
- 100gself raising flour
- 300mlskimmed milk
- 275gmixed dried fruit
- 150gcaster sugar
- 100gAll-Bran Original
- mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 4g
Mary Berry All Bran Tea Bread
Description
This Mary Berry All Bran Tea Bread recipe is made with self-raising flour, skimmed milk, mixed dried fruit, caster sugar, and All-Bran Original. It takes 10 minutes to prepare and serves 10 people.
Ingredients
Instructions
- Warm the oven up to 180°C, which is gas mark 4.
- Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well.
- Mix in the milk, then let the All-Bran mix sit for 30 minutes.
- Sift in the flour and mix it in well. Then, pour the batter into a 2lb (900g) loaf tin that has been greased well.
- Put it in the oven for an hour.
- Take out of the tin right away and let cool.
- Cut it into slices and add butter if you like.
Notes
- Use All-Bran Original for the authentic flavor and texture.
Ensure the mixed dried fruit is evenly distributed throughout the batter.
Don’t overmix the batter to avoid a tough texture.
Adjust the sweetness by varying the amount of caster sugar.
Grease the loaf tin thoroughly to prevent sticking.